Cantillon Zwanze 2013 - Revision history

Gaël: /* Bottle Log */

2025-11-11T14:02:22Z

Bottle Log

← Older revision		Revision as of 14:02, 11 November 2025
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	! Image Link		! Image Link
	\|-		\|-
	\| N/A		\| 10/24/2012
	\| 2013		\| 2013
	\| 750 mL		\| 750 mL

Matthew: /* History / Other Notes */

2025-01-19T20:38:26Z

History / Other Notes

← Older revision		Revision as of 20:38, 19 January 2025
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	== History / Other Notes ==		== History / Other Notes ==
	Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in ~~75cl~~ bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 L barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/20140712095820/http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>		Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 750 mL bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 L barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/20140712095820/http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>

	The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.		The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.

Matthew: /* History / Other Notes */

2025-01-19T20:38:10Z

History / Other Notes

← Older revision		Revision as of 20:38, 19 January 2025
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 75cl bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 ~~liter~~ barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/20140712095820/http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>		Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 75cl bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 L barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/20140712095820/http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>

	The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.		The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.

Matthew: /* Bottle Log */

2025-01-19T20:37:54Z

Bottle Log

← Older revision		Revision as of 20:37, 19 January 2025
Line 23:		Line 23:
	\| N/A		\| N/A
	\| 2013		\| 2013
	\| ~~750mL~~		\| 750 mL
	\|		\|
	\| N/A		\| N/A

Adam: /* Description */

2017-09-16T22:05:20Z

Description

← Older revision		Revision as of 22:05, 16 September 2017
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Zwanze 2013 is the sixth release in the Zwanze series of beers. This series has been released every year since 2008, and beginning in 2011, with a coordinated celebration around the world at various beer bars, breweries, and restaurants. The 2013 edition is a top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added.		Cantillon Zwanze 2013 is the sixth release in the [[Brasserie_Cantillon#\|Zwanze series]] of beers. This series has been released every year since 2008, and beginning in 2011, with a coordinated celebration around the world at various beer bars, breweries, and restaurants. The 2013 edition is a top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added.

	== History / Other Notes ==		== History / Other Notes ==

Nick at 03:44, 30 September 2016

2016-09-30T03:44:34Z

← Older revision		Revision as of 03:44, 30 September 2016
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 75cl bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 liter barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>		Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 75cl bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 liter barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>https://web.archive.org/web/20140712095820/http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>

	The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.		The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.

Ryan at 04:24, 12 January 2015

2015-01-12T04:24:13Z

← Older revision		Revision as of 04:24, 12 January 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Zwanze 2013 is the sixth release in the Zwanze series of beers. This series has been released every year since 2008, and beginning in 2011 with a coordinated celebration around the world at various beer bars, breweries, and restaurants. The 2013 edition is a top-fermented abbey ale closely resembling a Belgian tripel in style with lambic added.		Cantillon Zwanze 2013 is the sixth release in the Zwanze series of beers. This series has been released every year since 2008, and beginning in 2011, with a coordinated celebration around the world at various beer bars, breweries, and restaurants. The 2013 edition is a top-fermented abbey ale closely resembling a Belgian tripel in style, with lambic added.

	== History / Other Notes ==		== History / Other Notes ==
	Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught but was also available at the brewery in 75cl bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 liter barrels of different origins, matured for six ~~month~~ and blended. After blending it was placed into kegs and bottles and reached 7.2% ABV.<ref name="CantillonZwanze13>http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>		Zwanze 2013 was released around the world on September 14, 2013. It was mostly available on draught at the participating Zwanze Day locations, but was also available at the brewery in 75cl bottles for drinking on premises. The beer was brewed in March of 2012 and was fermented for four weeks in stainless steel tanks before being blended with lambic. It was then transferred into 400 liter barrels of different origins, matured for six months, and blended. After blending, it was placed into kegs and bottles, and reached 7.2% ABV.<ref name="CantillonZwanze13>http://www.cantillon.be/br/3_21 Cantillon - Zwanze 13 </ref>

	The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.		The yeast was selected in collaboration with the Institut Meurice, a college in Brussels specializing in biotechnology. This means that Zwanze 13 is not a lambic, in spite of the interaction of the spontaneous yeasts at the brewery, and lambic having been blended in. It is however another example of a growing number of ale / lambic blends.

	==Bottle Log==		==Bottle Log==

Bill: /* Photos */

2014-10-18T14:15:02Z

Photos

← Older revision		Revision as of 14:15, 18 October 2014
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	File:CantillonZwanze13-1.jpg		File:CantillonZwanze13-1.jpg
	File:CantillonZwanze13-2.jpg		File:CantillonZwanze13-2.jpg
			File:CantillonZwanze13-5.jpg
	</gallery>		</gallery>

Adam: /* Bottle Log */

2014-10-11T23:17:02Z

Bottle Log

← Older revision		Revision as of 23:17, 11 October 2014
Line 21:		Line 21:
	! Image Link		! Image Link
	\|-		\|-
	\| 10/~~24/2012~~		\| N/A
	\| ~~2012~~		\| 2013
	\| 750mL		\| 750mL
	\|		\|

Adam: /* Bottle Log */

2014-10-11T23:16:18Z

Bottle Log

← Older revision		Revision as of 23:16, 11 October 2014
Line 21:		Line 21:
	! Image Link		! Image Link
	\|-		\|-
	\| N/A		\| 10/24/2012
	\| ~~2013~~		\| 2012
	\| 750mL		\| 750mL
	\|		\|