Brasserie Hygiëna - Revision history

Matt at 22:56, 3 March 2020

2020-03-03T22:56:30Z

← Older revision		Revision as of 22:56, 3 March 2020
Line 8:		Line 8:
	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]

	The location is believed to be at [https://goo.gl/maps/GsU4xPL8J852 Edingensesteenweg 777A] in Lembeek. In a 2010 article, Frank Boon mentions the 1927 closure and street name of the brewery, and in a second article, Boon mentions that the brewery cellar runs under multiple buildings. [https://~~www~~.nieuwsblad.be~~/cnt/ad2sdh64~~ 1] [https://goo.gl/8VA6Gg 2] The brewery warehouse buildings can be seen at the end of [https://youtu.be/h5mUSSVKF2s?t=345 this video,] with the former cafe building in the foreground.		The location is believed to be at [https://goo.gl/maps/GsU4xPL8J852 Edingensesteenweg 777A] in Lembeek. In a 2010 article, Frank Boon mentions the 1927 closure and street name of the brewery, and in a second article, Boon mentions that the brewery cellar runs under multiple buildings. [https://translate.google.com/translate?sl=nl&tl=en&u=https%3A%2F%2Fwww.nieuwsblad.be%2Fcnt%2Fad2sdh64 1] [https://goo.gl/8VA6Gg 2] The brewery warehouse buildings can be seen at the end of [https://youtu.be/h5mUSSVKF2s?t=345 this video,] with the former cafe building in the foreground.

	==Timeline==		==Timeline==

Matt: /* Timeline */

2019-09-05T13:31:35Z

Timeline

← Older revision		Revision as of 13:31, 5 September 2019
Line 12:		Line 12:
	==Timeline==		==Timeline==
	*1860: Founded by Louis Paul, mayor of Lembeek		*1860: Founded by Louis Paul, mayor of Lembeek
	*1870: ~~Origins~~ of the name "Gueuze"		*1870: Proposed origins of the name "Gueuze"
	*1875: Begins bottling Gueuze Lambic		*1875: Begins bottling Gueuze Lambic
	*1898: Brewery sold to Pierre Troch		*1898: Brewery sold to Pierre Troch

Matt: /* Photos */

2018-11-20T21:26:38Z

Photos

← Older revision		Revision as of 21:26, 20 November 2018
Line 28:		Line 28:
	File:Renetroch.jpg\|Réne Troch barrel at Cantillon. Photo: Mark Linsner		File:Renetroch.jpg\|Réne Troch barrel at Cantillon. Photo: Mark Linsner
	File:20161209_155845.jpg\|Réne Troch barrel badge at Cantillon. Photo: Mark Linsner		File:20161209_155845.jpg\|Réne Troch barrel badge at Cantillon. Photo: Mark Linsner
			File:Edingensesteenweg_586.jpg\|Edingensesteenweg building lambic cellar.
	</gallery>		</gallery>

Matt: added barrel photos

2018-03-12T13:32:36Z

added barrel photos

← Older revision		Revision as of 13:32, 12 March 2018
Line 23:		Line 23:
	*Gueuze Lambic		*Gueuze Lambic
	*Lambic		*Lambic

			==Photos==
			<gallery>
			File:Renetroch.jpg\|Réne Troch barrel at Cantillon. Photo: Mark Linsner
			File:20161209_155845.jpg\|Réne Troch barrel badge at Cantillon. Photo: Mark Linsner
			</gallery>

	==References==		==References==

Matt at 14:23, 6 March 2018

2018-03-06T14:23:46Z

← Older revision		Revision as of 14:23, 6 March 2018
Line 8:		Line 8:
	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]

	The location is believed to be at [https://goo.gl/maps/GsU4xPL8J852 Edingensesteenweg 777A] in Lembeek. In a 2010 article, Frank Boon mentions the 1927 closure and street name of the brewery, in a second article, Boon mentions that the brewery cellar runs under multiple buildings. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://goo.gl/8VA6Gg 2] The brewery warehouse buildings can be seen at the end of [https://youtu.be/h5mUSSVKF2s?t=345 this video,] with the former cafe building in the foreground.		The location is believed to be at [https://goo.gl/maps/GsU4xPL8J852 Edingensesteenweg 777A] in Lembeek. In a 2010 article, Frank Boon mentions the 1927 closure and street name of the brewery, and in a second article, Boon mentions that the brewery cellar runs under multiple buildings. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://goo.gl/8VA6Gg 2] The brewery warehouse buildings can be seen at the end of [https://youtu.be/h5mUSSVKF2s?t=345 this video,] with the former cafe building in the foreground.

