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	<id>https://lambic.info/index.php?action=history&amp;feed=atom&amp;title=Oude_Geuze_Barrel_Selection_Demi-Muids</id>
	<title>Oude Geuze Barrel Selection Demi-Muids - Revision history</title>
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	<updated>2026-04-18T12:19:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://lambic.info/index.php?title=Oude_Geuze_Barrel_Selection_Demi-Muids&amp;diff=25420&amp;oldid=prev</id>
		<title>Matthew: Created page with &quot;← Oud Beersel  ==Description== In 2013, Oud Beersel acquired 65 Demi-Muids to mature its lambic beers on. These are oak barrels of about 600 L with thick staves, which are mainly used in the wine industry. For this special Oude Geuze, Oud Beersel selected its best Demi-Muids with lambics that have matured for 1 to 4 years in these barrels. Because the staves allow less oxygen absorption than other small barrels, the lambic on these barre...&quot;</title>
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		<updated>2025-09-03T14:56:03Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Brouwerij_Oud_Beersel#Beers&quot; title=&quot;Brouwerij Oud Beersel&quot;&gt;← Oud Beersel&lt;/a&gt;  ==Description== In 2013, Oud Beersel acquired 65 Demi-Muids to mature its lambic beers on. These are oak barrels of about 600 L with thick staves, which are mainly used in the wine industry. For this special Oude Geuze, Oud Beersel selected its best Demi-Muids with lambics that have matured for 1 to 4 years in these barrels. Because the staves allow less oxygen absorption than other small barrels, the lambic on these barre...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]]&lt;br /&gt;
&lt;br /&gt;
==Description==&lt;br /&gt;
In 2013, Oud Beersel acquired 65 Demi-Muids to mature its lambic beers on. These are oak barrels of about 600 L with thick staves, which are mainly used in the wine industry. For this special Oude Geuze, Oud Beersel selected its best Demi-Muids with lambics that have matured for 1 to 4 years in these barrels. Because the staves allow less oxygen absorption than other small barrels, the lambic on these barrels is more round and tender.&lt;br /&gt;
&lt;br /&gt;
375 mL format&lt;br /&gt;
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ABV 6.5%&lt;br /&gt;
&lt;br /&gt;
[[Brouwerij_Oud_Beersel#Beers|← Oud Beersel]]&lt;/div&gt;</summary>
		<author><name>Matthew</name></author>
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