Cantillon Noyau: Difference between revisions
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== Description == | == Description == | ||
Cantillon Noyau is a small test batch | Cantillon Noyau is a small test batch of 2 years old lambic that was aged with part of the remaining pits left behind the destoning of the apricots used in [[Cantillon_Fou%27_Foune|Fou'Foune]] in 2013. No actual fruit went into this beer, and the amount of apricot pits wasn't written down, and is thus unknown. | ||
==History / Side Notes== | |||
The idea for the beer came after Jean Van Roy tried apricot pit alcohol made by a friend, which he really enjoyed. According to him, about 40 to 50 bottles were made. | |||
==Bottle Log== | ==Bottle Log== | ||