WOFD Vergistingen - Revision history

Gaël: /* Beers */

2025-11-24T19:40:18Z

Beers

← Older revision		Revision as of 19:40, 24 November 2025
Line 64:		Line 64:
	* '''Smeergeld #1''': Blend of 1yo to 4yo lambics with Pinot Noir grapes, bottled on 07/21/2024 (poured at Gebrande Winning: Casino Totale). Released to the public on October 2024.		* '''Smeergeld #1''': Blend of 1yo to 4yo lambics with Pinot Noir grapes, bottled on 07/21/2024 (poured at Gebrande Winning: Casino Totale). Released to the public on October 2024.

	* '''Tony de Pony #1''': Blend of 1yo to 4yo lambics dry hopped with Crystal, bottled on 10/16/2024 (~~not yet released~~)		* '''Tony de Pony #1''': Blend of 1yo to 4yo lambics dry hopped with Crystal, bottled on 10/16/2024 (first poured at a small event at beershop Stacks on 28/11/2025)

			* '''The Poor Boy Rikki Ricardo #1''': Blend of apple cider and 1yo to 5yo Lambiek with Belgian cherries, bottled on 01/03/2025. Collaboration with Klokhuys Fermenten. (first poured on Wild Festival Groningen on 17/10/2025)

			* '''Parfait d’Amour #1''': Blend of 1yo and 4yo Lambiek with Belgian cherries, bottled on 12/04/2025 (first poured at small event at Stacks on 28/11/2025)

			* '''Geheime Ziekten #1''': Blend of 1yo to 4yo Lambiek with rhubarb, bottled on 12/04/2025 (first poured on Wild Festival Groningen on 17/10/2025)

			* '''Friet met Mayonaise #2''': Blend of 1yo to 5yo Lambiek with weinberg necatrines, bottled on 12/04/2025 (first poured on Wild Festival Groningen on 17/10/2025)

Matthew: /* Side Notes */

2025-04-07T18:59:59Z

Side Notes

← Older revision		Revision as of 18:59, 7 April 2025
Line 31:		Line 31:
	== Side Notes ==		== Side Notes ==

	WOFD (or rather "wofd") means 'head' in the Kortrijk dialect and refers to the primary fermentation that plays a crucial role in the lambic used for these wonderful fruity beers. And if you drink too much of it, the logo on the bottle (a head filled with bubbles) refers to the local saying: 'I have a head.' The names of the first beers are inspired by episodes of FC de Kampioenen, a locally famous comedy TV series on the VRT Belgian channel, and other ~~comedy~~ shows with comical episode titles will continue to ~~be an~~ inspiration for future beer names.		WOFD (or rather "wofd") means 'head' in the Kortrijk dialect and refers to the primary fermentation that plays a crucial role in the lambic used for these wonderful fruity beers. And if you drink too much of it, the logo on the bottle (a head filled with bubbles) refers to the local saying: 'I have a head.' The names of the first beers are inspired by episodes of FC de Kampioenen, a locally famous comedy TV series on the VRT Belgian channel, and other shows with comical episode titles will continue to provide inspiration for future beer names.

	In general, the WOFD Vergistingen crew does not take themselves too seriously as ~~it reflects~~ in the ~~name~~ of the company, ~~of the~~ beers and in their social media posts. However, ~~this does not mean that~~ Bram, Steven and Wout ~~do not take very seriously~~ the level of quality that goes into their beers, as they aim to reach the highest standards possible.		In general, the WOFD Vergistingen crew does not take themselves too seriously, as is reflected in the names of the company, beers, and in their social media posts. However, Bram, Steven, and Wout are quite serious regarding the level of quality that goes into their beers, as they aim to reach the highest standards possible.

	The beers are poured at various events and are being released to people who have shown interest through a mailing list. Currently there is only one bar in Belgium that pours WOFD beers: Hops and More in Leuven.		The beers are poured at various events and are being released to people who have shown interest through a mailing list. Currently there is only one bar in Belgium that pours WOFD beers: Hops and More in Leuven.

