Changes

During the 2016-2017 lambic season, Gueuzerie Tilquin produced nine experimental fruited lambic batches that were released during the summer and fall of 2017 at various festivals in Europe. Called Experimental Fruit Series #1, these batches were all keggged in very small amounts and include, cassis, framboise, griotte, redcurrantred currant, mirabelle plum, blueberry, wild blueberry, rhubarb, and elderberry lambics.