| Display title | The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation. |
| Default sort key | The Microbial Diversity of an Industrially Produced Lambic Beer Shares Members of a Traditionally Produced One and Reveals a Core Microbiota for Lambic Beer Fermentation. |
| Page length (in bytes) | 228 |
| Page ID | 3009 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
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| Page creator | Nick (talk | contribs) |
| Date of page creation | 17:28, 6 August 2015 |
| Latest editor | Nick (talk | contribs) |
| Date of latest edit | 17:28, 6 August 2015 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |