Brasserie Belle Vue - Revision history

Matthew: /* Beers */

2026-01-30T16:04:06Z

Beers

← Older revision		Revision as of 16:04, 30 January 2026
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	== Beers ==		== Beers ==
	=== Gueuze ===		=== Gueuze ===
			<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
	* [[Belle-Vue Gueuze\|Belle-Vue Gueuze]]		* [[Belle-Vue Gueuze\|Belle-Vue Gueuze]]
	* [[Belle-Vue Gueuze Cuvée\|Belle-Vue Gueuze Cuvée]]		* [[Belle-Vue Gueuze Cuvée\|Belle-Vue Gueuze Cuvée]]
	* [[Belle-Vue Gueuze Ph. Vandenstock\|Belle-Vue Gueuze Ph. Vandenstock]]		* [[Belle-Vue Gueuze Ph. Vandenstock\|Belle-Vue Gueuze Ph. Vandenstock]]
	* [[Belle-Vue Sélection Lambic\|Belle-Vue Sélection Lambic]]		* [[Belle-Vue Sélection Lambic\|Belle-Vue Sélection Lambic]]
			</div>

	=== Fruit ===		=== Fruit ===
			<div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
	* [[Belle-Vue Framboise\|Belle-Vue Framboise]]		* [[Belle-Vue Framboise\|Belle-Vue Framboise]]
	* [[Belle-Vue Framboise Extra\|Belle-Vue Framboise Extra]]		* [[Belle-Vue Framboise Extra\|Belle-Vue Framboise Extra]]
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	* [[Belle-Vue Kriek LA (Low Alcohol)\|Belle-Vue Kriek LA (Low Alcohol)]]		* [[Belle-Vue Kriek LA (Low Alcohol)\|Belle-Vue Kriek LA (Low Alcohol)]]
	* [[Belle-Vue Sélection Lambic Kriek\|Belle-Vue Sélection Lambic Kriek]]		* [[Belle-Vue Sélection Lambic Kriek\|Belle-Vue Sélection Lambic Kriek]]
			</div>

	== Breweriana ==		== Breweriana ==

Gaël at 07:56, 26 August 2025

2025-08-26T07:56:19Z

← Older revision		Revision as of 07:56, 26 August 2025
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	Today, Brasserie Belle-Vue exists under the AB-InBev umbrella and consistently puts out non-traditional, sweetened lambics for the masses. No longer producing a traditional lambic or gueuze, the final true-to-style Belle-Vue product was the [[Belle-Vue Sélection Lambic\|Belle-Vue Sélection Lambic]] released in 1999. Belle-Vue beers are now produced at the brewery in St. Pieters-Leeuw located just outside the Brussels Capital Region in Flemish Brabant.<ref name=WildBrews>Jeff Sparrow, [[Books#Wild Brews: Culture and Craftsmanship in the Belgian Tradition\|Wild Brews: Culture and Craftsmanship in the Belgian Tradition]], 2005</ref> Belle-Vue is not a member of [[HORAL]].		Today, Brasserie Belle-Vue exists under the AB-InBev umbrella and consistently puts out non-traditional, sweetened lambics for the masses. No longer producing a traditional lambic or gueuze, the final true-to-style Belle-Vue product was the [[Belle-Vue Sélection Lambic\|Belle-Vue Sélection Lambic]] released in 1999. Belle-Vue beers are now produced at the brewery in St. Pieters-Leeuw located just outside the Brussels Capital Region in Flemish Brabant.<ref name=WildBrews>Jeff Sparrow, [[Books#Wild Brews: Culture and Craftsmanship in the Belgian Tradition\|Wild Brews: Culture and Craftsmanship in the Belgian Tradition]], 2005</ref> Belle-Vue is not a member of [[HORAL]].

			On August 25th, 2025, AB InBev released a statement about the discontinuation of gueuze Belle-Vue due to low demand. The Kriek will still be produced.

