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- [[An_Overview_of_Lambic#Lambic_Styles|← An Overview of Lambic]] ...nt in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.7 KB (961 words) - 11:32, 1 January 2018
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- ...absolute; clip: rect(1px 1px 1px 1px); clip: rect(1px, 1px, 1px, 1px);">{{Lambic.Info}}</span>}} <span style="font-size:200%">Lambic.Info</span>7 KB (992 words) - 00:04, 16 September 2022
- ...eral other non-lambic beers in small quantities including a blonde, lager, and porter. ...that were used to serve the three types of beer at the inn: lambic, faro, and kriek.22 KB (3,361 words) - 14:11, 7 July 2021
- ...spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels. The brewery's flagship products, which are discus * [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]24 KB (3,340 words) - 14:22, 16 March 2023
- ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> [[File:HanssensArtisanaal-1.jpg|thumb|right|Old Hanssens crat8 KB (1,245 words) - 15:55, 1 July 2020
- ...ed approximately 30 kilometers south-west of Brussels. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. It ope ..., introducing two new lambic blends, [[Oude Gueuze Tilquin à L'Ancienne]] and [[Gueuze Tilquin (Draught Version)]].7 KB (885 words) - 15:48, 16 June 2022
- ...on also provides wort, fruit, and facilities use to several lambic brewers and blenders. ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>12 KB (1,763 words) - 15:45, 16 June 2022
- ...2. The 1822 date is now officially noted by Lindemans as their start as a lambic brewery, but there may have been breweing production as early as 1809 (note ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>13 KB (1,890 words) - 15:47, 16 June 2022
- ...Brasserie Belle Vue no longer produces any spontaneously fermented lambic, and its products are all sweetened. ...uze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>9 KB (1,263 words) - 09:54, 8 July 2022
- ''Main article: [[A Brief History of Lambic in Belgium]]'' ...ve. Today, lambic is experiencing a renaissance in Belgium, across Europe, and throughout the world.16 KB (2,634 words) - 02:11, 3 May 2020
- ...es as well. For oude geuze bottlings that contain 100% 3 Fonteinen-brewed lambic starting in 2015, see [[3 Fonteinen Cuvée Armand & Gaston|Cuvée Armand & ...fact that the lease on the brewing system was expiring, meant that no more lambic would be brewed at 3 Fonteinen for the foreseeable future.41 KB (5,837 words) - 21:43, 23 February 2022
- ...nd four-year-old lambic that did not carbonate, making it a doesjel (lazy) beer. It has been released twice in 375ml bottles. It is labeled as 6% ABV. ...lends. The beer saw widespread distribution including in the United States and Canada. Both batches of Golden Doesjel would have been released as [[3_Fon2 KB (227 words) - 21:36, 23 February 2022
- ...nteinen Oude Kriek</ref> Oude Kriek is released in 375ml and 750ml bottles and was previously labeled as 6% ABV, though older labels show that it was once ...called ''Oude Kriek Toast'' is listed here as a variant of the Oude Kriek and at the request of the brewery.12 KB (1,764 words) - 10:39, 18 July 2021
- ...that enable an active fermentation and is primarily used in blends with 2- and 3-year-old oude lambiek to create a geuze blend.645 bytes (100 words) - 01:04, 8 January 2019
- ...that enable an active fermentation and is primarily used in blends with 2- and 3- year old oude lambiek to create a gueuze blend.811 bytes (131 words) - 15:15, 27 April 2020
- Brabantiae is a gueuze that was finished in Port wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993) ...ambic (November 1987, February 1989, and January 1990). He first aged this lambic in 650-liter wine barrels ("pijpen" or "pipes") from Spain. Next, the batch5 KB (675 words) - 21:01, 1 November 2020
- ...hole (without stems) into stainless steel tanks with two to three year old lambic for a maceration period of 1-2 months. It is then transferred to a stainles ...lambic brewed in 1985. The label design for both the imported U.S version and the European version of Vigneronne remaining relatively unchanged since its8 KB (1,187 words) - 22:34, 15 December 2022
- ...fermentation and is primarily used in blends with 2- and 3- year old vieux lambic to create a gueuze blend.654 bytes (104 words) - 19:17, 29 January 2015
- ...top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added. ...months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/22 KB (288 words) - 17:05, 16 September 2017
- ...lambic switches from jeune to vieux is based on the fermentation progress and is at the brewer's or blender's discretion.545 bytes (85 words) - 20:57, 29 January 2015
- [[An_Overview_of_Lambic#Brewing_Lambic|← An Overview of Lambic]] ...tively influence the fermentation and the developing flavor profile of the lambic.27 KB (4,329 words) - 21:01, 1 September 2022