	~~For~~ the future, WOFD Vergistingen ~~will keep aiming at~~ producing enjoyable lambics ~~and~~ the occasional (hybrid) blend with befriended blenders. The project will remain a small-scale operation as the blendery is a hobby that has gotten ~~already~~ a little bit out of hand according to them.		In the future, WOFD Vergistingen aims to continue producing enjoyable lambics, as well as the occasional (hybrid) blend with befriended blenders. The project will remain a small-scale operation, as the blendery is a hobby that has already gotten a little bit out of hand, according to them.

	== Beers ==		== Beers ==

Matthew: /* History / Other Notes */

2025-04-07T18:54:28Z

History / Other Notes

← Older revision		Revision as of 18:54, 7 April 2025
Line 11:		Line 11:
	The idea for this project came to the trio of friends one evening while enjoying quality blended beers at the restaurant De Gebrande Winning, just after the first COVID-19 lockdown. While driving home the following day, Bram, Steven, and Wout began setting plans in motion. They started looking for a space and searching for quality fruits to source. Additionally, they took two lambic blending courses to ensure they would do things the proper way. On May 2022, the first macerations started.		The idea for this project came to the trio of friends one evening while enjoying quality blended beers at the restaurant De Gebrande Winning, just after the first COVID-19 lockdown. While driving home the following day, Bram, Steven, and Wout began setting plans in motion. They started looking for a space and searching for quality fruits to source. Additionally, they took two lambic blending courses to ensure they would do things the proper way. On May 2022, the first macerations started.

	The very first beers were presented to the public in June, 2023 during the Carnivale Brettanomyces festival in Amsterdam. The positive feedback received during the event encouraged the friends to grow WOFD into a commercial operation, allowing them to provide beers for ~~as many~~ enthusiasts ~~as possible~~.		The very first beers were presented to the public in June, 2023 during the Carnivale Brettanomyces festival in Amsterdam. The positive feedback received during the event encouraged the friends to grow WOFD into a commercial operation, allowing them to provide more beers for lambic enthusiasts.

	The philosophy behind WOFD Vergistingen is to produce fruity blends that are refreshing, but not too acidic. The beers are rather fruit forward and easy to drink, with the conviction that one should be able to enjoy multiple glasses on a sunny summer evening. The complexities should continually spark interest throughout the entire tasting process. These goals may be reached by using real fruits, as well as herbs and modern hops.		The philosophy behind WOFD Vergistingen is to produce fruity blends that are refreshing, but not too acidic. The beers are rather fruit forward and easy to drink, with the conviction that one should be able to enjoy multiple glasses on a sunny summer evening. The complexities should continually spark interest throughout the entire tasting process. These goals may be reached by using real fruits, as well as herbs and modern hops.

Matthew at 18:52, 7 April 2025

2025-04-07T18:52:11Z

← Older revision		Revision as of 18:52, 7 April 2025
Line 6:		Line 6:

	The blendery was created in 2022 by friends Bram, Steven, and Wout in Kortrijk, in the western part of Belgium close to the French border. The actual blending takes place in a warehouse in Dottignies.		The blendery was created in 2022 by friends Bram, Steven, and Wout in Kortrijk, in the western part of Belgium close to the French border. The actual blending takes place in a warehouse in Dottignies.

			== History / Other Notes ==

	The idea for this project came to the trio of friends one evening while enjoying quality blended beers at the restaurant De Gebrande Winning, just after the first COVID-19 lockdown. While driving home the following day, Bram, Steven, and Wout began setting plans in motion. They started looking for a space and searching for quality fruits to source. Additionally, they took two lambic blending courses to ensure they would do things the proper way. On May 2022, the first macerations started.		The idea for this project came to the trio of friends one evening while enjoying quality blended beers at the restaurant De Gebrande Winning, just after the first COVID-19 lockdown. While driving home the following day, Bram, Steven, and Wout began setting plans in motion. They started looking for a space and searching for quality fruits to source. Additionally, they took two lambic blending courses to ensure they would do things the proper way. On May 2022, the first macerations started.

