Brasserie Vandenkerckhoven - Revision history

Matt: photo gallery created

2020-03-02T20:36:49Z

photo gallery created

← Older revision		Revision as of 20:36, 2 March 2020
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	==Photos==		==Photos==
	* [https://www.lambic.info/File:Vandenkerckhoven-MIstertbman.JPG Vandenkerckhoven Gueuze-Lambic label, source: Mistertbman, Ebay]		<gallery>
	* [http:~~//i.imgur.com/hG860Cr~~.jpg 1948 brewery invoice, source: Leupsstimbiet, delcampe.net]		File:Vandenkerckhoven-MIstertbman.JPG\|Vandenkerckhoven Gueuze-Lambic label, source: Mistertbman, Ebay
	* [http:~~//i.imgur.com/tJE4aIE~~.jpg 1958 brewery invoice, source: jpm876669, delcampe.net]		File:Vandenkerckhoven-Leupsstimbiet.jpg\|1948 brewery invoice, source: Leupsstimbiet, delcampe.net
	* [http:~~//i.imgur.com/SquMex1~~.jpg Brewery letterhead, 1950's]		File:Vandenkerckhoven-jpm876669.jpg\|1958 brewery invoice, source: jpm876669, delcampe.net
			File:Vandenkerckhoven-3.jpg\|Brewery letterhead, 1950's
			</gallery>

	==Links/References==		==Links/References==

Matt at 22:25, 13 January 2019

2019-01-13T22:25:44Z

← Older revision		Revision as of 22:25, 13 January 2019
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	==Links/References==		==Links/References==
	<references />		<references />
	[http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html Historical info (source: brasseries-uccle-rhode.net)]		[https://web.archive.org/web/20180613232248/http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html Historical info (source: brasseries-uccle-rhode.net)]

	[http://www.bruxelles.be/Almanach/show.cfm?dir=AC_1935&file=AC_1935_PROFESSIONS%20BEROEPEN&count=592 Almanac listing with address.]		[http://www.bruxelles.be/Almanach/show.cfm?dir=AC_1935&file=AC_1935_PROFESSIONS%20BEROEPEN&count=592 Almanac listing with address.]

	[[Category: Lambic Breweries and Blenders (Closed)]]		[[Category: Lambic Breweries and Blenders (Closed)]]

Matt at 01:52, 9 April 2016

2016-04-09T01:52:28Z

← Older revision		Revision as of 01:52, 9 April 2016
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	In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932. Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.		In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932. Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.

	Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods. The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone ~~was seen~~ in the building until 1975.		Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods. The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone remained in the building until 1975.

	According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.		According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.

Matt: /* Links/References */

2016-03-10T14:44:47Z

Links/References

← Older revision		Revision as of 14:44, 10 March 2016
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	<references />		<references />
	[http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html Historical info (source: brasseries-uccle-rhode.net)]		[http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html Historical info (source: brasseries-uccle-rhode.net)]

	[http://www.bruxelles.be/Almanach/show.cfm?dir=AC_1935&file=AC_1935_PROFESSIONS%20BEROEPEN&count=592 Almanac listing with address.]		[http://www.bruxelles.be/Almanach/show.cfm?dir=AC_1935&file=AC_1935_PROFESSIONS%20BEROEPEN&count=592 Almanac listing with address.]

	[[Category: Lambic Breweries and Blenders (Closed)]]		[[Category: Lambic Breweries and Blenders (Closed)]]

Matt: Nav link

2015-04-18T03:33:20Z

Nav link

← Older revision		Revision as of 03:33, 18 April 2015
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			[[List_of_Closed_Lambic_Breweries_and_Blenders\|←List of Closed Lambic Breweries and Blenders]]
	[[File:Vandenkerckhoven GueuzeLambic.jpg\|300px\|thumb\|right\|Vandenkerckhoven label, source: [http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html brasseries-uccle-rhode.net]]]		[[File:Vandenkerckhoven GueuzeLambic.jpg\|300px\|thumb\|right\|Vandenkerckhoven label, source: [http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html brasseries-uccle-rhode.net]]]

Adam at 02:41, 18 April 2015

2015-04-18T02:41:46Z

← Older revision		Revision as of 02:41, 18 April 2015
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	Founded in 1876 as "J.B. Herbos VVe. & fils" in Brussels at OLV Van Vaakstraat 79-85. Renamed "Brasserie L'Etoile" in 1893. Between 1904 and 1908, Brasserie L'Etoile was owned by A.J. Vandenkerckhoven. Renamed Vandenkerckhoven in 1940. Offices were located at Boulevard Barthelemy 39.		Founded in 1876 as "J.B. Herbos VVe. & fils" in Brussels at OLV Van Vaakstraat 79-85. Renamed "Brasserie L'Etoile" in 1893. Between 1904 and 1908, Brasserie L'Etoile was owned by A.J. Vandenkerckhoven. Renamed Vandenkerckhoven in 1940. Offices were located at Boulevard Barthelemy 39.

	In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932.		In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932. Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.
	Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.

	Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.		Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods. The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.

	According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.		According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.

Adam at 02:40, 18 April 2015

2015-04-18T02:40:50Z

← Older revision		Revision as of 02:40, 18 April 2015
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	==History==		==History==

	Founded in 1876 as "J.B. Herbos VVe. & fils" in Brussels at OLV Van Vaakstraat 79-85. Renamed "Brasserie L'Etoile" in 1893. Between 1904 and 1908, Brasserie L'Etoile was owned by A.J. Vandenkerckhoven. Renamed Vandenkerckhoven in 1940. Offices were located at Boulevard Barthelemy 39.		Founded in 1876 as "J.B. Herbos VVe. & fils" in Brussels at OLV Van Vaakstraat 79-85. Renamed "Brasserie L'Etoile" in 1893. Between 1904 and 1908, Brasserie L'Etoile was owned by A.J. Vandenkerckhoven. Renamed Vandenkerckhoven in 1940. Offices were located at Boulevard Barthelemy 39.


