| Display title | Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma. |
| Default sort key | Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma. |
| Page length (in bytes) | 166 |
| Page ID | 3210 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Nick (talk | contribs) |
| Date of page creation | 23:40, 15 September 2015 |
| Latest editor | Nick (talk | contribs) |
| Date of latest edit | 23:40, 15 September 2015 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |