Den Herberg - Revision history

Matthew: /* Lambiek Hybrids */

2026-01-30T16:54:57Z

Lambiek Hybrids

← Older revision		Revision as of 16:54, 30 January 2026
Line 61:		Line 61:

	===Lambiek Hybrids===		===Lambiek Hybrids===
			<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
	* [[Den_Herberg_Meuzenne\|Meuzenne]]		* [[Den_Herberg_Meuzenne\|Meuzenne]]
	* [[Den_Herberg_Double_Trace\|Double Trace]]		* [[Den_Herberg_Double_Trace\|Double Trace]]
			</div>

	== Photos ==		== Photos ==

Matthew: /* Fruit Lambieks */

2026-01-30T16:54:10Z

Fruit Lambieks

← Older revision		Revision as of 16:54, 30 January 2026
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	===Fruit Lambieks===		===Fruit Lambieks===
			<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
	* [[Wild_Cloudberries\|Wild Cloudberries Akkurat & Devillé]]		* [[Wild_Cloudberries\|Wild Cloudberries Akkurat & Devillé]]
	* [[Den_Herberg_Kriek_van_t_vat\|Kriek van 't vat]]		* [[Den_Herberg_Kriek_van_t_vat\|Kriek van 't vat]]
			</div>

	===Lambiek Hybrids===		===Lambiek Hybrids===

Matthew: /* Lambiek */

2026-01-30T16:53:34Z

Lambiek

← Older revision		Revision as of 16:53, 30 January 2026
Line 46:		Line 46:

	===Lambiek===		===Lambiek===
			<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
	* [[Den_Herberg_Oak_Lambiek\|Oak Lambiek]]		* [[Den_Herberg_Oak_Lambiek\|Oak Lambiek]]
	* [[Den_Herberg_Vosse_Lambiek\|Vosse Lambiek]]		* [[Den_Herberg_Vosse_Lambiek\|Vosse Lambiek]]
			</div>

	===Oude Lambiek===		===Oude Lambiek===

Matthew: /* Geuze */

2026-01-30T16:42:03Z

Geuze

← Older revision		Revision as of 16:42, 30 January 2026
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	===Geuze===		===Geuze===
			<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
	* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé à l'ancienne]]		* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé à l'ancienne]]
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]
Line 42:		Line 43:
	* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]		* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]
	* [[Den_Herberg_Geuze_van_t_vat\|Geuze van 't vat]]		* [[Den_Herberg_Geuze_van_t_vat\|Geuze van 't vat]]
			</div>

	===Lambiek===		===Lambiek===

Gaël: /* Brewing and Blending Process */

2025-11-27T07:50:46Z

Brewing and Blending Process

← Older revision		Revision as of 07:50, 27 November 2025
Line 28:		Line 28:
	Brewing lambic at Den Herberg takes place during winter season when the temperatures hit below 5º C at night, which is traditionally between November and April. Den Herberg has brewed lambic in Buizingen since early 2017, and they use a mobile coolship with a capacity of approximately 1800 L. The lambic wort is then aged in French wine barrels which are made of French and American oak and with a capacity of around 400 L. Some foudres were introduced in the Spring of 2022. The brewery in Buizingen has a capacity to store around 60 barrels, and there’s also a second storage facility in the Devillé family’s farm in Lembeek which houses around 250 barrels. The farm has an orchard of 7.4 acres with 400 Schaarbeekse cherry trees. The cherries will be used for fruit lambics in the near future. There are currently no plans to brew lambic at the farm in Lembeek because the location is Buizingen is much closer to the Senne river and therefore best suited to brew lambic according to the brewery.		Brewing lambic at Den Herberg takes place during winter season when the temperatures hit below 5º C at night, which is traditionally between November and April. Den Herberg has brewed lambic in Buizingen since early 2017, and they use a mobile coolship with a capacity of approximately 1800 L. The lambic wort is then aged in French wine barrels which are made of French and American oak and with a capacity of around 400 L. Some foudres were introduced in the Spring of 2022. The brewery in Buizingen has a capacity to store around 60 barrels, and there’s also a second storage facility in the Devillé family’s farm in Lembeek which houses around 250 barrels. The farm has an orchard of 7.4 acres with 400 Schaarbeekse cherry trees. The cherries will be used for fruit lambics in the near future. There are currently no plans to brew lambic at the farm in Lembeek because the location is Buizingen is much closer to the Senne river and therefore best suited to brew lambic according to the brewery.

