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	<title>Food fermentations: Microorganisms with technological beneficial use. - Revision history</title>
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	<updated>2026-05-05T18:16:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://lambic.info/index.php?title=Food_fermentations:_Microorganisms_with_technological_beneficial_use.&amp;diff=11666&amp;oldid=prev</id>
		<title>Nick: Created page with &quot;← Bibliography &lt;pdf&gt;Bourdichon2013FoodfermentationsMicroorganismswithtechnologicalbeneficialuse.pdf&lt;/pdf&gt;&quot;</title>
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		<updated>2015-09-16T04:19:38Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Bibliography&quot; title=&quot;Bibliography&quot;&gt;← Bibliography&lt;/a&gt; &amp;lt;pdf&amp;gt;Bourdichon2013FoodfermentationsMicroorganismswithtechnologicalbeneficialuse.pdf&amp;lt;/pdf&amp;gt;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Bibliography|← Bibliography]]&lt;br /&gt;
&amp;lt;pdf&amp;gt;Bourdichon2013FoodfermentationsMicroorganismswithtechnologicalbeneficialuse.pdf&amp;lt;/pdf&amp;gt;&lt;/div&gt;</summary>
		<author><name>Nick</name></author>
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