Den Herberg: Difference between revisions

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 Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen.
-Its name is in fact a Flemish synonym for a café or bar.
+"Den Herberg" is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek from various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts many events throughout the year. [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. Also in 2018, Den Herberg first debuted an 18 month-old Oude Lambiek. Later in 2020, they debuted Oude Geuze Devillé.
-The beer menu has a good selection of gueuze and kriek of various producers, as well as their own lambic and non-lambic beers.
-The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts a lot of events throughout the year.
-[[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018.
 ==Photos==