Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions
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[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] | [[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]] | ||
[[ | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Kweepeerlambiek is a quince lambic blended with cider. The quince variants used in this blend are: Vranja, Lescovak and Champion. The ciders in this blend | Kweepeerlambiek is a quince lambic blended with cider. The quince variants used in this blend are: Vranja, Lescovak, and Champion. The ciders in this blend are made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien, and Fréquin Rouge. It is bottled in 750 mL format and listed as 7% ABV. | ||
==History / Other Notes== | ==History / Other Notes== | ||
Boerenerf Kweeperlambiek met Cider was first released in June | Het Boerenerf Kweeperlambiek met Cider was first released in June 2021, and represents the first commercially blended lambic with cider to be produced and released. | ||
==Label== | ==Label== | ||
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Three organic Pajot quince varieties matured in three wooden barrels. | Three organic Pajot quince varieties matured in three wooden barrels. | ||
Before bottling the lambic is blended with an organic Pajot cider made from | Before bottling the lambic is blended with an organic Pajot cider made from Normandian apple varieties. Fréquin rouge, Marsenguin, and Kermerrien. | ||
Fermented and matured in oak barrels. | Fermented and matured in oak barrels. | ||
Carefully blended with lambic brewed from ancient local grains. | Carefully blended with lambic brewed from ancient local grains. | ||
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! Label / Notes | ! Label / Notes | ||
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|01/23/2021|| | |01/23/2021||750 mL||First release, fruit harvest (oogst) 2020 | ||
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</gallery> | </gallery> | ||
[[ | [[Het_Boerenerf#Beers|← Het Boerenerf]] | ||