3 Fonteinen Aardbei / Kriek: Difference between revisions

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|07/30/2019||750 mL||98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 ~~grams per liter~~ with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]]

|07/30/2019||750 mL||98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]]

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|01/05/2021||750 mL||7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.||[[File:3F Aardbei-Kriek 05 Jan 2021.png|frameless|250px]]

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-|07/30/2019||750 mL||98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]]
+|07/30/2019||750 mL||98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]]
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 |01/05/2021||750 mL||7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.||[[File:3F Aardbei-Kriek 05 Jan 2021.png|frameless|250px]]