	Not all brewed lambic is meant for Den Herberg’s geuze. Their lambic wort is also offered to other lambic producers such as: Sako, Bofkont, Bokke, Kestemont (Ecodal), Boerenerf, Odilon, Lambiek Fabriek (for the 2021–22 and 2022-23 seasons), Ambreus and Hanssens. Andy De Brouwer – co-winner of the 2020 [[HORAL\|Horal]] Award – and Vin de Liège created a hybrid co-ferment by blending Den Herberg’s lambic with wine from Johanniter grapes. It is called ‘Meuzenne’ and bottled at Vin de Liège.		Not all brewed lambic is meant for Den Herberg’s geuze. Their lambic wort is also offered to other lambic producers such as: Sako, Bofkont, Bokke, Kestemont (Ecodal), Boerenerf, Odilon, Bobbi (in 2021), Lambiek Fabriek (for the 2021–22 and 2022-23 seasons), Ambreus and Hanssens. Andy De Brouwer – co-winner of the 2020 [[HORAL\|Horal]] Award – and Vin de Liège created a hybrid co-ferment by blending Den Herberg’s lambic with wine from Johanniter grapes. It is called ‘Meuzenne’ and bottled at Vin de Liège.

	Den Herberg’s current beer range consists of top-fermented, bottom-fermented, mixed-fermentation beers, lambic, and geuze. Cuvée Devillé, first brewed in 2014, is a mixed fermentation beer fermented with top-fermenting yeast and wild yeasts (bretts). It makes the perfect bridge towards the brewery’s spontaneously fermented lambics, Oude Lambiek Devillé and Oude Geuze Devillé. The old unblended lambic is available in a bag-in-box of 5 L for take away at the brewery and local beer shops since 2018. In August 2020, the brewery’s lambic range expanded with the release of Den Herberg’s first ‘Oude Geuze’ which is named ‘Oude Geuze Devillé’. Roughly 90% of the Den Herberg’s lambic beers are meant for distribution on the local market and for sale at the brewery and local beer shops. Only 10% is reserved for the international market and it is mainly distributed via beer webshops.		Den Herberg’s current beer range consists of top-fermented, bottom-fermented, mixed-fermentation beers, lambic, and geuze. Cuvée Devillé, first brewed in 2014, is a mixed fermentation beer fermented with top-fermenting yeast and wild yeasts (bretts). It makes the perfect bridge towards the brewery’s spontaneously fermented lambics, Oude Lambiek Devillé and Oude Geuze Devillé. The old unblended lambic is available in a bag-in-box of 5 L for take away at the brewery and local beer shops since 2018. In August 2020, the brewery’s lambic range expanded with the release of Den Herberg’s first ‘Oude Geuze’ which is named ‘Oude Geuze Devillé’. Roughly 90% of the Den Herberg’s lambic beers are meant for distribution on the local market and for sale at the brewery and local beer shops. Only 10% is reserved for the international market and it is mainly distributed via beer webshops.

Gaël: /* Geuze */

2025-11-27T07:42:29Z

Geuze

← Older revision		Revision as of 07:42, 27 November 2025
Line 38:		Line 38:
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]
	* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]		* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]
			* [[Den_Herberg_Oude_Geuze_Villa_Servais\|Oude Geuze Villa Servais]]
	* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]		* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]
	* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]		* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]

Gaël: /* Beers */

2025-11-26T21:06:26Z

Beers

← Older revision		Revision as of 21:06, 26 November 2025
Line 35:		Line 35:

	===Geuze===		===Geuze===
	* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé]]		* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé à l'ancienne]]
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]
	* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]		* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]
	* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]		* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]
			* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]
			* [[Den_Herberg_Geuze_van_t_vat\|Geuze van 't vat]]

			===Lambiek===
			* [[Den_Herberg_Oak_Lambiek\|Oak Lambiek]]
			* [[Den_Herberg_Vosse_Lambiek\|Vosse Lambiek]]