	In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932.		In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932.
	Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.		Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.


	Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.		Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.


	According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.		According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.


	Until 1957 there were about fifty employees, and an annual production at about 8,000 barrels. <ref name=Quintens>Bier en Brouwerijen te Brussel, Patricia Quintens, AVMB, 1996, page 139.</ref>		Until 1957 there were about fifty employees, and an annual production at about 8,000 barrels. <ref name=Quintens>Bier en Brouwerijen te Brussel, Patricia Quintens, AVMB, 1996, page 139.</ref>

	==Timeline==		==Timeline==

	* 1876: Herbos brewery founded		* 1876: Herbos brewery founded
	* 1893: Renamed Brasserie L'Etoile		* 1893: Renamed Brasserie L'Etoile
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	==Beers==		==Beers==

	* Gueuze		* Gueuze
	* Gueuze-Lambic		* Gueuze-Lambic

Adam at 02:35, 18 April 2015

2015-04-18T02:35:12Z

← Older revision		Revision as of 02:35, 18 April 2015
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	==Links/References==		==Links/References==
			<references />
	[http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html Historical info (source: brasseries-uccle-rhode.net)]		[http://users.skynet.be/fc042619/brasseries-uccle-rhode/2D535592-7A4F-43D8-9EBE-DF96FF729F7D/Vandenkerckhoven.html Historical info (source: brasseries-uccle-rhode.net)]
	[http://www.bruxelles.be/Almanach/show.cfm?dir=AC_1935&file=AC_1935_PROFESSIONS%20BEROEPEN&count=592 Almanac listing with address.]		[http://www.bruxelles.be/Almanach/show.cfm?dir=AC_1935&file=AC_1935_PROFESSIONS%20BEROEPEN&count=592 Almanac listing with address.]

	[[Category: Lambic Breweries and Blenders (Closed)]]		[[Category: Lambic Breweries and Blenders (Closed)]]

Matt: /* History */

2015-04-15T15:41:21Z

History

← Older revision		Revision as of 15:41, 15 April 2015
Line 4:		Line 4:

	Founded in 1876 as "J.B. Herbos VVe. & fils" in Brussels at OLV Van Vaakstraat 79-85. Renamed "Brasserie L'Etoile" in 1893. Between 1904 and 1908, Brasserie L'Etoile was owned by A.J. Vandenkerckhoven. Renamed Vandenkerckhoven in 1940. Offices were located at Boulevard Barthelemy 39.		Founded in 1876 as "J.B. Herbos VVe. & fils" in Brussels at OLV Van Vaakstraat 79-85. Renamed "Brasserie L'Etoile" in 1893. Between 1904 and 1908, Brasserie L'Etoile was owned by A.J. Vandenkerckhoven. Renamed Vandenkerckhoven in 1940. Offices were located at Boulevard Barthelemy 39.


	In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932.		In 1948 the brewery merged with [[Brasserie De Coster-Heymans \| De Coster-Heymans]], officially becoming Vandenkerckhoven-De Coster-Heymans. Previously [[Brasserie De Coster-Heymans \| De Coster-Heymans]] had been a subdivision of Vandenkerckhoven since 1932.
	Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.		Finally the brewery merged with [[Brasseries_Unies\|Brasseries Unies]] in 1963, which was acquired by [[Brasserie_Belle_Vue\| Belle-Vue]] and closed in 1969.


	Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.		Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.


	According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.		According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.


	Until 1957 there were about fifty employees, and an annual production at about 8,000 barrels. <ref name=Quintens>Bier en Brouwerijen te Brussel, Patricia Quintens, AVMB, 1996, page 139.</ref>		Until 1957 there were about fifty employees, and an annual production at about 8,000 barrels. <ref name=Quintens>Bier en Brouwerijen te Brussel, Patricia Quintens, AVMB, 1996, page 139.</ref>

Matt: /* History */

2015-04-15T15:38:44Z

History

← Older revision		Revision as of 15:38, 15 April 2015
Line 10:		Line 10:
	Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.		Kriekenlambic, Gueuze, and Lambic were brewed according to traditional methods.The brewery itself performed all phases of the brewing process: from grinding grain with a millstone (very rare in a brewery), barreling, and bottling of the beer. The millstone was seen in the building until 1975.

	According to the brewery owner ~~in 1914~~, the working conditions of workers were as follows: The workers lived ~~generally~~ in Dilbeek and ~~surroundings and most slept~~ during the week in the district, or in the brewery itself. They were given food in the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home. Until 1957 there were about fifty employees and annual production at about 8,000 barrels. <ref name=Quintens>Bier en Brouwerijen te Brussel, Patricia Quintens, AVMB, 1996, page 139.</ref>		According to a 1914 account from the brewery owner, the working conditions for the brewery workers were as follows: The workers generally lived in Dilbeek and the surrounding area, during the week most slept in the district or in the brewery itself. They were given food at the brewery, and at the end of the week they received a 20 liter oak cask of beer to take home.

			Until 1957 there were about fifty employees, and an annual production at about 8,000 barrels. <ref name=Quintens>Bier en Brouwerijen te Brussel, Patricia Quintens, AVMB, 1996, page 139.</ref>

	==Timeline==		==Timeline==