Matthew: /* Overview */

2025-04-07T18:51:40Z

Overview

← Older revision		Revision as of 18:51, 7 April 2025
Line 5:		Line 5:
	==Overview==		==Overview==

	The blendery was created in 2022 by friends Bram, Steven and Wout in Kortrijk, in the western part of Belgium close to the French border. The actual blending takes place in a warehouse in Dottignies.		The blendery was created in 2022 by friends Bram, Steven, and Wout in Kortrijk, in the western part of Belgium close to the French border. The actual blending takes place in a warehouse in Dottignies.

	The idea for ~~the~~ project came to the ~~group~~ of friends ~~during an~~ evening enjoying beers ~~by skilled blenders~~ at restaurant De Gebrande Winning, ~~right~~ after the first ~~Covid~~ lockdown. ~~When~~ driving home the ~~next~~ day, Bram, Steven and Wout ~~started putting things~~ in motion. They started ~~planning,~~ looking for a space, searching for quality fruits to source ~~as well as lambic~~, ~~and~~ took two lambic blending courses to ~~make sure~~ they would do things the ~~right~~ way. On May 2022, the first macerations started.		The idea for this project came to the trio of friends one evening while enjoying quality blended beers at the restaurant De Gebrande Winning, just after the first COVID-19 lockdown. While driving home the following day, Bram, Steven, and Wout began setting plans in motion. They started looking for a space and searching for quality fruits to source. Additionally, they took two lambic blending courses to ensure they would do things the proper way. On May 2022, the first macerations started.

	The very first beers were presented to the public in June 2023 during the Carnivale Brettanomyces festival in Amsterdam. The positive feedback received during the event ~~pushed~~ the friends to ~~decide on turning~~ WOFD into ~~an actual company~~, allowing them to provide beers for as many enthusiasts as possible.		The very first beers were presented to the public in June, 2023 during the Carnivale Brettanomyces festival in Amsterdam. The positive feedback received during the event encouraged the friends to grow WOFD into a commercial operation, allowing them to provide beers for as many enthusiasts as possible.

	The philosophy behind WOFD Vergistingen is to produce fruity blends that are ~~very~~ refreshing but not too acidic, rather ~~very fruity~~ and easy to drink with the conviction that one should be able to enjoy multiple glasses ~~of their beers~~ on a sunny summer evening. ~~They~~ should ~~remain complex enough to keep sparking~~ interest throughout the entire tasting process. These goals ~~could~~ be reached by using ~~actual~~ fruits, ~~but also~~ herbs or modern hops.		The philosophy behind WOFD Vergistingen is to produce fruity blends that are refreshing, but not too acidic. The beers are rather fruit forward and easy to drink, with the conviction that one should be able to enjoy multiple glasses on a sunny summer evening. The complexities should continually spark interest throughout the entire tasting process. These goals may be reached by using real fruits, as well as herbs and modern hops.

	The lambics used in WOFD blends ~~ranges~~ from 1-year-old to 5-year-old and is sourced from various brewers :		The lambics used in WOFD blends range from 1-year-old to 5-year-old and are sourced from various brewers, including:

	* De Troch		* De Troch
Line 25:		Line 25:
	* Brouwerij Angerik		* Brouwerij Angerik

	The fruits are sourced where they are judged to be at their best ~~at the time~~ they are needed; either from a wholesale supplier or from a farmer ~~directly~~. The grapes, mainly Pinot Noir and Gamay, are ~~being~~ sourced from a wine domain in the western ~~part~~ of Belgium.		The fruits are sourced from where they are judged to be at their best, based on when they are needed (either from a wholesale supplier or directly from a farmer). The grapes, mainly Pinot Noir and Gamay, are sourced from a wine domain in the western region of Belgium.