	===Oude Lambiek===		===Oude Lambiek===
	* [[Den_Herberg_Oude_Lambiek_Devillé\|Oude Lambiek Devillé]]		* [[Den_Herberg_Oude_Lambiek_Devillé\|Oude Lambiek Devillé]]

			===Fruit Lambieks===
			* [[Wild_Cloudberries\|Wild Cloudberries Akkurat & Devillé]]
			* [[Den_Herberg_Kriek_van_t_vat\|Kriek van 't vat]]

			===Lambiek Hybrids===
			* [[Den_Herberg_Meuzenne\|Meuzenne]]
			* [[Den_Herberg_Double_Trace\|Double Trace]]

	== Photos ==		== Photos ==

Gaël: /* Brewing and Blending Process */

2025-11-26T20:52:53Z

Brewing and Blending Process

← Older revision		Revision as of 20:52, 26 November 2025
Line 26:		Line 26:

	==Brewing and Blending Process==		==Brewing and Blending Process==
	Brewing lambic at Den Herberg takes place during winter season when the temperatures hit below 5º C at night, which is traditionally between November and April. Den Herberg has brewed lambic in Buizingen since early 2017, and they use a mobile coolship with a capacity of approximately 1800 L. The lambic wort is then aged in French wine barrels which are made of French and American oak and with a capacity of around 400 L. Some foudres ~~will be~~ introduced in the Spring of 2022. The brewery in Buizingen has a capacity to store around 60 barrels, and there’s also a second storage facility in the Devillé family’s farm in Lembeek which houses around 250 barrels. The farm has an orchard of 7.4 acres with 400 Schaarbeekse cherry trees. The cherries will be used for fruit lambics in the near future. There are currently no plans to brew lambic at the farm in Lembeek because the location is Buizingen is much closer to the Senne river and therefore best suited to brew lambic according to the brewery.		Brewing lambic at Den Herberg takes place during winter season when the temperatures hit below 5º C at night, which is traditionally between November and April. Den Herberg has brewed lambic in Buizingen since early 2017, and they use a mobile coolship with a capacity of approximately 1800 L. The lambic wort is then aged in French wine barrels which are made of French and American oak and with a capacity of around 400 L. Some foudres were introduced in the Spring of 2022. The brewery in Buizingen has a capacity to store around 60 barrels, and there’s also a second storage facility in the Devillé family’s farm in Lembeek which houses around 250 barrels. The farm has an orchard of 7.4 acres with 400 Schaarbeekse cherry trees. The cherries will be used for fruit lambics in the near future. There are currently no plans to brew lambic at the farm in Lembeek because the location is Buizingen is much closer to the Senne river and therefore best suited to brew lambic according to the brewery.

	Not all brewed lambic is meant for Den Herberg’s geuze. Their lambic wort is also offered to other lambic producers such as: Sako, Bofkont, Bokke, ~~and~~ Kestemont (Ecodal). Andy De Brouwer – co-winner of the 2020 [[HORAL\|Horal]] Award – and Vin de Liège created a hybrid co-ferment by blending Den Herberg’s lambic with wine from Johanniter grapes. It is called ‘Meuzenne’ and bottled at Vin de Liège.		Not all brewed lambic is meant for Den Herberg’s geuze. Their lambic wort is also offered to other lambic producers such as: Sako, Bofkont, Bokke, Kestemont (Ecodal), Boerenerf, Odilon, Lambiek Fabriek (for the 2021–22 and 2022-23 seasons), Ambreus and Hanssens. Andy De Brouwer – co-winner of the 2020 [[HORAL\|Horal]] Award – and Vin de Liège created a hybrid co-ferment by blending Den Herberg’s lambic with wine from Johanniter grapes. It is called ‘Meuzenne’ and bottled at Vin de Liège.

