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  • ...non-traditional lambic. By 1930, he was the first to produce a sweetened, pasteurized kriek in bottles with a crown and a cap.<ref name=GeuzeKriek /><ref name=Ou | 1930||Egidius Vandervelden||First brewery with sweetened, pasteurized Kriek in bottles with crown cap
    17 KB (2,650 words) - 15:48, 16 June 2022
  • * Bottles are flash pasteurized.
    8 KB (1,263 words) - 15:46, 16 June 2022
  • .... Belle-Vue, who was at the time the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles f
    9 KB (1,263 words) - 09:54, 8 July 2022
  • ...ral wines. This beer was bottled 25-05-2000, and has not been filtered nor pasteurized. It will therefore show a natural deposit which is a sign of the quality. D
    3 KB (520 words) - 19:56, 20 October 2019
  • ...rally comprised of a blend of lambic and top-fermented beer, was filtered, pasteurized, sweetened, pressurized with CO2 and bottled into 25cl bottles. [[Brasseri ...three possibilities: It is not a lambic, it has aspartame added, or it is pasteurized. Lambic is a natural product.”<ref name=WildBrews>Jeff Sparrow, [[Books#W
    9 KB (1,404 words) - 14:20, 11 November 2016
  • Lindemans Gueuze is a filtered, pasteurized and sweetened gueuze. It is labeled as 4.5% ABV and released in 25cl, 37,5c
    1 KB (145 words) - 10:56, 2 June 2015
  • Lindemans Cassis is a filtered, pasteurized, and sweetened lambic with black currant juice and flavoring added. It is l
    1 KB (143 words) - 12:49, 9 February 2015
  • Lindemans Framboise is a filtered, pasteurized, and sweetened lambic with raspberry juice and raspberry flavoring added. I
    2 KB (191 words) - 17:26, 7 February 2016
  • Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is l
    2 KB (230 words) - 09:21, 28 March 2016
  • Lindemans Pomme is a filtered, pasteurized, and sweetened lambic with apple juice added. It is labeled as 3.5% ABV and
    1 KB (186 words) - 17:27, 7 February 2016
  • Lindemans Pêche is a filtered, pasteurized, and sweetened lambic with peaches and peach juice added. It is labeled as
    1 KB (181 words) - 17:29, 7 February 2016
  • ...Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> filtered, and pasteurized gueuze brewed and blended on-site. Its counterpart, [[Gueuze_1882_(Black_l
    1 KB (176 words) - 23:49, 6 February 2015
  • This cherry lambic is spontaneously fermented in the bottle, is not pasteurized, and unsweetened.
    2 KB (355 words) - 15:01, 27 April 2020
  • ...ld Faro contains only wheat, barly, water, hops and candisugar and was not pasteurized.
    2 KB (249 words) - 09:45, 2 August 2015
  • ...fermentation. Oude Kriek is spontaneously fermented in the bottle, is not pasteurized, and unsweetened.
    1 KB (191 words) - 15:13, 27 April 2020
  • ...rally comprised of a blend of lambic and top-fermented beer, was filtered, pasteurized, sweetened, pressurized with CO2 and bottled into 25cl bottles. Many brewer
    16 KB (2,542 words) - 22:19, 1 February 2017