	==Brewing Process==		==Brewing Process==

Matthew: /* History */

2025-03-28T17:56:06Z

History

← Older revision		Revision as of 17:56, 28 March 2025
Line 10:		Line 10:

	== History ==		== History ==
	Brasserie Belle-Vue has a long and sometimes controversial history of innovation, takeover, and survival among the lambic brewers and blenders. It was founded in 1913, by a café blender named Philémon Vandenstock (1886–1945). The owner of a bar in Brussels, Vandenstock, along with his wife, bought wort from various lambic breweries in the city and began blending ''fondgeuze'' for the establishment. Shortly after they began their blending business, World War I broke out, leaving few resources to continue. Finally, in 1927, the Belle-Vue Café in Anderlecht became available. Vandenstock purchased the building as an outlet for his lambics, serving five other cafes in the area, while also selling directly to customers. From 1927 onward, the blendery would market itself under the Belle-Vue name with a mention to Ph. Vandenstock usually visible somewhere on the branding.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>		Brasserie Belle-Vue has a long and sometimes controversial history of innovation, takeover, and survival among the lambic brewers and blenders. It was founded in 1913 by a café blender named Philémon Vandenstock (1886–1945). The owner of a bar in Brussels, Vandenstock, along with his wife, bought wort from various lambic breweries in the city and began blending ''fondgeuze'' for the establishment. Shortly after they began their blending business, World War I broke out, leaving few resources to continue. Finally, in 1927, the Belle-Vue Café in Anderlecht became available. Vandenstock purchased the building as an outlet for his lambics, serving five other cafes in the area, while also selling directly to customers. From 1927 onward, the blendery would market itself under the Belle-Vue name with a mention to Ph. Vandenstock usually visible somewhere on the branding.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>

	The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.		The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.

Matthew: /* Overview */

2025-03-28T17:55:01Z

Overview

← Older revision		Revision as of 17:55, 28 March 2025
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	== Overview ==		== Overview ==
	Brasserie Belle-Vue is an industrial-sized brewery located in Sint-Pieters-Leeuw just outside of the Brussels Capital Region. Currently under the AB-InBev umbrella, Brasserie Belle Vue no longer produces any spontaneously fermented lambic, and its products are all sweetened.		Brasserie Belle-Vue is an industrial-sized brewery located in Sint-Pieters-Leeuw, just outside of the Brussels Capital Region. Currently under the AB-InBev umbrella, Brasserie Belle Vue no longer produces any spontaneously fermented lambic, and its products are all sweetened.

	== History ==		== History ==

Matthew: /* Brewing Process */

2025-03-07T19:44:04Z

Brewing Process

← Older revision		Revision as of 19:44, 7 March 2025
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	==Brewing Process==		==Brewing Process==
	Belle Vue does not follow traditional [[Brewing Lambic\|lambic brewing]] processes. Instead, Belle Vue uses a process called the DKZ method (DK - De Keersmaeker, Z - Zuun) for spontaneously fermenting its lambic. This process abandons the coolship and instead uses a two step process where the lambic is first cooled using a traditional heat exchanger and then non-sterile, compressed air is pushed into the tanks. This introduces the local microorganisms to the wort. Belle Vue also blends old lambic back into the tanks at this time to further ensure that the young wort is inoculated.		Belle-Vue does not follow traditional [[Brewing Lambic\|lambic brewing]] processes. Instead, Belle-Vue uses a process called the DKZ method (DK - De Keersmaeker, Z - Zuun) for spontaneously fermenting its lambic. This process abandons the coolship and instead, uses a two-step process where the lambic is first cooled using a traditional heat exchanger and then non-sterile, compressed air is pushed into the tanks. This introduces the local microorganisms to the wort. Belle-Vue also blends old lambic back into the tanks at this time to further ensure that the young wort is inoculated.

	The royal proclamation of 1993 declares that to be called a lambic or gueuze, a beer must only contain a small proportion of authentic lambic beer in it. As such, Belle Vue ~~next~~ blends in fruit juices and other beer with the traditional lambic to create the final product.		The royal proclamation of 1993 declares that to be called a lambic or gueuze, a beer must only contain a small proportion of authentic lambic beer in it. As such, Belle-Vue blends in fruit juices and other beer with the traditional lambic to create the final product.