	Den Herberg’s current beer range consists of top-fermented, bottom-fermented, mixed-fermentation beers, lambic, and geuze. Cuvée Devillé, first brewed in 2014, is a mixed fermentation beer fermented with top-fermenting yeast and wild yeasts (bretts). It makes the perfect bridge towards the brewery’s spontaneously fermented lambics, Oude Lambiek Devillé and Oude Geuze Devillé. The old unblended lambic is available in a bag-in-box of 5 L for take away at the brewery and local beer shops since 2018. In August 2020, the brewery’s lambic range expanded with the release of Den Herberg’s first ‘Oude Geuze’ which is named ‘Oude Geuze Devillé’. Roughly 90% of the Den Herberg’s lambic beers are meant for distribution on the local market and for sale at the brewery and local beer shops. Only 10% is reserved for the international market and it is mainly distributed via beer webshops.		Den Herberg’s current beer range consists of top-fermented, bottom-fermented, mixed-fermentation beers, lambic, and geuze. Cuvée Devillé, first brewed in 2014, is a mixed fermentation beer fermented with top-fermenting yeast and wild yeasts (bretts). It makes the perfect bridge towards the brewery’s spontaneously fermented lambics, Oude Lambiek Devillé and Oude Geuze Devillé. The old unblended lambic is available in a bag-in-box of 5 L for take away at the brewery and local beer shops since 2018. In August 2020, the brewery’s lambic range expanded with the release of Den Herberg’s first ‘Oude Geuze’ which is named ‘Oude Geuze Devillé’. Roughly 90% of the Den Herberg’s lambic beers are meant for distribution on the local market and for sale at the brewery and local beer shops. Only 10% is reserved for the international market and it is mainly distributed via beer webshops.

Matthew: /* Beers */

2025-11-18T18:11:12Z

Beers

← Older revision		Revision as of 18:11, 18 November 2025
Line 35:		Line 35:

	===Geuze===		===Geuze===
	* [[Den Herberg Oude Geuze Cuvée Marvellous\|Oude Geuze Cuvée Marvellous]]
	* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé]]		* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé]]
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]
Line 42:		Line 41:

	===Oude Lambiek===		===Oude Lambiek===
	* [[Den_Herberg_Oude_Lambiek_Devillé\|Oude Lambiek Devillé]]		* [[Den_Herberg_Oude_Lambiek_Devillé\|Oude Lambiek Devillé]]

	== Photos ==		== Photos ==

Matthew: /* Geuze */

2025-11-11T00:55:02Z

Geuze

← Older revision		Revision as of 00:55, 11 November 2025
Line 35:		Line 35:

	===Geuze===		===Geuze===
			* [[Den Herberg Oude Geuze Cuvée Marvellous\|Oude Geuze Cuvée Marvellous]]
	* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé]]		* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé]]
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]

← Older revision		Revision as of 07:42, 27 November 2025
Line 38:		Line 38:
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]
	* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]		* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]
			* [[Den_Herberg_Oude_Geuze_Villa_Servais\|Oude Geuze Villa Servais]]
	* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]		* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]
	* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]		* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]

← Older revision		Revision as of 21:06, 26 November 2025
Line 35:		Line 35:

	===Geuze===		===Geuze===
	* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé]]		* [[Den_Herberg_Oude_Geuze_Devillé\|Oude Geuze Devillé à l'ancienne]]
	* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]		* [[Den_Herberg_Oude_Geus_Genereus\|Oude Geus Genereus]]
	* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]		* [[Den_Herberg_Oude_Geuze_Thevenet_à_l'_anciennce\|Oude Geuze Thevenet à l'ancienne]]
	* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]		* [[Den_Herberg_Spinnekopke_Oude_Geuze\|Spinnekopke Oude Geuze]]
			* [[Den_Herberg_Oude_Gueuze_Pajottinga\|Oude Gueuze Pajottinga]]
			* [[Den_Herberg_Geuze_van_t_vat\|Geuze van 't vat]]

			===Lambiek===
			* [[Den_Herberg_Oak_Lambiek\|Oak Lambiek]]
			* [[Den_Herberg_Vosse_Lambiek\|Vosse Lambiek]]

	===Oude Lambiek===		===Oude Lambiek===
	* [[Den_Herberg_Oude_Lambiek_Devillé\|Oude Lambiek Devillé]]		* [[Den_Herberg_Oude_Lambiek_Devillé\|Oude Lambiek Devillé]]

			===Fruit Lambieks===
			* [[Wild_Cloudberries\|Wild Cloudberries Akkurat & Devillé]]
			* [[Den_Herberg_Kriek_van_t_vat\|Kriek van 't vat]]

			===Lambiek Hybrids===
			* [[Den_Herberg_Meuzenne\|Meuzenne]]
			* [[Den_Herberg_Double_Trace\|Double Trace]]

	== Photos ==		== Photos ==