	== Side Notes ==		== Side Notes ==

Gaël at 11:54, 7 April 2025

2025-04-07T11:54:55Z

← Older revision		Revision as of 11:54, 7 April 2025
Line 1:		Line 1:
	'''Facebook:''' https://www.facebook.com/p/WOFD-Vergistingen-100090311506781/ <br>		'''Facebook:''' https://www.facebook.com/p/WOFD-Vergistingen-100090311506781/ <br>
	'''Instagram''' https://www.instagram.com/wofd_vergistingen/		'''Instagram''' https://www.instagram.com/wofd_vergistingen/ <br>
			'''Email:''' vergistingen@wofd.be

	==Overview==		==Overview==

Gaël at 11:53, 7 April 2025

2025-04-07T11:53:08Z

@@ Line 1: / Line 1: @@
-'''Website:'''
+'''Facebook:''' https://www.facebook.com/p/WOFD-Vergistingen-100090311506781/ <br>
-'''Email:'''
+==Overview==
-'''Facebook:'''
+The blendery was created in 2022 by friends Bram, Steven and Wout in Kortrijk, in the western part of Belgium close to the French border. The actual blending takes place in a warehouse in Dottignies.
-'''Instagram:''' @wofd_vergistingen
+The idea for the project came to the group of friends during an evening enjoying beers by skilled blenders at restaurant De Gebrande Winning, right after the first Covid lockdown. When driving home the next day, Bram, Steven and Wout started putting things in motion. They started planning, looking for a space, searching for quality fruits to source as well as lambic, and took two lambic blending courses to make sure they would do things the right way. On May 2022, the first macerations started.
-'''Phone:'''
+The very first beers were presented to the public in June 2023 during the Carnivale Brettanomyces festival in Amsterdam. The positive feedback received during the event pushed the friends to decide on turning WOFD into an actual company, allowing them to provide beers for as many enthusiasts as possible.
-'''Address:''' Kortrijk, Vlaams Gewest, Belgium
+The philosophy behind WOFD Vergistingen is to produce fruity blends that are very refreshing but not too acidic, rather very fruity and easy to drink with the conviction that one should be able to enjoy multiple glasses of their beers on a sunny summer evening. They should remain complex enough to keep sparking interest throughout the entire tasting process. These goals could be reached by using actual fruits, but also herbs or modern hops.
-'''Open:'''
+The lambics used in WOFD blends ranges from 1-year-old to 5-year-old and is sourced from various brewers :
-== Overview ==
+* De Troch
-== History / Other Notes ==
+* Den Herberg
 == Beers ==
-* [[WOFD Boem! #1|Boem! #1]]

Matthew: /* Beers */

2025-04-06T21:05:38Z

Beers

← Older revision		Revision as of 21:05, 6 April 2025
Line 18:		Line 18:

	== Beers ==		== Beers ==
			* [[WOFD Boem! #1\|Boem! #1]]

Matthew at 20:40, 6 April 2025

2025-04-06T20:40:58Z

← Older revision		Revision as of 20:40, 6 April 2025
Line 5:		Line 5:
	'''Facebook:'''		'''Facebook:'''

	'''Instagram:'''		'''Instagram:''' @wofd_vergistingen

	'''Phone:'''		'''Phone:'''

	'''Address:'''		'''Address:''' Kortrijk, Vlaams Gewest, Belgium

	'''Open:'''		'''Open:'''

Matthew: Created page with "'''Website:''' '''Email:''' '''Facebook:''' '''Instagram:''' '''Phone:''' '''Address:''' '''Open:''' == Overview == == History / Other Notes == == Beers =="

2025-04-06T20:12:17Z

Created page with "'''Website:''' '''Email:''' '''Facebook:''' '''Instagram:''' '''Phone:''' '''Address:''' '''Open:''' == Overview == == History / Other Notes == == Beers =="

New page

'''Website:'''

'''Email:'''

'''Facebook:'''

'''Instagram:'''

'''Phone:'''

'''Address:'''

'''Open:'''

== Overview ==

== History / Other Notes ==

== Beers ==