	== Beers ==		== Beers ==

Matthew: /* History */

2025-03-07T19:41:38Z

History

← Older revision		Revision as of 19:41, 7 March 2025
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	The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.		The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.

	The journey of Belle-Vue’s slide into non-traditional lambic started immediately after the death of Philémon when his son Constant took over the business. Until then, Belle-Vue was producing only traditional fondgeuze. However, like many other lambic breweries at the time, Constant began to use artificial flavorings to adapt to the changing palates of Belgian lambic drinkers. Belle-Vue began sweetening, filtering, pasteurizing, and carbonating its gueuze so that it could be consumed more like a traditional European pale lager rather than a traditional lambic. Belle-Vue also was one of the first, if not the first, lambic breweries to move away from using the traditional ~~75cl~~ bottles to using capped 25 cL bottles. This provided an easy “one bottle for one glass”<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> strategy and did away with specialty corkscrews needed for opening the larger bottles.		The journey of Belle-Vue’s slide into non-traditional lambic started immediately after the death of Philémon when his son Constant took over the business. Until then, Belle-Vue was producing only traditional fondgeuze. However, like many other lambic breweries at the time, Constant began to use artificial flavorings to adapt to the changing palates of Belgian lambic drinkers. Belle-Vue began sweetening, filtering, pasteurizing, and carbonating its gueuze so that it could be consumed more like a traditional European pale lager rather than a traditional lambic. Belle-Vue also was one of the first, if not the first, lambic breweries to move away from using the traditional 75 cL bottles to using capped 25 cL bottles. This provided an easy “one bottle for one glass”<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> strategy and did away with specialty corkscrews needed for opening the larger bottles.

	The journey to the top of the lambic world for Belle-Vue began in the 1949-50 season, when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who at the time, was the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950s and 1960s. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>		The journey to the top of the lambic world for Belle-Vue began in the 1949-50 season, when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who at the time, was the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950s and 1960s. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>

Matthew: /* History */

2025-03-07T19:41:14Z

History

← Older revision		Revision as of 19:41, 7 March 2025
Line 14:		Line 14:
	The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.		The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.

	The journey of Belle-Vue’s slide into non-traditional lambic started immediately after the death of Philémon when his son Constant took over the business. Until then, Belle-Vue was producing only traditional fondgeuze~~; however~~, like many other lambic breweries at the time, Constant began to use artificial flavorings to adapt to the changing palates of Belgian lambic drinkers. Belle-Vue began sweetening, filtering, pasteurizing, and carbonating its gueuze so that it could be consumed more like a traditional European pale lager rather than a traditional lambic. Belle-Vue also was one of the first, if not the first, lambic breweries to move away from using the traditional 75cl bottles to using capped ~~25cl~~ bottles. This provided an easy “one bottle for one glass”<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> strategy and did away with specialty corkscrews needed for opening the larger bottles.		The journey of Belle-Vue’s slide into non-traditional lambic started immediately after the death of Philémon when his son Constant took over the business. Until then, Belle-Vue was producing only traditional fondgeuze. However, like many other lambic breweries at the time, Constant began to use artificial flavorings to adapt to the changing palates of Belgian lambic drinkers. Belle-Vue began sweetening, filtering, pasteurizing, and carbonating its gueuze so that it could be consumed more like a traditional European pale lager rather than a traditional lambic. Belle-Vue also was one of the first, if not the first, lambic breweries to move away from using the traditional 75cl bottles to using capped 25 cL bottles. This provided an easy “one bottle for one glass”<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> strategy and did away with specialty corkscrews needed for opening the larger bottles.

