Brasserie Moriau - Revision history

Matt: /* History */

2022-01-04T22:08:00Z

History

← Older revision		Revision as of 22:08, 4 January 2022
Line 10:		Line 10:


	[[Moriau Geuze \| Moriau Geuze]] is still produced today by [[Brouwerij Boon \| ~~Frank~~ Boon]]. Previously it was produced by [[Brasserie De Neve \| De Neve]] until 1994, when the brewery was purchased and closed by Inbev. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw. A local beverage distributor, Drankenservice Schoentjes, currently owns the brand and handles distribution.		[[Moriau Geuze \| Moriau Geuze]] is still produced today by [[Brouwerij Boon \| Brouwerij Boon]]. Previously it was produced by [[Brasserie De Neve \| De Neve]] until 1994, when the brewery was purchased and closed by Inbev. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw. A local beverage distributor, Drankenservice Schoentjes, currently owns the brand and handles distribution.
	<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>		<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>
	<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>		<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>

Matt: /* History */

2021-02-09T20:19:55Z

History

← Older revision		Revision as of 20:19, 9 February 2021
Line 4:		Line 4:
	==History==		==History==

	Moriau was a lambic blendery founded ~~in 1880,~~ in Sint-Pieters-Leeuw by Johannes Moriau. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 seasonal employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve, and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref>		Moriau was a lambic blendery founded in Sint-Pieters-Leeuw by Johannes Moriau in 1880. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 seasonal employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve, and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref>

Matt: /* History */

2020-05-12T15:23:57Z

History

← Older revision		Revision as of 15:23, 12 May 2020
Line 4:		Line 4:
	==History==		==History==

	Moriau was a lambic blendery founded in 1880, in Sint-Pieters-Leeuw by Johannes Moriau. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 seasonal employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref>		Moriau was a lambic blendery founded in 1880, in Sint-Pieters-Leeuw by Johannes Moriau. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 seasonal employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve, and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref>

Matt at 15:23, 12 May 2020

2020-05-12T15:23:12Z

← Older revision		Revision as of 15:23, 12 May 2020
Line 4:		Line 4:
	==History==		==History==

	Moriau was a lambic blendery founded in 1880, in Sint-Pieters-Leeuw by Johannes Moriau. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref> Officially it closed in 1983, but ~~was~~ still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]]~~, and previously~~ by [[Brasserie De Neve \| De Neve]], ~~presumably until~~ the brewery closed ~~in 1994~~. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.		Moriau was a lambic blendery founded in 1880, in Sint-Pieters-Leeuw by Johannes Moriau. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 seasonal employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref>


			Officially it closed in 1983, but still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref>


			[[Moriau Geuze \| Moriau Geuze]] is still produced today by [[Brouwerij Boon \| Frank Boon]]. Previously it was produced by [[Brasserie De Neve \| De Neve]] until 1994, when the brewery was purchased and closed by Inbev. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw. A local beverage distributor, Drankenservice Schoentjes, currently owns the brand and handles distribution.
	<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>		<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>
	<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>		<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>

Matt: notes added

2020-05-12T15:13:35Z

notes added

← Older revision		Revision as of 15:13, 12 May 2020
Line 4:		Line 4:
	==History==		==History==

	Moriau was a lambic blendery founded ~~by Johannes Moriau~~ in 1880, in Sint-Pieters-Leeuw, ~~Belgium~~. Johannes' son Leopold took over the business from 1920 ~~until~~ 1956, ~~when~~ it passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref> Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.		Moriau was a lambic blendery founded in 1880, in Sint-Pieters-Leeuw by Johannes Moriau. Moriau originally was a brickmaker, who began working as a brewer at Brouwerij Merlo in Uccle. He was more interested in the beer trade, so he built his own warehouse for a blendery. Johannes' son Leopold later took over the business, from 1920-1956, then it was passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month, with the help of 15 employees. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref> Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.
	<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>		<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>
	<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>		<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>

Matt: added notes and a new reference

2019-04-08T21:42:36Z

added notes and a new reference

← Older revision		Revision as of 21:42, 8 April 2019
Line 4:		Line 4:
	==History==		==History==

	Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, when it passed to his sons Jan and Pierre. Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.		Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, when it passed to his sons Jan and Pierre. At the height of production in 1958, Moriau produced 96,000 bottles a month. In the early days, lambic was sourced from Van Haelen, Van Lierde, De Neve and Eylenbosch.<ref name=Wiels>Piet Sierens, Wiels.nl. [https://web.archive.org/web/20160330124303/https://www.wiels.nl/Opa-gids.txt]</ref> Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.
	<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>		<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>
	<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>		<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>

Matt at 20:56, 8 April 2019

2019-04-08T20:56:17Z

← Older revision		Revision as of 20:56, 8 April 2019
Line 6:		Line 6:
	Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, when it passed to his sons Jan and Pierre. Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.		Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, when it passed to his sons Jan and Pierre. Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.
	<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>		<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>
	<ref name=MoriauArticle2>[http://allaboutbeer.com/article/lambic-country All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>		<ref name=MoriauArticle2>[https://web.archive.org/web/20140705175609/http://allaboutbeer.com/article/lambic-country/2/ All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>
	<ref name=MoriauArticle3>[https://bit.ly/2AHVteP Article about Herberg Moriau history.]</ref>		<ref name=MoriauArticle3>[https://bit.ly/2AHVteP Article about Herberg Moriau history.]</ref>
	<ref name=MoriauArticle4>[http://www.geuzemoriau.be Promotional website.]</ref>		<ref name=MoriauArticle4>[http://www.geuzemoriau.be Promotional website.]</ref>

Matt: /* History */

2019-01-11T14:31:23Z

History

← Older revision		Revision as of 14:31, 11 January 2019
Line 4:		Line 4:
	==History==		==History==

	Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, ~~then~~ it ~~was~~ passed to his sons Jan and Pierre. Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.		Moriau was a lambic blendery founded by Johannes Moriau in 1880, in Sint-Pieters-Leeuw, Belgium. Johannes' son Leopold took over the business from 1920 until 1956, when it passed to his sons Jan and Pierre. Officially it closed in 1983, but was still operated sporadically until 1993 by 4th generation blender Jos Moriau, Jan's son. It stopped because they could no longer source De Neve lambic for blending <ref name=JorisP> "A Letter From Belgium", Joris Pattyn [http://www.ratebeer.com/Beer-News/Article-339.htm] </ref>. The family café Herberg Moriau was founded in 1943, and closed in 2013 after 70 years in business. They were known for serving their own blended Kriek with cherries from the local market in Sint-Truiden. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012, Page 47</ref> [[Moriau Geuze \| Moriau Geuze]] is still produced by [[Brouwerij Boon \| Frank Boon]], and previously by [[Brasserie De Neve \| De Neve]], presumably until the brewery closed in 1994. It is still the house geuze at [https://bit.ly/2SUY7oo In de Oude Smis van Mekingen] in Sint-Pieters-Leeuw.
	<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>		<ref name=MoriauArticle>Translated article about Moriau cafe's closing in March 2013. [[File:Herberg_Moriau.pdf]]</ref>
	<ref name=MoriauArticle2>[http://allaboutbeer.com/article/lambic-country All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>		<ref name=MoriauArticle2>[http://allaboutbeer.com/article/lambic-country All About Beer article] mentioning Moriau Geuze at In de Oude Smis van Mekingen.</ref>

Matt: /* Beers */

2019-01-11T14:30:52Z

Beers

← Older revision		Revision as of 14:30, 11 January 2019
Line 13:		Line 13:
	* [[Geuze Moriau Oude-Vieille\|Geuze Moriau Oude-Vieille]]		* [[Geuze Moriau Oude-Vieille\|Geuze Moriau Oude-Vieille]]
	* Moriau Framboos		* Moriau Framboos
	* Moriau ~~Gueuze~~		* [[Moriau Geuze]]
	* Moriau Geuze Oude Vieille		* Moriau Geuze Oude Vieille
	* Moriau Kriek		* Moriau Kriek

Matt: updated page photo

2019-01-11T14:29:51Z

updated page photo

← Older revision		Revision as of 14:29, 11 January 2019
Line 1:		Line 1:
	[[List_of_Closed_Lambic_Breweries_and_Blenders\|←List of Closed Lambic Breweries and Blenders]]		[[List_of_Closed_Lambic_Breweries_and_Blenders\|←List of Closed Lambic Breweries and Blenders]]
	[[File:Moriau_sign.jpg\|~~200px\|thumb~~\|right\|Moriau Gueuze - Kriek sign.]]		[[File:Moriau_sign.jpg\|300px\|right\|Moriau Gueuze - Kriek sign.]]

	==History==		==History==