	==Timeline==		==Timeline==

Matt: location corrected

2018-03-06T14:23:15Z

location corrected

← Older revision		Revision as of 14:23, 6 March 2018
Line 8:		Line 8:
	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]

	The location is believed to be at [https://goo.gl/maps/~~BPEibmouPqL2~~ Edingensesteenweg ~~586~~] in Lembeek. ~~The date of the structure is consistent with the historical timeline and modern evidence links photos of the original brewery cellar.~~ Frank Boon mentions the 1927 closure of the brewery in a ~~2010~~ article. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://~~www~~.~~lambic.info~~/~~images~~/7/74/~~Edingensesteenweg_586~~.~~jpg Cellar photo from a recent real estate listing.]~~		The location is believed to be at [https://goo.gl/maps/GsU4xPL8J852 Edingensesteenweg 777A] in Lembeek. In a 2010 article, Frank Boon mentions the 1927 closure and street name of the brewery, in a second article, Boon mentions that the brewery cellar runs under multiple buildings. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://goo.gl/8VA6Gg 2] The brewery warehouse buildings can be seen at the end of [https://youtu.be/h5mUSSVKF2s?t=345 this video,] with the former cafe building in the foreground.

	==Timeline==		==Timeline==

Matt at 20:26, 5 March 2018

2018-03-05T20:26:09Z

← Older revision		Revision as of 20:26, 5 March 2018
Line 6:		Line 6:
	The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.		The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.

	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://~~www~~.~~nieuwsblad.be/cnt~~/~~blide_02897061~~ 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://goo.gl/yJx6Yj 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]

	The location is believed to be at [https://goo.gl/maps/BPEibmouPqL2 Edingensesteenweg 586] in Lembeek. The date of the structure is consistent with the historical timeline and modern evidence links photos of the original brewery cellar. Frank Boon mentions the 1927 closure of the brewery in a 2010 article. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://www.lambic.info/images/7/74/Edingensesteenweg_586.jpg Cellar photo from a recent real estate listing.]		The location is believed to be at [https://goo.gl/maps/BPEibmouPqL2 Edingensesteenweg 586] in Lembeek. The date of the structure is consistent with the historical timeline and modern evidence links photos of the original brewery cellar. Frank Boon mentions the 1927 closure of the brewery in a 2010 article. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://www.lambic.info/images/7/74/Edingensesteenweg_586.jpg Cellar photo from a recent real estate listing.]

Matt: added location info

2018-03-05T20:23:25Z

added location info

← Older revision		Revision as of 20:23, 5 March 2018
Line 6:		Line 6:
	The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.		The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.

	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it. [http://www.boon.be/en/brewery/history 1] [https://www.nieuwsblad.be/cnt/blide_02897061 2]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it and uses it to store Mariage Parfait. [http://www.boon.be/en/brewery/history 1] [https://www.nieuwsblad.be/cnt/blide_02897061 2] [http://belgianbeerandfood.com/articles/sweet-sweet-sour 3]

			The location is believed to be at [https://goo.gl/maps/BPEibmouPqL2 Edingensesteenweg 586] in Lembeek. The date of the structure is consistent with the historical timeline and modern evidence links photos of the original brewery cellar. Frank Boon mentions the 1927 closure of the brewery in a 2010 article. [https://www.nieuwsblad.be/cnt/ad2sdh64 1] [https://www.lambic.info/images/7/74/Edingensesteenweg_586.jpg Cellar photo from a recent real estate listing.]

