Cantillon Lou Pepe - Kriek: Difference between revisions

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== Description ==

Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200 g of frozen fruit ~~per liter~~, the Lou Pepe fruited beers contain about 300 g of fresh fruit ~~per liter~~.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.

Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.

According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>

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|09/18/2018||Season 18/19||2016||750 mL||Euro label, available for on-site consumption. ||[[File:Cantillon LPK 18 Sep 2018.jpg|frameless|30px]]

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|09/23/2019||Season 19/20||2017||750 mL||Euro label, available for on-site consumption~~. Some~~ sold to go||[[File:Cantillon LPK 23 Sep 2019.jpg|frameless|30px]]

|09/23/2019||Season 19/20||2017||750 mL||Euro label, available for on-site consumption, some sold to go.||[[File:Cantillon LPK 23 Sep 2019.jpg|frameless|30px]]

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|09/14/2020||Season 20/21||2018||750 mL||Euro label, available for on-site consumption~~. Some~~ sold to to.||[[File:Cantillon LPK 14 Sept 2020.jpg|frameless|30px]]

|09/14/2020||Season 20/21||2018||750 mL||Euro label, available for on-site consumption, some sold to go.||[[File:Cantillon LPK 14 Sept 2020.jpg|frameless|30px]]

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 __NOTOC__
 == Description ==
-Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]].  Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200 g of frozen fruit per liter, the Lou Pepe fruited beers contain about 300 g of fresh fruit per liter.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.
+Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze|Lou Pepe Gueuze]].  Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.
 According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>
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 |09/18/2018||Season 18/19||2016||750 mL||Euro label, available for on-site consumption. ||[[File:Cantillon LPK 18 Sep 2018.jpg|frameless|30px]]
 |-
-|09/23/2019||Season 19/20||2017||750 mL||Euro label, available for on-site consumption. Some sold to go||[[File:Cantillon LPK 23 Sep 2019.jpg|frameless|30px]]
+|09/23/2019||Season 19/20||2017||750 mL||Euro label, available for on-site consumption, some sold to go.||[[File:Cantillon LPK 23 Sep 2019.jpg|frameless|30px]]
 |-
-|09/14/2020||Season 20/21||2018||750 mL||Euro label, available for on-site consumption. Some sold to to.||[[File:Cantillon LPK 14 Sept 2020.jpg|frameless|30px]]
+|09/14/2020||Season 20/21||2018||750 mL||Euro label, available for on-site consumption, some sold to go.||[[File:Cantillon LPK 14 Sept 2020.jpg|frameless|30px]]
 |-
 |}