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  • Beer and Lambic Blends
    [[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]] ...nt in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
    7 KB (961 words) - 11:32, 1 January 2018

Page text matches

  • Home
    ...absolute; clip: rect(1px 1px 1px 1px); clip: rect(1px, 1px, 1px, 1px);">{{Lambic.Info}}</span>}} <span style="font-size:200%">Lambic.Info</span>
    7 KB (992 words) - 00:04, 16 September 2022
  • Brouwerij 3 Fonteinen
    ...eral other non-lambic beers in small quantities including a blonde, lager, and porter. ...that were used to serve the three types of beer at the inn: lambic, faro, and kriek.
    22 KB (3,361 words) - 14:11, 7 July 2021
  • Brasserie Cantillon
    ...spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels. The brewery's flagship products, which are discus * [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]
    24 KB (3,340 words) - 14:22, 16 March 2023
  • Hanssens Artisanaal bvba
    ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> [[File:HanssensArtisanaal-1.jpg|thumb|right|Old Hanssens crat
    8 KB (1,245 words) - 15:55, 1 July 2020
  • Gueuzerie Tilquin
    ...ed approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It ope ..., introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].
    7 KB (885 words) - 15:48, 16 June 2022
  • Brouwerij Boon
    ...on also provides wort, fruit, and facilities use to several lambic brewers and blenders. ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>
    12 KB (1,763 words) - 15:45, 16 June 2022
  • Brouwerij Lindemans
    ...2. The 1822 date is now officially noted by Lindemans as their start as a lambic brewery, but there may have been breweing production as early as 1809 (note ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>
    13 KB (1,890 words) - 15:47, 16 June 2022
  • Brasserie Belle Vue
    ...Brasserie Belle Vue no longer produces any spontaneously fermented lambic, and its products are all sweetened. ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>
    9 KB (1,263 words) - 09:54, 8 July 2022
  • An Overview of Lambic
    ''Main article: [[A Brief History of Lambic in Belgium]]'' ...ve. Today, lambic is experiencing a renaissance in Belgium, across Europe, and throughout the world.
    16 KB (2,634 words) - 02:11, 3 May 2020
  • 3 Fonteinen Oude Geuze
    ...es as well. For oude geuze bottlings that contain 100% 3 Fonteinen-brewed lambic starting in 2015, see [[3 Fonteinen Cuvée Armand & Gaston|Cuvée Armand & ...fact that the lease on the brewing system was expiring, meant that no more lambic would be brewed at 3 Fonteinen for the foreseeable future.
    41 KB (5,837 words) - 21:43, 23 February 2022
  • 3 Fonteinen Golden Doesjel
    ...nd four-year-old lambic that did not carbonate, making it a doesjel (lazy) beer. It has been released twice in 375ml bottles. It is labeled as 6% ABV. ...lends. The beer saw widespread distribution including in the United States and Canada. Both batches of Golden Doesjel would have been released as [[3_Fon
    2 KB (227 words) - 21:36, 23 February 2022
  • 3 Fonteinen Oude Kriek
    ...nteinen Oude Kriek</ref> Oude Kriek is released in 375ml and 750ml bottles and was previously labeled as 6% ABV, though older labels show that it was once ...called ''Oude Kriek Toast'' is listed here as a variant of the Oude Kriek and at the request of the brewery.
    12 KB (1,764 words) - 10:39, 18 July 2021
  • 3 Fonteinen Jonge Lambiek
    ...that enable an active fermentation and is primarily used in blends with 2- and 3-year-old oude lambiek to create a geuze blend.
    645 bytes (100 words) - 01:04, 8 January 2019
  • De Cam Geuzestekerij Jonge Lambiek De Cam
    ...that enable an active fermentation and is primarily used in blends with 2- and 3- year old oude lambiek to create a gueuze blend.
