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Abricot-Rhubarbe Tilquin (Draught Version): Revision history

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4 June 2025

  • curprev 16:2216:22, 4 June 2025 Matthew talk contribs 473 bytes +473 Created page with "← Gueuzerie Tilquin == Description == Abricot-Rhubarbe Tilquin (Draught Version) is a spontaneous fermentation beer obtained from the fermentation of fresh destoned apricots and fresh rhubarb in a blend of 50% Meerts and 50% 1 and 2-year-old lambics, to reach a final concentration of 160 g/L apricots and 160 g/L rhubarb. Unfiltered and unpasteurized, this beer is refermented in the keg. ← Gueuzerie Tilquin"
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