	The journey to the top of the lambic world for Belle-Vue began in the 1949-~~1950~~ season when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who ~~was~~ at the time the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950s and 1960s. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>		The journey to the top of the lambic world for Belle-Vue began in the 1949-50 season, when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who at the time, was the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950s and 1960s. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>

	Constant, who was always involved with the football leagues in Belgium and Europe brought his son, Roger, as well as Roger’s cousin Philipe, into the business in 1962. In 1969, Belle-Vue acquired two key breweries: [[Brasserie De Boeck\| De Boeck]] and [[Brasserie Goossens\| Goossens]], known together as [[Brasseries Unies]] (''United Breweries''). These two breweries together had already acquired Brasseries [[Brasserie de la Couronne]] (De Kroon), Toussaint Frères, [[Brasserie De Coster-Heymans \| De Coster-Heymans]], and [[Brasserie Vandenkerckhoven \| Vandenkerckhoven]]. Again in 1970 Belle-Vue acquired [[Brasserie Brabrux\| Brabrux]], which had already acquired other well known lambic breweries [[Brasserie De Keersmaeker \| De Keersmaeker]], [[Brasserie Van Haelen-Coche \| Vaan Haelen-Coche]], [[Bécasse-Steppé]], and [[Brasserie Vandenperre \| Vandenperre]]. At this point, Belle-Vue controlled approximately 75% of the lambic market. [[Brasserie_De_Neve \| De Neve]] was also taken over by Belle-Vue in 1975, which is now a set of luxury apartments in the old brewery building.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>		Constant, who was always involved with the football leagues in Belgium and Europe, brought his son, Roger, as well as Roger’s cousin Philipe, into the business in 1962. In 1969, Belle-Vue acquired two key breweries: [[Brasserie De Boeck\| De Boeck]] and [[Brasserie Goossens\| Goossens]], known together as [[Brasseries Unies]] (''United Breweries''). These two breweries together had already acquired Brasseries [[Brasserie de la Couronne]] (De Kroon), Toussaint Frères, [[Brasserie De Coster-Heymans \| De Coster-Heymans]], and [[Brasserie Vandenkerckhoven \| Vandenkerckhoven]]. Again in 1970, Belle-Vue acquired [[Brasserie Brabrux\| Brabrux]], which had already acquired other well known lambic breweries [[Brasserie De Keersmaeker \| De Keersmaeker]], [[Brasserie Van Haelen-Coche \| Vaan Haelen-Coche]], [[Bécasse-Steppé]], and [[Brasserie Vandenperre \| Vandenperre]]. At this point, Belle-Vue controlled approximately 75% of the lambic market. [[Brasserie_De_Neve \| De Neve]] was also taken over by Belle-Vue in 1975, which is now a set of luxury apartments in the old brewery building.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>

	Belle-Vue was riding a wave of success that very few lambic breweries were achieving at the time, but to do this Belle-Vue needed the help of one brewery still bigger than them in Belgium: Artois. Belle-Vue partnered with Artois to help expand its brand in the export market. The cost of this was a 43% minority share for Artois in Belle-Vue, with Constant still remaining in charge of Belle-Vue. When Artois merged with Piedboeuf (most recognized as the brewer of Jupiler) in 1988 to create Interbrew, it effectively put an end to the Vandenstock family stake in Belle-Vue.		Belle-Vue was riding a wave of success that very few lambic breweries were achieving at the time, but to do this Belle-Vue needed the help of one brewery still bigger than them in Belgium: Artois. Belle-Vue partnered with Artois to help expand its brand in the export market. The cost of this was a 43% minority share for Artois in Belle-Vue, with Constant still remaining in charge of Belle-Vue. When Artois merged with Piedboeuf (most recognized as the brewer of Jupiler) in 1988 to create Interbrew, it effectively put an end to the Vandenstock family stake in Belle-Vue.

Matthew: /* History */

2025-03-07T19:37:46Z

History

← Older revision		Revision as of 19:37, 7 March 2025
Line 10:		Line 10:

