Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
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Three organic Pajot quince varieties matured in three wooden barrels. | Three organic Pajot quince varieties matured in three wooden barrels. | ||
Before bottling the lambic is blended with an organic Pajot cider made from | Before bottling the lambic is blended with an organic Pajot cider made from Normandian apple varieties. Fréquin rouge, Marsenguin and Kermerrien. | ||
Fermented and matured in oak barrels. | Fermented and matured in oak barrels. | ||
Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||