    811 bytes (131 words) - 15:15, 27 April 2020
  • Cantillon Brabantiae
    Brabantiae is a gueuze that was finished in Port wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993) ...ambic (November 1987, February 1989, and January 1990). He first aged this lambic in 650-liter wine barrels ("pijpen" or "pipes") from Spain. Next, the batch
    5 KB (675 words) - 21:01, 1 November 2020
  • Cantillon Vigneronne
    ...hole (without stems) into stainless steel tanks with two to three year old lambic for a maceration period of 1-2 months. It is then transferred to a stainles ...lambic brewed in 1985. The label design for both the imported U.S version and the European version of Vigneronne remaining relatively unchanged since its
    8 KB (1,187 words) - 22:34, 15 December 2022
  • Cantillon Jeune Lambic
    ...fermentation and is primarily used in blends with 2- and 3- year old vieux lambic to create a gueuze blend.
    654 bytes (104 words) - 19:17, 29 January 2015
  • Cantillon Zwanze 2013
    ...top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added. ...months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/2
    2 KB (288 words) - 17:05, 16 September 2017
  • Mort Subite Vieux Lambic
    ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    545 bytes (85 words) - 20:57, 29 January 2015
  • Brewing Lambic
    [[An_Overview_of_Lambic#Brewing_Lambic|← An Overview of Lambic]] ...tively influence the fermentation and the developing flavor profile of the lambic.
    27 KB (4,329 words) - 21:01, 1 September 2022
  • Tilquin Vieux Lambic (Draught/Cask)
    ...n a beer switches from jeune to vieux is based on the fermentation process and is at the discretion of the brewery or blender. ...irardin|Girardin]], and [[Brasserie_Cantillon|Cantillon]] to produce their lambic. They are currently the only producers using Cantillon wort commercially i
    747 bytes (106 words) - 20:59, 29 January 2015
  • Cantillon Assemblage de l'Amitié (Wild Friendship Blend)
    ...g.com/ Russian River Brewing Company]. The first was blended at Cantillon and sold onsite only at the [[Cantillon Quintessence|Quintessence]] event on Ma * 33% Cantillon Lambic
    2 KB (323 words) - 09:44, 5 January 2023
  • Hanssens Jonge Lambiek (Draught/Cask)
    ...e an active fermentation and is primarily used in blends with two year old and three year old oude lambiek to create a gueuze blend.
    885 bytes (133 words) - 01:06, 7 February 2015
  • Mort Subite Jeune Lambic
    ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    474 bytes (73 words) - 20:57, 29 January 2015
  • Lambic pitchers and other stoneware
    [[An_Overview_of_Lambic#Serving_Lambic|← Serving Lambic]] ...randed stoneware mugs made in a similar fashion. Many of the pitchers that lambic producers use are a blue/gray or sandy-brown color.
    4 KB (588 words) - 19:25, 30 October 2018
  • Tetrahydropyridines
    [[Microbiology_and_Biochemistry|← Microbiology and Biochemistry]] ...aked foods, such as breads, tortillas, and crackers, in addition to lambic and other beers.
    6 KB (1,002 words) - 20:34, 1 September 2022
  • De Lambikstoempers
    [[Home#Lambic_Groups|← Lambic Groups]] ...n Belgium and more specifically in [their] region: the valley of the Senne and the Pajottenland." <ref name = LambikstoempersPage> De Lambikstoempers, htt
    2 KB (336 words) - 10:26, 13 January 2022
  • Huisstekerij h.ertie
    [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] ...hbier. Many batches are extremely small - often as small as 4-6 bottles - and most of his blends are given to friends rather than commercially sold.
    10 KB (1,195 words) - 09:38, 29 April 2016
  • Tilquin Jeune Lambic (Draught/Cask)
    ...and is primarily used in blends with two year old and three year old vieux lambic to create a gueuze blend.
    659 bytes (106 words) - 00:29, 7 February 2015
  • Boon Jonge Lambiek
    ...e an active fermentation. It is primarily used in blends with two-year-old and three-year-old oude lambiek to create a geuze blend.
    749 bytes (117 words) - 00:33, 9 January 2019
  • Boon Oude Lambiek
    ...A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|submissions]] page. Cask/Foeder 17A was reportedly served ...ew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.
