Cantillon Barbera - Revision history

Matthew: /* Bottle Log */

2025-06-25T16:48:26Z

Bottle Log

← Older revision		Revision as of 16:48, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)
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	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/01/2022\|\|Season 21/22\|\|750 mL\|\|Du Lambic dans les vignes\|\|		\|02/01/2022\|\|Season 21/22\|\|750 mL\|\|Du Lambic dans les vignes
	\|-		\|-
	\|12/05/2023\|\|Season 23/24\|\|750 mL\|\|Du Lambic dans les vignes\|\|		\|12/05/2023\|\|Season 23/24\|\|750 mL\|\|Du Lambic dans les vignes
	\|-		\|-
	\|}		\|}

2025-06-25T16:48:04Z

Bottle Log

← Older revision		Revision as of 16:48, 25 June 2025
Line 19:		Line 19:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/01/2022\|\|Season 21/22\|\|750 mL\|\| Du Lambic dans les vignes		\|02/01/2022\|\|Season 21/22\|\|750 mL\|\|Du Lambic dans les vignes\|\|
			\|-
			\|12/05/2023\|\|Season 23/24\|\|750 mL\|\|Du Lambic dans les vignes\|\|
	\|-		\|-
	\|}		\|}

2025-02-28T18:43:46Z

Side Notes

← Older revision		Revision as of 18:43, 28 February 2025
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	==Side Notes==		==Side Notes==

	500 kg of Barbera grape ~~pommace~~ was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.		500 kg of Barbera grape pomace was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.

	==Bottle Log==		==Bottle Log==

2025-02-28T16:37:27Z

Side Notes

← Older revision		Revision as of 16:37, 28 February 2025
Line 7:		Line 7:
	==Side Notes==		==Side Notes==

	500 kg of Barbera grape pommace was added to 2000 L of 2-year-old lambic. Because ~~pommace~~ is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.		500 kg of Barbera grape pommace was added to 2000 L of 2-year-old lambic. Because pomace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.

	==Bottle Log==		==Bottle Log==

2025-02-28T16:37:02Z

Description

← Older revision		Revision as of 16:37, 28 February 2025
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	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Barbera is a lambic made using 250 g / ~~Liter~~ of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.		Cantillon Barbera is a lambic made using 250 g/L of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.

	==Side Notes==		==Side Notes==

2025-02-28T16:36:17Z

Side Notes

← Older revision		Revision as of 16:36, 28 February 2025
Line 7:		Line 7:
	==Side Notes==		==Side Notes==

	500 Kg of Barbera grape pommace ~~were~~ added to 2000 ~~Liters~~ of 2 ~~years~~ old lambic. Because ~~pommage~~ is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.		500 kg of Barbera grape pommace was added to 2000 L of 2-year-old lambic. Because pommace is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.

	==Bottle Log==		==Bottle Log==

2025-02-28T16:35:00Z

Bottle Log

← Older revision		Revision as of 16:35, 28 February 2025
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	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/01/2022\|\|Season 21/22\|\|750 mL\|\|~~Generic blue grape lambic label~~		\|02/01/2022\|\|Season 21/22\|\|750 mL\|\| Du Lambic dans les vignes
	\|-		\|-
	\|}		\|}

2025-02-12T12:43:21Z

← Older revision		Revision as of 12:43, 12 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Barbera is a lambic made using Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.		Cantillon Barbera is a lambic made using 250 g / Liter of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity.

			==Side Notes==

			500 Kg of Barbera grape pommace were added to 2000 Liters of 2 years old lambic. Because pommage is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic.

	==Bottle Log==		==Bottle Log==

2025-01-17T19:52:54Z

Bottle Log

← Older revision		Revision as of 19:52, 17 January 2025
Line 15:		Line 15:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/01/2022\|\|Season 21/22\|\|~~750ml~~\|\|Generic blue grape lambic label		\|02/01/2022\|\|Season 21/22\|\|750 mL\|\|Generic blue grape lambic label
	\|-		\|-
	\|}		\|}

2022-12-16T02:52:41Z

Bottle Log

← Older revision		Revision as of 02:52, 16 December 2022
Line 15:		Line 15:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|02/01/2022\|\|Season ~~xx-xx~~\|\|750ml\|\|Generic blue grape lambic label		\|02/01/2022\|\|Season 21/22\|\|750ml\|\|Generic blue grape lambic label
	\|-		\|-
	\|}		\|}