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Mûre-Rhubarbe Tilquin (Draught Version): Revision history

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4 June 2025

  • curprev 17:5517:55, 4 June 2025 Matthew talk contribs 430 bytes +430 Created page with "← Gueuzerie Tilquin == Description == The Mûre-Rhubarbe Tilquin (Draught Version) is a spontaneously fermented beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2-year-old lambics, to reach a final fruit concentration of 175 g/L of both blackberries and rhubarb. 5.4% ABV ← Gueuzerie Tilquin"
Retrieved from "http://lambic.info/Mûre-Rhubarbe_Tilquin_(Draught_Version)"
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