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	<title>Oude Abricot Tilquin à l’Ancienne - Revision history</title>
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	<updated>2026-04-03T19:49:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://lambic.info/index.php?title=Oude_Abricot_Tilquin_%C3%A0_l%E2%80%99Ancienne&amp;diff=24262&amp;oldid=prev</id>
		<title>Matthew: Created page with &quot;← Gueuzerie Tilquin  == Description == Beer of spontaneous fermentation, the Oude Abricot Tilquin à l&#039;Ancienne is made from the fermentation of organic apricots with a fruit concentration of 230 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle.  6.3% ABV  ← Gueuzerie Tilquin&quot;</title>
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		<updated>2025-06-04T16:53:08Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Gueuzerie_Tilquin#Beers&quot; title=&quot;Gueuzerie Tilquin&quot;&gt;← Gueuzerie Tilquin&lt;/a&gt;  == Description == Beer of spontaneous fermentation, the Oude Abricot Tilquin à l&amp;#039;Ancienne is made from the fermentation of organic apricots with a fruit concentration of 230 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle.  6.3% ABV  &lt;a href=&quot;/Gueuzerie_Tilquin#Beers&quot; title=&quot;Gueuzerie Tilquin&quot;&gt;← Gueuzerie Tilquin&lt;/a&gt;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
Beer of spontaneous fermentation, the Oude Abricot Tilquin à l&amp;#039;Ancienne is made from the fermentation of organic apricots with a fruit concentration of 230 g/L. Unfiltered and unpasteurized, this beer is refermented in the bottle.&lt;br /&gt;
&lt;br /&gt;
6.3% ABV&lt;br /&gt;
&lt;br /&gt;
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]&lt;/div&gt;</summary>
		<author><name>Matthew</name></author>
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