Cantillon Brabantiae - Revision history

Hjun: /* Bottle Log */

2025-06-25T14:34:35Z

Bottle Log

← Older revision		Revision as of 14:34, 25 June 2025
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	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Bottle Log */

2025-06-25T14:23:18Z

Bottle Log

← Older revision		Revision as of 14:23, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
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	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Indeterminable Bottle Date */

2025-01-17T16:02:49Z

Indeterminable Bottle Date

← Older revision		Revision as of 16:02, 17 January 2025
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	== Indeterminable Bottle Date ==		== Indeterminable Bottle Date ==
	There is conflicting information regarding the bottling date of this beer. Piet Sierens at ''[http://www.wiels.nl/Opa-gids.txt www.wiels.nl]'' presented the three lambic brew dates referenced above and declares that Brabantiæ was bottled in December 1990.<ref name=Opa-gids>Piet Sierens, http://www.wiels.nl/Opa-gids.txt</ref> However, according to Raymond Buren in [[Books#Gueuze, Faro et Kriek\|''Gueuze, Faro, et Kriek'']], ~~Brabantiae~~ was bottled on May 16, 1991. <ref name=GFK>Raymond Buren, [[Books#Gueuze, Faro et Kriek\|Gueuze, Faro et Kriek]], 1992</ref>		There is conflicting information regarding the bottling date of this beer. Piet Sierens at ''[http://www.wiels.nl/Opa-gids.txt www.wiels.nl]'' presented the three lambic brew dates referenced above and declares that Brabantiæ was bottled in December 1990.<ref name=Opa-gids>Piet Sierens, http://www.wiels.nl/Opa-gids.txt</ref> However, according to Raymond Buren in [[Books#Gueuze, Faro et Kriek\|''Gueuze, Faro, et Kriek'']], Brabantiæ was bottled on May 16, 1991. <ref name=GFK>Raymond Buren, [[Books#Gueuze, Faro et Kriek\|Gueuze, Faro et Kriek]], 1992</ref>

	==New blends==		==New blends==

Matthew: /* New blends */

2025-01-17T16:02:20Z

New blends

← Older revision		Revision as of 16:02, 17 January 2025
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	==New blends==		==New blends==
	In March of 2016, Cantillon announced the arrival of freshly emptied port barrels at the brewery. A total of ~~fifty~~ barrels of 500 ~~liters~~ each will be filled for a future release of the second batch of ~~Brabantiae~~.		In March of 2016, Cantillon announced the arrival of freshly emptied port barrels at the brewery. A total of 50 barrels of 500 L each will be filled for a future release of the second batch of Brabantiæ.

	Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"		Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"

Matthew: /* New blends */

2025-01-17T16:01:09Z

New blends

← Older revision		Revision as of 16:01, 17 January 2025
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	==New blends==		==New blends==
	In March of 2016, Cantillon announced the arrival of freshly emptied ~~Port~~ barrels at the brewery. A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.		In March of 2016, Cantillon announced the arrival of freshly emptied port barrels at the brewery. A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.

	Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"		Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"

Matthew: /* New blends */

2025-01-17T15:58:41Z

New blends

← Older revision		Revision as of 15:58, 17 January 2025
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	In March of 2016, Cantillon announced the arrival of freshly emptied Port barrels at the brewery. A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.		In March of 2016, Cantillon announced the arrival of freshly emptied Port barrels at the brewery. A total of fifty barrels of 500 liters each will be filled for a future release of the second batch of Brabantiae.

	Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a ~~Lambic~~ matured in fresh ~~Port~~ barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"		Jean Van Roy stated that "twenty-five years ago, in 1991, my father, Jean-Pierre Van Roy released a special Gueuze in response to a demand from the Province of Brabant. The "Brabantiæ" was born. It was a lambic matured in fresh port barrels and refermented in bottles. To end this brewing season 2015/2016, we bought 50 Port barrels from 500 liters, freshly emptied. If everything goes as expected, after 2 years of maturation in these barrels and 1 year of secondary fermentation in the bottles, a new "Brabantiæ" will be launched in 2019, 28 years after the first one!"

	<gallery>		<gallery>

Matthew: /* History / Other Notes */

2025-01-17T15:57:50Z

History / Other Notes

← Older revision		Revision as of 15:57, 17 January 2025
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	== History / Other Notes ==		== History / Other Notes ==
	Jean-Pierre brewed three batches of lambic (November 1987, February 1989, and January 1990). He first aged this lambic in 650~~-liter~~ wine barrels ("pijpen" or "pipes") from Spain. Next, the batches were finished in Old Tawny Superior Port barrels from Portugal.		Jean-Pierre brewed three batches of lambic (November 1987, February 1989, and January 1990). He first aged this lambic in 650 L wine barrels ("pijpen" or "pipes") from Spain. Next, the batches were finished in Old Tawny Superior Port barrels from Portugal.

	Francis De Hondt requested that Cantillon create a special cuvée to honor King Baudouin (also Duke of Brabant) to celebrate the Koningsfeesten. This particular anniversary was special as it represented a triple anniversary for the King (30 years of marriage, 40 years of reign, and the King’s 60th birthday). Brabantiae, which was already in barrels, was named and provided for this celebration.<ref name=Brabanconne>Christian Laport, [http://archives.lesoir.be/gueuze-d-origine-controlee-une-brabanconne-qui-ravit-le_t-19910518-Z03Z9Y.html Gueuze d’Origine Contrôlée. Une «Brabançonne» qui ravit le palais]</ref><ref name=Opa-gids>Piet Sierens, http://www.wiels.nl/Opa-gids.txt</ref>		Francis De Hondt requested that Cantillon create a special cuvée to honor King Baudouin (also Duke of Brabant) to celebrate the Koningsfeesten. This particular anniversary was special as it represented a triple anniversary for the King (30 years of marriage, 40 years of reign, and the King’s 60th birthday). Brabantiae, which was already in barrels, was named and provided for this celebration.<ref name=Brabanconne>Christian Laport, [http://archives.lesoir.be/gueuze-d-origine-controlee-une-brabanconne-qui-ravit-le_t-19910518-Z03Z9Y.html Gueuze d’Origine Contrôlée. Une «Brabançonne» qui ravit le palais]</ref><ref name=Opa-gids>Piet Sierens, http://www.wiels.nl/Opa-gids.txt</ref>

Matthew: /* Description */

2025-01-17T15:55:19Z

Description

← Older revision		Revision as of 15:55, 17 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Brabantiæ is a gueuze finished in port wine barrels, ~~and~~ made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.		Brabantiæ is a gueuze finished in port wine barrels, made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Description */

2025-01-17T15:54:26Z

Description

← Older revision		Revision as of 15:54, 17 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Brabantiæ is a gueuze finished in ~~Port~~ wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.		Brabantiæ is a gueuze finished in port wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Description */

2025-01-17T15:53:09Z

Description

← Older revision		Revision as of 15:53, 17 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Brabantiæ is a gueuze ~~that was~~ finished in Port wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.		Brabantiæ is a gueuze finished in Port wine barrels, and made to honor the Belgian King Baudouin (7 September 1930 – 31 July 1993). It was released for the Koningsfeesten (King's Celebrations) in 1991.

	== History / Other Notes ==		== History / Other Notes ==