    3 KB (506 words) - 17:54, 31 December 2018
  • Girardin Jonge Lambiek
    ...a lambic switches from jonge to oude is based on the fermentation progress and is at the brewer's or blender's discretion.
    440 bytes (64 words) - 20:17, 29 January 2015
  • Lindemans Jeune Lambic
    ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    525 bytes (80 words) - 20:22, 29 January 2015
  • Lindemans Vieux Lambic
    ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    517 bytes (78 words) - 20:22, 29 January 2015
  • Oud Beersel Jonge Lambiek
    ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.
    719 bytes (114 words) - 20:58, 29 January 2015
  • Timmermans Jonge Lambiek
    ...a lambic switches from jonge to oude is based on the fermentation progress and is at the brewer's or blender's discretion.
    468 bytes (67 words) - 21:01, 29 January 2015
  • Timmermans Oude Lambiek
    ...a lambic switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion.
    528 bytes (76 words) - 21:01, 29 January 2015
  • BIIR
    [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] ...Lambic - Tripel blend at the brewery Dilewyns. <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-ben
    2 KB (302 words) - 19:44, 9 July 2015
  • OWA
    [[List of Experimental Lambic Breweries and Blenders |← Experimental Lambic Producers]] ...Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany. The brewery was founded in 2007.
    5 KB (735 words) - 16:12, 16 June 2022
  • Recent Updates
    ...REVIOUS UPDATES FURTHER DOWN THE PAGE. ADD WHATEVER YOU FEEL IS NECESSARY, AND PLEASE TRY TO PROVIDE LINKS TO UPDATED PAGES IF APPROPRIATE --> ...e site, including newly added pages, clarified information, updated bottle and label logs, etc.
    49 KB (6,488 words) - 12:29, 14 March 2024
  • Beer and Lambic Blends
    [[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]] ...nt in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.
    7 KB (961 words) - 11:32, 1 January 2018
  • Cantillon Zwanze 2022
    [[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] ...coordinated celebration around the world at various beer bars, breweries, and restaurants.
    2 KB (284 words) - 10:03, 5 January 2023
  • Cantillon Zwanze 2017
    [[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] ...beer bars, breweries, and restaurants. The 2017 edition is a two year old lambic with Oolong tea leaves added.
    1 KB (175 words) - 09:59, 5 January 2023
  • Stout Rullquin
    [[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] ...in the barrel, with a blend of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.
    4 KB (496 words) - 09:29, 3 May 2020
  • Carbonation in Lambic
    ...sjel|2]]) that fail to carbonate as normal, are often highly sought-after, and some otherwise-still lambics may carbonate over long years of ageing. Carbo ...bottles, but the latter may be used, at least to some extent, to force the beer out of a keg or to augment the carbonation in the bottle.
    15 KB (2,384 words) - 21:11, 1 September 2022
  • Vat 108 Monoblend
    ...of [[Vat 91 Monoblend]], [[Vat 92 Monoblend]], and [[Vat 110 Monoblend]], and a tasting manual. Label Notes: This is a wine-like Oude Geuze with a clear "aged beer" character. Firmly robust with unmistakable, although not overwhelming vol
    1 KB (177 words) - 23:18, 14 January 2019
  • Lambiek Fabriek
    ...y chosen to step away from the classic (paint stripe) labels on the market and thus to give Lambiek Fabriek its own identity. Another feature that represe [[File:Lambiek Fabriek Jozef and Jo.jpg|Jozef Van Bosstraeten & Jo Panneels|thumb|left]]
    9 KB (1,321 words) - 12:41, 17 October 2022
  • 3 Fonteinen Druif - Dornfelder
    ...ine of new, regularly released grape blends. It is bottled in 75cl bottles and listed as 9.0% ABV. This beer is blended with Flemish Dornfelder grapes coming from Wijndomein Hoenshof.
    2 KB (301 words) - 21:51, 23 February 2022
  • Het Boerenerf
    ...armstead'. The farm also serves its own ice cream and grows its own fruits and grains. ...ry to his sons Jan-Baptist and Georges, who continued managing the brewery and blending gueuze.
    8 KB (1,213 words) - 10:47, 29 January 2023
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