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==Part 1==
*Dan Shelton - Introduction, introduction
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==Part 2==
*Armand - History discusses the history of Drie Fonteinen
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==Part 8==
*Armand Debelder discusses [[3_Fonteinen_Geuze_Cuvée_J%26J_(Joost_En_Jessie)_Blauw_(Blue)|J&J Blauw]]
*Jean Van Roy discusses HORAL
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==Part 9==
*Frank Boon discusses the tradition of sweetened kriek and other sweetened lambics
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