3 Fonteinen Robijn - Revision history

Gaël: /* Bottle Log */

2026-02-03T20:37:56Z

Bottle Log

← Older revision		Revision as of 20:37, 3 February 2026
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	! Image Link		! Image Link
	\|-		\|-
	\|06/06/2019\|\|750 mL\|\|79th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.\|\|[[File:3F Robijn 06 Jun 2019 75 BD.png\|frameless\|150px]]		\|06/06/2019\|\|750 mL\|\|79th blend of the 2018-19 season, 6% ABV. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.\|\|[[File:3F Robijn 06 Jun 2019 75 BD.png\|frameless\|150px]]
	\|-		\|-
	\|06/21/2019\|\|750 mL\|\|84th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]		\|06/21/2019\|\|750 mL\|\|84th blend of the 2018-19 season, 6.1% ABV. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]
	\|-		\|-
	\|08/07/2019\|\|750 mL\|\|100th blend of the 2018-19 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]		\|08/07/2019\|\|750 mL\|\|100th blend of the 2018-19 season, 7.4% ABV. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/28/2019\|\|750 mL\|\|104th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.\|\|[[File:3F Robijn 28 Aug 2019.png\|frameless\|150px]]		\|08/28/2019\|\|750 mL\|\|104th blend of the 2018-19 season, 6.4% ABV - 954 bottles total. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.\|\|[[File:3F Robijn 28 Aug 2019.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-06-29T20:20:02Z

Bottle Log

← Older revision		Revision as of 20:20, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-03-16T15:32:39Z

Description

← Older revision		Revision as of 15:32, 16 March 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 ~~kilogram of fruit per liter~~ of lambic before being blended and bottled in 750 mL ~~bottles~~. ~~Its~~ ABV varies by blend.		3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kg/L of lambic before being blended and bottled in 750 mL format. ABV varies by blend.

	==History / Other Notes==		==History / Other Notes==

Matthew: /* Bottle Log */

2025-02-02T14:32:41Z

Bottle Log

← Older revision		Revision as of 14:32, 2 February 2025
Line 17:		Line 17:
	! Image Link		! Image Link
	\|-		\|-
	\|06/06/2019\|\|~~750ml~~\|\|79th blend of the 2018-~~2019~~ season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.\|\|[[File:3F Robijn 06 Jun 2019 75 BD.png\|frameless\|150px]]		\|06/06/2019\|\|750 mL\|\|79th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.\|\|[[File:3F Robijn 06 Jun 2019 75 BD.png\|frameless\|150px]]
	\|-		\|-
	\|06/21/2019\|\|~~750ml~~\|\|84th blend of the 2018-~~2019~~ season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]		\|06/21/2019\|\|750 mL\|\|84th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]
	\|-		\|-
	\|08/07/2019\|\|~~750ml~~\|\|100th blend of the 2018-~~2019~~ season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]		\|08/07/2019\|\|750 mL\|\|100th blend of the 2018-19 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/28/2019\|\|~~750ml~~\|\|104th blend of the 2018-~~2019~~ season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.\|\|[[File:3F Robijn 28 Aug 2019.png\|frameless\|150px]]		\|08/28/2019\|\|750 mL\|\|104th blend of the 2018-19 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.\|\|[[File:3F Robijn 28 Aug 2019.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Description */

2025-02-02T14:31:56Z

Description

← Older revision		Revision as of 14:31, 2 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in ~~75cl~~ bottles. Its ABV varies by blend.		3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 750 mL bottles. Its ABV varies by blend.

	==History / Other Notes==		==History / Other Notes==

Adam: /* Bottle Log */

2020-11-30T02:31:00Z

Bottle Log

← Older revision		Revision as of 02:31, 30 November 2020
Line 22:		Line 22:
	\|-		\|-
	\|08/07/2019\|\|750ml\|\|100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]		\|08/07/2019\|\|750ml\|\|100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]
			\|-
			\|08/28/2019\|\|750ml\|\|104th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has nearly 10 months of maceration. The final fruit intensity is around 695 grams of cherries per liter of Robijn. 100% 3 Fontinen coming from three barrels and six brews. 70% of this blend is three year old lambic.\|\|[[File:3F Robijn 28 Aug 2019.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2020-11-30T02:28:30Z

Bottle Log

← Older revision		Revision as of 02:28, 30 November 2020
Line 21:		Line 21:
	\|06/21/2019\|\|750ml\|\|84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]		\|06/21/2019\|\|750ml\|\|84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]
	\|-		\|-
	\|08/07/2019\|\|750ml\|\|100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|~~50px~~]]		\|08/07/2019\|\|750ml\|\|100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2020-11-30T02:28:10Z

Bottle Log

← Older revision		Revision as of 02:28, 30 November 2020
Line 20:		Line 20:
	\|-		\|-
	\|06/21/2019\|\|750ml\|\|84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]		\|06/21/2019\|\|750ml\|\|84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.\|\|[[File:3F Robijn 21 Jun 2019 75 BD.png\|frameless\|150px]]
			\|-
			\|08/07/2019\|\|750ml\|\|100th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn was macerated for approximately 6 months. The final fruit intensity totals 311grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from five different barrels and nine different brews. This this blend we also used some old lambic.\|\|[[File:3F Robijn 07 Aug 2019.png\|frameless\|50px]]
	\|-		\|-
	\|}		\|}

Adam: Created page with "Image Needed ← 3 Fonteinen NOTOC == Description == 3..."

2020-02-17T20:32:14Z

Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← 3 Fonteinen __NOTOC__ == Description == 3..."

New page

[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]
__NOTOC__
== Description ==
3 Fonteinen Robijn is an Oude Kriek produced using exclusively toasted oak barrels. The fruit macerates for a minimum of four months (though often longer) in the barrel at a proportion of 1 kilogram of fruit per liter of lambic before being blended and bottled in 75cl bottles. Its ABV varies by blend.

==History / Other Notes==
Robijn was one of the first [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Twist of Fate]] releases in 2017 for on-site consumption and was moved to commercial release for the Spring of 2020.

== Bottle Log ==
<center>
{| class="wikitable" border="1" style="text-align: center; "
|-
! Bottle Date (mm/dd/yyyy)
! Bottle Size
! Label / Notes
! Image Link
|-
|06/06/2019||750ml||79th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The maceration took place in 3 Fonteinen lambic and was then backblended with Lindemans lambic. The final fruit intensity is 373 grams of kriek per liter of Robijn.||[[File:3F Robijn 06 Jun 2019 75 BD.png|frameless|150px]]
|-
|06/21/2019||750ml||84th blend of the 2018-2019 season. This specific (Oude Kriek) Robijn has no less than 8 months of maceration. The final fruit intensity is 333 grams of kriek per liter of Robijn. 100% 3 Fonteinen lambic coming from two barrels and two brews.||[[File:3F Robijn 21 Jun 2019 75 BD.png|frameless|150px]]
|-
|}
</center>

==Label==
<gallery mode="packed-hover" heights="300">
File:3F Robijn RearLabel.png
File:3F Pastille Robijn.png
</gallery>

[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]

3 Fonteinen Robijn - Revision history

Gaël: /* Bottle Log */

Matthew: /* Bottle Log */

Matthew: /* Description */

Matthew: /* Bottle Log */

Matthew: /* Description */

Adam: /* Bottle Log */

Adam: /* Bottle Log */

Adam: /* Bottle Log */

Adam: Created page with "Image Needed ← 3 Fonteinen __NOTOC__ == Description == 3..."

Adam: Created page with "Image Needed ← 3 Fonteinen NOTOC == Description == 3..."