Gueuzérable Tilquin V1: Difference between revisions
Created page with "← Gueuzerie Tilquin == Description == This beer is the first experimental trial of Gueuzérable. Made in 2015 by fermenting maple syrup (bought at a local shop) in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional maple syrup added. Limited to 36 bottles and served only at the tap room of the blendery. Gueuzerie_Tilquin#Beers|← Gueuzerie Tilq..." |
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== Description == | == Description == | ||
This beer is the first experimental trial of Gueuzérable. | This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016 and never sold to-go. | ||
36 bottles were produced, only served at the taproom of the brewery. | |||
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]] | ||
Latest revision as of 12:32, 11 December 2025
Description
This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016 and never sold to-go.
36 bottles were produced, only served at the taproom of the brewery.