3 Fonteinen Framboos: Difference between revisions
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| 06/18/2014||750 mL||-||[[File:3F Framboos 18 Jun 2014.jpg|frameless|50px]] | | 06/18/2014||750 mL||-||[[File:3F Framboos 18 Jun 2014.jpg|frameless|50px]] | ||
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|01/17/2018||750 mL||16th blend of the 2017-18 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 | |01/17/2018||750 mL||16th blend of the 2017-18 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 g/L finished lambic. The organic raspberries come from Ferme Framboos.||[[File:3F Framboos 17 Jan 2018.jpg|frameless|50px]] | ||
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|06/19/2018||750 mL|| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 | |06/19/2018||750 mL|| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 g/L. The maceration was done in Bordeaux wine barrels||[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg|frameless|50px]] | ||
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|07/25/2018||750 mL||70th blend of the 17/18 season, 6 months maceration on organic raspberries||- | |07/25/2018||750 mL||70th blend of the 17/18 season, 6 months maceration on organic raspberries||- | ||
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|01/15/2019||750 mL||28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 | |01/15/2019||750 mL||28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 g/L of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.||[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png|frameless|150px]] | ||
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|01/15/2019||750 mL||29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 | |01/15/2019||750 mL||29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 g/L of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.||[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png|frameless|150px]] | ||
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|01/16/2019||750 mL||30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 | |01/16/2019||750 mL||30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 g/L of finished Framboos. Young and 3-year-old lambics originating from three barrels and three brews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans||[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png|frameless|150px]] | ||
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|05/14/2019||375 mL||74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.||[[File:3F Framboos 14 May 2019.png|frameless|150px]] | |05/14/2019||375 mL||74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.||[[File:3F Framboos 14 May 2019.png|frameless|150px]] | ||
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|08/22/2019||750 mL||102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)||[[File:3F Framboos 22 Aug 2019 75.png|frameless|150px]] | |08/22/2019||750 mL||102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)||[[File:3F Framboos 22 Aug 2019 75.png|frameless|150px]] | ||
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|09/12/2019||750 mL||109th blend of the 2019- | |09/12/2019||750 mL||109th blend of the 2019-20 season. For this specific , we macerated a final fruit intensity of 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling.||[[File:3F Framboos 12 Sept 2019.png|frameless|150px]] | ||
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|10/08/2019||750 mL||115th blend of the 18/19 season. For this specific | |10/08/2019||750 mL||115th blend of the 18/19 season. For this specific Framboos, we used summer raspberries. The maceration lasted months. The 1 and 2-year-old lambic comes from 3 different barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 g/L)||[[File:3F Framboos 8 October 2019.png|Frameless|150px]] | ||
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|10/08/2019||1.5 L||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The | |10/08/2019||1.5 L||115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The 1 and 2-year-old lambic comes from 3 different barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 g/L)||[[File:3F Framboos 8 Oct 2019 Magnum.png|frameless|150px]] | ||
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|11/15/2019||750 mL||New label, non-screen printed bottle. 3rd blend of the 2019-20 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.||[[File:3F Framboos 15 Nov 2019.png|frameless|150px]] | |11/15/2019||750 mL||New label, non-screen printed bottle. 3rd blend of the 2019-20 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.||[[File:3F Framboos 15 Nov 2019.png|frameless|150px]] | ||