User:Matt: Difference between revisions

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'''Email Address''': [mailto:matt@lambic.info matt at lambic ~~dot~~ info]

'''Email Address''': [mailto:matt@lambic.info matt@lambic.info]

==About==

After reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to ~~know more about~~ the history of lambic ~~brewing~~, ~~ ~~ and ~~these books were~~ the ~~key impetus for my research project that followed~~. ~~ ~~Thanks to the authors for their tireless work and inspiration!

For the Lambic.info project, I archive and research information about historical lambic producers. My professional background is in art & design. Lambic beers have been a passion of mine for many years.

My earliest taste of lambic was Lindemans Framboise, sometime in the late 1990's. However, the 'aha' moment came sometime later in the early-2000's, after trying [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] on draft at the [http://www.maproom.com Map Room] in Chicago, Illinois USA. The world of traditional lambic revealed itself, and I continue to explore it today.

After reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to dive deeper into the history of lambic producers. My research has spanned over a decade, and the final result is the [https://www.lambic.info/List_of_Closed_Lambic_Breweries_and_Blenders List of Closed Lambic Breweries and Blenders page.] Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way.

To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at: [mailto:matt@lambic.info matt@lambic.info]

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-'''Email Address''': [mailto:matt@lambic.info matt at lambic dot info]
+'''Email Address''': [mailto:matt@lambic.info matt@lambic.info]
 ==About==
-After reading [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]] and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to know more about the history of lambic brewing, <br> and these books were the key impetus for my research project that followed. <br>Thanks to the authors for their tireless work and inspiration!
+For the Lambic.info project, I archive and research information about historical lambic producers. My professional background is in art & design. Lambic beers have been a passion of mine for many years.
+<br><br>
+My earliest taste of lambic was Lindemans Framboise, sometime in the late 1990's. However, the 'aha' moment came sometime later in the early-2000's, after trying [[Cantillon_Fou%27_Foune|Cantillon Fou' Foune]] on draft at the [http://www.maproom.com Map Room] in Chicago, Illinois USA. The world of traditional lambic revealed itself, and I continue to explore it today.
+<br><br>
+After reading [[Books#Wild_Brews:_Culture_and_Craftsmanship_in_the_Belgian_Tradition|Wild Brews]], [[Books#LambicLand:_A_Journey_Round_the_Most_Unusual_Beers_in_the_World|LambicLand]], and [[Books#Geuze_.26_Kriek:_The_Secret_of_Lambic_Beer|Geuze & Kriek]], I wanted to dive deeper into the history of lambic producers. My research has spanned over a decade, and the final result is the [https://www.lambic.info/List_of_Closed_Lambic_Breweries_and_Blenders List of Closed Lambic Breweries and Blenders page.] Thanks to the authors for their tireless work and inspiration, their books inspired me to delve deeper. Thanks especially to everyone that has contributed to this project along the way.
+<br><br>
+To submit feedback, photos, corrections, or anything related to historical lambic producers, please feel free to email me at:  [mailto:matt@lambic.info matt@lambic.info]