Cantillon LH12 - Revision history

Matthew: /* Bottle Log */

2025-06-25T18:57:53Z

Bottle Log

← Older revision		Revision as of 18:57, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Brew date		! Brew date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Bottle Log */

2025-01-17T22:50:47Z

Bottle Log

← Older revision		Revision as of 22:50, 17 January 2025
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	\| 03/05/2005		\| 03/05/2005
	\| 04/02/2010		\| 04/02/2010
	\| ~~750mL~~		\| 750 mL
	\|		\|
	\| N/A		\| N/A

Adam at 00:36, 4 August 2021

2021-08-04T00:36:50Z

← Older revision		Revision as of 00:36, 4 August 2021
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon LH12 is ~~an oude~~ lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50 Degrees North - 4 Degrees East]], no additional priming sugar was added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.		Cantillon LH12 is a lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50 Degrees North - 4 Degrees East]], no additional priming sugar was added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.

	== History / Other Notes ==		== History / Other Notes ==

Bill at 00:30, 14 February 2016

2016-02-14T00:30:45Z

← Older revision		Revision as of 00:30, 14 February 2016
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	==Photos==		==Photos==
	[[File:Cantillon LH12.jpg\|frameless\|200px\|Cantillon LH12]]		[[File:Cantillon LH12.jpg\|frameless\|200px\|Cantillon LH12]]

	~~== References ==~~
	~~<references />~~

	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Adam at 01:13, 7 July 2015

2015-07-07T01:13:08Z

← Older revision		Revision as of 01:13, 7 July 2015
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	Lambic brewed and bottled by Brasserie Cantillon, ru Gheude, 56 1070 Bxl		Lambic brewed and bottled by Brasserie Cantillon, ru Gheude, 56 1070 Bxl

			==Photos==
			[[File:Cantillon LH12.jpg\|frameless\|200px\|Cantillon LH12]]

	== References ==		== References ==

Ryan at 16:55, 17 January 2015

2015-01-17T16:55:32Z

← Older revision		Revision as of 16:55, 17 January 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon LH12 is an oude lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50 Degrees North - 4 Degrees East]] no additional priming sugar was added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.		Cantillon LH12 is an oude lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50 Degrees North - 4 Degrees East]], no additional priming sugar was added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.

	== History / Other Notes ==		== History / Other Notes ==
	This beer was debuted at [[The Lambic Summit 2010]]. Additionally, ~~they~~ were briefly available for sale at Moeder Lambic in Brussels.		This beer was debuted at [[The Lambic Summit 2010]]. Additionally, LH12 bottles were briefly available for sale at Moeder Lambic in Brussels.

	The name, LH12 describes the identification markings that were placed on the barrel. The type of beer is signified at 12 o'clock on the barrel with chalk. The season (alphabetical and then recycled once you hit Z) is at 9 o'clock, the brew number is at 3 o'clock.		The name, LH12, describes the identification markings that were placed on the barrel. The type of beer is signified at 12 o'clock on the barrel with chalk. The season (alphabetical and then recycled once you hit Z) is at 9 o'clock, the brew number is at 3 o'clock.
	* L means lambic		* L means lambic
	* H is the brewing season		* H is the brewing season
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	== References ==		== References ==
	<references />		<references />




	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Adam at 04:09, 30 December 2014

2014-12-30T04:09:08Z

← Older revision		Revision as of 04:09, 30 December 2014
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon LH12 is an oude lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|~~50n4e~~]] no additional ~~sugars were~~ added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.		Cantillon LH12 is an oude lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50 Degrees North - 4 Degrees East]] no additional priming sugar was added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.

	== History / Other Notes ==		== History / Other Notes ==

Bill: /* Description */

2014-11-24T20:14:09Z

Description

← Older revision		Revision as of 20:14, 24 November 2014
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon ~~Cognac~~ is an ~~Oude Lambic~~ that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50n4e]] no additional sugars were added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.		Cantillon LH12 is an oude lambic that spent 5 years in cognac barrels prior to bottling. Unlike [[Cantillon 50 Degrees North - 4 Degrees East\|50n4e]] no additional sugars were added at bottling for refermentation and carbonation. As a result, LH12 pours completely still.

	== History / Other Notes ==		== History / Other Notes ==

Bill: /* History / Other Notes */

2014-11-24T20:13:30Z

History / Other Notes

← Older revision		Revision as of 20:13, 24 November 2014
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	The name, LH12 describes the identification markings that were placed on the barrel. The type of beer is signified at 12 o'clock on the barrel with chalk. The season (alphabetical and then recycled once you hit Z) is at 9 o'clock, the brew number is at 3 o'clock.		The name, LH12 describes the identification markings that were placed on the barrel. The type of beer is signified at 12 o'clock on the barrel with chalk. The season (alphabetical and then recycled once you hit Z) is at 9 o'clock, the brew number is at 3 o'clock.
	- L means lambic		* L means lambic
	- H is the brewing season		* H is the brewing season
	- 12 is the brew number from that season		* 12 is the brew number from that season

	==Bottle Log==		==Bottle Log==

Bill at 20:13, 24 November 2014

2014-11-24T20:13:10Z

← Older revision		Revision as of 20:13, 24 November 2014
Line 7:		Line 7:
	== History / Other Notes ==		== History / Other Notes ==
	This beer was debuted at [[The Lambic Summit 2010]]. Additionally, they were briefly available for sale at Moeder Lambic in Brussels.		This beer was debuted at [[The Lambic Summit 2010]]. Additionally, they were briefly available for sale at Moeder Lambic in Brussels.

			The name, LH12 describes the identification markings that were placed on the barrel. The type of beer is signified at 12 o'clock on the barrel with chalk. The season (alphabetical and then recycled once you hit Z) is at 9 o'clock, the brew number is at 3 o'clock.
			- L means lambic
			- H is the brewing season
			- 12 is the brew number from that season

	==Bottle Log==		==Bottle Log==