	== History ==		== History ==
	Brasserie Belle-Vue has a long and sometimes controversial history of innovation, takeover, and survival among the lambic brewers and blenders. It was founded in 1913, by a café blender named Philémon Vandenstock (1886–1945). The owner of a bar in Brussels, Vandenstock, along with his wife, bought wort from various lambic breweries in the city and began blending ''fondgeuze'' for the establishment. Shortly after they began their blending business, World War I broke out leaving few resources to continue. Finally, in 1927, the Belle-Vue Café in Anderlecht became available. Vandenstock purchased the building as an outlet for his lambics; serving five other cafes in the area while also selling directly to customers. From 1927 onward, the blendery would market itself under the Belle-Vue name with a mention to Ph. Vandenstock usually visible somewhere on the branding.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>		Brasserie Belle-Vue has a long and sometimes controversial history of innovation, takeover, and survival among the lambic brewers and blenders. It was founded in 1913, by a café blender named Philémon Vandenstock (1886–1945). The owner of a bar in Brussels, Vandenstock, along with his wife, bought wort from various lambic breweries in the city and began blending ''fondgeuze'' for the establishment. Shortly after they began their blending business, World War I broke out, leaving few resources to continue. Finally, in 1927, the Belle-Vue Café in Anderlecht became available. Vandenstock purchased the building as an outlet for his lambics, serving five other cafes in the area, while also selling directly to customers. From 1927 onward, the blendery would market itself under the Belle-Vue name with a mention to Ph. Vandenstock usually visible somewhere on the branding.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>

	The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.		The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.

Matthew: /* History */

2025-01-21T22:53:30Z

History

← Older revision		Revision as of 22:53, 21 January 2025
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	== History ==		== History ==
	Brasserie Belle-Vue has a long and sometimes controversial history of innovation, takeover, and survival among the lambic brewers and blenders. It was founded in 1913, by a café blender named Philémon Vandenstock (~~1886 – 1945~~). The owner of a bar in Brussels, Vandenstock, along with his wife, bought wort from various lambic breweries in the city and began blending ''fondgeuze'' for the establishment. Shortly after they began their blending business, World War I broke out leaving few resources to continue. Finally, in 1927, the Belle-Vue Café in Anderlecht became available. Vandenstock purchased the building as an outlet for his lambics; serving five other cafes in the area while also selling directly to customers. From 1927 onward, the blendery would market itself under the Belle-Vue name with a mention to Ph. Vandenstock usually visible somewhere on the branding.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>		Brasserie Belle-Vue has a long and sometimes controversial history of innovation, takeover, and survival among the lambic brewers and blenders. It was founded in 1913, by a café blender named Philémon Vandenstock (1886–1945). The owner of a bar in Brussels, Vandenstock, along with his wife, bought wort from various lambic breweries in the city and began blending ''fondgeuze'' for the establishment. Shortly after they began their blending business, World War I broke out leaving few resources to continue. Finally, in 1927, the Belle-Vue Café in Anderlecht became available. Vandenstock purchased the building as an outlet for his lambics; serving five other cafes in the area while also selling directly to customers. From 1927 onward, the blendery would market itself under the Belle-Vue name with a mention to Ph. Vandenstock usually visible somewhere on the branding.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>

	The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.		The business flourished under Philémon, leading to the first brewery acquisition by Belle-Vue in 1943: [[Brouwerij Frans Vos-Kina \| Vos-Kina]], a lambic brewery located in Sint-Jans-Molenbeek. The acquisition of the brewery came at a difficult time in Europe’s history, right in the middle of World War II. While many breweries were struggling through the war, Belle-Vue was growing. Now able to brew his own lambic, Vandenstock also brought his son Constant Vandenstock and his son-in-law Octave Collin Vandenstock into the business to help manage.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> Sadly, Philémon was arrested by the occupying Nazi forces in 1944 and sent to the Neuengamme concentration camp where he remained until it was liberated in May of 1945. He died just one week after the camp’s liberation.
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	The journey of Belle-Vue’s slide into non-traditional lambic started immediately after the death of Philémon when his son Constant took over the business. Until then, Belle-Vue was producing only traditional fondgeuze; however, like many other lambic breweries at the time, Constant began to use artificial flavorings to adapt to the changing palates of Belgian lambic drinkers. Belle-Vue began sweetening, filtering, pasteurizing, and carbonating its gueuze so that it could be consumed more like a traditional European pale lager rather than a traditional lambic. Belle-Vue also was one of the first, if not the first, lambic breweries to move away from using the traditional 75cl bottles to using capped 25cl bottles. This provided an easy “one bottle for one glass”<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> strategy and did away with specialty corkscrews needed for opening the larger bottles.		The journey of Belle-Vue’s slide into non-traditional lambic started immediately after the death of Philémon when his son Constant took over the business. Until then, Belle-Vue was producing only traditional fondgeuze; however, like many other lambic breweries at the time, Constant began to use artificial flavorings to adapt to the changing palates of Belgian lambic drinkers. Belle-Vue began sweetening, filtering, pasteurizing, and carbonating its gueuze so that it could be consumed more like a traditional European pale lager rather than a traditional lambic. Belle-Vue also was one of the first, if not the first, lambic breweries to move away from using the traditional 75cl bottles to using capped 25cl bottles. This provided an easy “one bottle for one glass”<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref> strategy and did away with specialty corkscrews needed for opening the larger bottles.

