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Gueuzérable Tilquin V3: Revision history

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4 June 2025

  • curprev 16:0516:05, 4 June 2025 Matthew talk contribs 530 bytes −9 Description
  • curprev 16:0516:05, 4 June 2025 Matthew talk contribs 539 bytes +539 Created page with "← Gueuzerie Tilquin == Description == This beer is an experimental trial of Gueuzérable. Made in 2019 by fermenting crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of t..."
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