Gaël: Created page with "Image Needed ← Gueuzerie Tilquin NOTOC == Description == The Meerts Tilquin series was made by fermenting fruit that had already been used once. The various fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics, reaching a final ABV of 5.6%. Meerts (or March Beer) is a low str..."

2025-10-06T10:08:34Z

Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← Gueuzerie Tilquin __NOTOC__ == Description == The Meerts Tilquin series was made by fermenting fruit that had already been used once. The various fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics, reaching a final ABV of 5.6%. Meerts (or March Beer) is a low str..."

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[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]
__NOTOC__
== Description ==
The Meerts Tilquin series was made by fermenting fruit that had already been used once. The various fruits were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics, reaching a final ABV of 5.6%. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle.

This fourth box will be released in 2026, with a different theme compared to the previous ones : all bottles will be using the same fruit.

[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

Meert Box 4 - Revision history