Jump to content

Cassis Rullquin: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

4 June 2025

  • curprev 18:0818:08, 4 June 2025 Matthew talk contribs 435 bytes +435 Created page with "← Gueuzerie Tilquin == Description == Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g/L of blackcurrants in a blending of 7/8 of Rulles Brune and 1/8 of 1-year-old lambics, which have matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle. 7.7% ABV ← Gueuzerie Tilquin"
Manual revert
Mobile edit
Mobile web edit
New redirect
Redirect target changed
Reverted
wikieditor (hidden tag)