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  • ...n a beer switches from jeune to vieux is based on the fermentation process and is at the discretion of the brewery or blender. ...irardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] to produce their lambic. They are currently the only producers using Cantillon wort commercially i
    747 bytes (106 words) - 20:59, 29 January 2015
  • ...g.com/ Russian River Brewing Company]. The first was blended at Cantillon and sold onsite only at the [[Cantillon Quintessence|Quintessence]] event on Ma * 33% Cantillon Lambic
    2 KB (323 words) - 09:44, 5 January 2023
  • ...e an active fermentation and is primarily used in blends with two year old and three year old oude lambiek to create a gueuze blend.
    885 bytes (133 words) - 01:06, 7 February 2015
  • ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    474 bytes (73 words) - 20:57, 29 January 2015
  • [[An_Overview_of_Lambic#Serving_Lambic|← Serving Lambic]] ...randed stoneware mugs made in a similar fashion. Many of the pitchers that lambic producers use are a blue/gray or sandy-brown color.
    4 KB (588 words) - 19:25, 30 October 2018
  • [[Microbiology_and_Biochemistry|← Microbiology and Biochemistry]] ...aked foods, such as breads, tortillas, and crackers, in addition to lambic and other beers.
    6 KB (1,002 words) - 20:34, 1 September 2022
  • [[Home#Lambic_Groups|← Lambic Groups]] ...n Belgium and more specifically in [their] region: the valley of the Senne and the Pajottenland." <ref name = LambikstoempersPage> De Lambikstoempers, htt
    2 KB (336 words) - 10:26, 13 January 2022
  • [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] ...hbier. Many batches are extremely small - often as small as 4-6 bottles - and most of his blends are given to friends rather than commercially sold.
    10 KB (1,195 words) - 09:38, 29 April 2016
  • ...and is primarily used in blends with two year old and three year old vieux lambic to create a gueuze blend.
    659 bytes (106 words) - 00:29, 7 February 2015
  • ...e an active fermentation. It is primarily used in blends with two-year-old and three-year-old oude lambiek to create a geuze blend.
    749 bytes (117 words) - 00:33, 9 January 2019
  • ...A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 17A was reportedly served ...ew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.
    3 KB (506 words) - 17:54, 31 December 2018
  • ...a lambic switches from jonge to oude is based on the fermentation progress and is at the brewer's or blender's discretion.
    440 bytes (64 words) - 20:17, 29 January 2015
  • ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    525 bytes (80 words) - 20:22, 29 January 2015
  • ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    517 bytes (78 words) - 20:22, 29 January 2015
  • ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    719 bytes (114 words) - 20:58, 29 January 2015
  • ...a lambic switches from jonge to oude is based on the fermentation progress and is at the brewer's or blender's discretion.
    468 bytes (67 words) - 21:01, 29 January 2015
  • ...a lambic switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion.
    528 bytes (76 words) - 21:01, 29 January 2015
  • [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] ...Lambic - Tripel blend at the brewery Dilewyns. <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-ben
    2 KB (302 words) - 19:44, 9 July 2015
  • [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] ...Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany. The brewery was founded in 2007.
    5 KB (735 words) - 16:12, 16 June 2022
  • ...REVIOUS UPDATES FURTHER DOWN THE PAGE. ADD WHATEVER YOU FEEL IS NECESSARY, AND PLEASE TRY TO PROVIDE LINKS TO UPDATED PAGES IF APPROPRIATE --> ...e site, including newly added pages, clarified information, updated bottle and label logs, etc.
    49 KB (6,488 words) - 12:29, 14 March 2024

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