	The journey to the top of the lambic world for Belle-Vue began in the 1949-1950 season when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who was at the time the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the ~~1950's~~ and ~~1960's~~. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>		The journey to the top of the lambic world for Belle-Vue began in the 1949-1950 season when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who was at the time the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950s and 1960s. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>

	Constant, who was always involved with the football leagues in Belgium and Europe brought his son, Roger, as well as Roger’s cousin Philipe, into the business in 1962. In 1969, Belle-Vue acquired two key breweries: [[Brasserie De Boeck\| De Boeck]] and [[Brasserie Goossens\| Goossens]], known together as [[Brasseries Unies]] (''United Breweries''). These two breweries together had already acquired Brasseries [[Brasserie de la Couronne]] (De Kroon), Toussaint Frères, [[Brasserie De Coster-Heymans \| De Coster-Heymans]], and [[Brasserie Vandenkerckhoven \| Vandenkerckhoven]]. Again in 1970 Belle-Vue acquired [[Brasserie Brabrux\| Brabrux]], which had already acquired other well known lambic breweries [[Brasserie De Keersmaeker \| De Keersmaeker]], [[Brasserie Van Haelen-Coche \| Vaan Haelen-Coche]], [[Bécasse-Steppé]], and [[Brasserie Vandenperre \| Vandenperre]]. At this point, Belle-Vue controlled approximately 75% of the lambic market. [[Brasserie_De_Neve \| De Neve]] was also taken over by Belle-Vue in 1975, which is now a set of luxury apartments in the old brewery building.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>		Constant, who was always involved with the football leagues in Belgium and Europe brought his son, Roger, as well as Roger’s cousin Philipe, into the business in 1962. In 1969, Belle-Vue acquired two key breweries: [[Brasserie De Boeck\| De Boeck]] and [[Brasserie Goossens\| Goossens]], known together as [[Brasseries Unies]] (''United Breweries''). These two breweries together had already acquired Brasseries [[Brasserie de la Couronne]] (De Kroon), Toussaint Frères, [[Brasserie De Coster-Heymans \| De Coster-Heymans]], and [[Brasserie Vandenkerckhoven \| Vandenkerckhoven]]. Again in 1970 Belle-Vue acquired [[Brasserie Brabrux\| Brabrux]], which had already acquired other well known lambic breweries [[Brasserie De Keersmaeker \| De Keersmaeker]], [[Brasserie Van Haelen-Coche \| Vaan Haelen-Coche]], [[Bécasse-Steppé]], and [[Brasserie Vandenperre \| Vandenperre]]. At this point, Belle-Vue controlled approximately 75% of the lambic market. [[Brasserie_De_Neve \| De Neve]] was also taken over by Belle-Vue in 1975, which is now a set of luxury apartments in the old brewery building.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>