	==Timeline==		==Timeline==

Matt: /* History */

2018-03-05T17:30:58Z

History

← Older revision		Revision as of 17:30, 5 March 2018
Line 6:		Line 6:
	The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.		The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.

	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon.]] [http://www.boon.be/en/brewery/history 1]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon,]] who still owns it. [http://www.boon.be/en/brewery/history 1] [https://www.nieuwsblad.be/cnt/blide_02897061 2]

	==Timeline==		==Timeline==

Matt at 16:05, 6 February 2018

2018-02-06T16:05:37Z

← Older revision		Revision as of 16:05, 6 February 2018
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	Brasserie Hygiëna was originally founded in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] (Hondzocht) by Louis Paul in 1860 as "Brasserie Sint-Roch". <ref name=Zythos> [https://goo.gl/gfpC8O www.zythos.be] Brewery File: Frank Boon </ref>		Brasserie Hygiëna was originally founded in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] (Hondzocht) by Louis Paul in 1860 as "Brasserie Sint-Roch". <ref name=Zythos> [https://goo.gl/gfpC8O www.zythos.be] Brewery File: Frank Boon </ref>

	The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery ~~was sold~~ to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.		The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.

	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon.]] [http://www.boon.be/en/brewery/history 1]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon.]] [http://www.boon.be/en/brewery/history 1]

← Older revision		Revision as of 16:05, 6 February 2018
Line 4:		Line 4:
	Brasserie Hygiëna was originally founded in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] (Hondzocht) by Louis Paul in 1860 as "Brasserie Sint-Roch". <ref name=Zythos> [https://goo.gl/gfpC8O www.zythos.be] Brewery File: Frank Boon </ref>		Brasserie Hygiëna was originally founded in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] (Hondzocht) by Louis Paul in 1860 as "Brasserie Sint-Roch". <ref name=Zythos> [https://goo.gl/gfpC8O www.zythos.be] Brewery File: Frank Boon </ref>

	The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery ~~was sold~~ to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.		The brewery site dates further back to 1680 as a farm brewery and distillery owned by the Claes family. The brewery was also believed to have adapted the champenois method for lambic from Dom Pérignon, a French champagne producer. Delplancq suggests the origins of the name [[The_Language_of_Lambic#Gueuze.2C_Geuze\|"Gueuze"]] were tied to Louis Paul from Brasserie Hygiëna in [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]], who in 1870 had the nickname "Geus" for his liberal politics (he was also the town mayor). <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> The people of [[The_Language_of_Lambic#The_Town_of_Lembeek\|Lembeek]] therefore called this beer "lambiek van bij de Geus" or "lambic of the Geus brewery". <ref name="Delplancq">[https://www.lambic.info/Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques. Delplancq, Thierry. Les Brasseurs du Lambic: Données Historiques et Géographiques. P. 262-263.]</ref> In 1870, an engineer named Cayaerts was hired. Together they began experimenting with method Champenoise, and eventually bottling Gueuze Lambic by 1875. <ref name="Guinard">Jean-Xavier Guinard, [[Books#Classic Beer Styles: Lambic\|Classic Beer Styles: Lambic]], 1990.</ref> With no heirs, Louis Paul sold the brewery to Pierre Troch in 1898. In addition to brewing lambic, until WWI Troch supplied wort to [[Brasserie_Cantillon\|Cantillon]], which was co-founded by his daughter Marie Troch.

	The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon.]] [http://www.boon.be/en/brewery/history 1]		The copper kettles in the brewery were seized during WWI, and iron kettles were then installed. It is believed that the brewery was renamed Brasserie Hygiëna at this time to emphasize the purity of the brewery, but there are earlier references to this name. In 1919, brewery ownership was under Réne Troch, and the brewery closed in 1927 after the economic crisis. The brewery and warehouse buildings were sold to [[Brasserie_R._De_Vits\|Jozef De Vits,]] a local tavern owner and gueuze-blender. His son [[Brasserie_R._De_Vits\|Réne De Vits]] continued the family lambic blendery from 1937 until 1978, then eventually sold the brewery to [[Brouwerij_Boon\|Frank Boon.]] [http://www.boon.be/en/brewery/history 1]