Matt: /* History */

2022-07-08T14:54:41Z

History

← Older revision		Revision as of 14:54, 8 July 2022
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	The journey to the top of the lambic world for Belle-Vue began in the 1949-1950 season when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who was at the time the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950's and 1960's. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>		The journey to the top of the lambic world for Belle-Vue began in the 1949-1950 season when Belle-Vue began to send lambic across the country and into France and the Netherlands. Belle-Vue, who was at the time the only lambic brewery with filtered and pasteurized gueuze, managed to escape the heatwave that resulted in exploding bottles for the majority of the lambic brewers and blenders that season. Business was so good that the brewery began buying up other breweries in the 1950's and 1960's. <ref name=MonsieurConstant> Eoghan Walsh, "Monsieur Constant // How One Brewer Defined Beer and Football in Brussels for the 20th Century", Beercity.Brussels, Jun 3, 2020. [https://www.beercity.brussels/home/2020/belle-vue-constant-vanden-stock-anderlecht Link]</ref>

	Constant, who was always involved with the football leagues in Belgium and Europe brought his son, Roger, as well as Roger’s cousin Philipe, into the business in 1962. In 1969, Belle-Vue acquired two ~~more~~ breweries: [[Brasserie De Boeck\| De Boeck]] and [[Brasserie Goossens\| Goossens]], known together as [[Brasseries Unies]] (''United Breweries''). These two breweries together had already acquired Brasseries [[Brasserie de la Couronne]] (De Kroon), Toussaint Frères, [[Brasserie De Coster-Heymans \| De Coster-Heymans]], and [[Brasserie Vandenkerckhoven \| Vandenkerckhoven]]. Again in 1970 Belle-Vue acquired [[Brasserie Brabrux\| Brabrux]], which had already acquired other well known lambic breweries [[Brasserie De Keersmaeker \| De Keersmaeker]], [[Brasserie Van Haelen-Coche \| Vaan Haelen-Coche]], [[Bécasse-Steppé]], and [[Brasserie Vandenperre \| Vandenperre]]. At this point, Belle-Vue controlled approximately 75% of the lambic market. [[Brasserie_De_Neve \| De Neve]] was also taken over by Belle-Vue in 1975, which is now a set of luxury apartments in the old brewery building.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>		Constant, who was always involved with the football leagues in Belgium and Europe brought his son, Roger, as well as Roger’s cousin Philipe, into the business in 1962. In 1969, Belle-Vue acquired two key breweries: [[Brasserie De Boeck\| De Boeck]] and [[Brasserie Goossens\| Goossens]], known together as [[Brasseries Unies]] (''United Breweries''). These two breweries together had already acquired Brasseries [[Brasserie de la Couronne]] (De Kroon), Toussaint Frères, [[Brasserie De Coster-Heymans \| De Coster-Heymans]], and [[Brasserie Vandenkerckhoven \| Vandenkerckhoven]]. Again in 1970 Belle-Vue acquired [[Brasserie Brabrux\| Brabrux]], which had already acquired other well known lambic breweries [[Brasserie De Keersmaeker \| De Keersmaeker]], [[Brasserie Van Haelen-Coche \| Vaan Haelen-Coche]], [[Bécasse-Steppé]], and [[Brasserie Vandenperre \| Vandenperre]]. At this point, Belle-Vue controlled approximately 75% of the lambic market. [[Brasserie_De_Neve \| De Neve]] was also taken over by Belle-Vue in 1975, which is now a set of luxury apartments in the old brewery building.<ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>

	Belle-Vue was riding a wave of success that very few lambic breweries were achieving at the time, but to do this Belle-Vue needed the help of one brewery still bigger than them in Belgium: Artois. Belle-Vue partnered with Artois to help expand its brand in the export market. The cost of this was a 43% minority share for Artois in Belle-Vue, with Constant still remaining in charge of Belle-Vue. When Artois merged with Piedboeuf (most recognized as the brewer of Jupiler) in 1988 to create Interbrew, it effectively put an end to the Vandenstock family stake in Belle-Vue.		Belle-Vue was riding a wave of success that very few lambic breweries were achieving at the time, but to do this Belle-Vue needed the help of one brewery still bigger than them in Belgium: Artois. Belle-Vue partnered with Artois to help expand its brand in the export market. The cost of this was a 43% minority share for Artois in Belle-Vue, with Constant still remaining in charge of Belle-Vue. When Artois merged with Piedboeuf (most recognized as the brewer of Jupiler) in 1988 to create Interbrew, it effectively put an end to the Vandenstock family stake in Belle-Vue.