3 Fonteinen Millennium Geuze - Revision history

Matthew: /* Bottle Log */

2025-02-01T21:01:01Z

Bottle Log

← Older revision		Revision as of 21:01, 1 February 2025
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	! Image Link		! Image Link
	\|-		\|-
	\| 1998\|\| ~~750ml~~\|\|Silk-screen label\|\| N/A		\| 1998\|\| 750 mL\|\|Silk-screen label\|\| N/A
	\|-		\|-
	\|}		\|}

Matthew: /* History / Other Notes */

2025-02-01T21:00:51Z

History / Other Notes

← Older revision		Revision as of 21:00, 1 February 2025
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	: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that."<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>		: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that."<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>

	Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a ~~750ml~~ bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.		Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 750 mL bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.

	==Label Log==		==Label Log==

Matthew: /* Description */

2025-02-01T21:00:33Z

Description

← Older revision		Revision as of 21:00, 1 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was released in ~~750ml~~ bottles and is labeled as 7% ABV.		3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was released in 750 mL bottles and is labeled as 7% ABV.

	== History / Other Notes ==		== History / Other Notes ==

Ryan: formatting

2015-02-07T04:16:10Z

formatting

← Older revision		Revision as of 04:16, 7 February 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was released in ~~75cl~~ bottles and is labeled as 7% ABV.		3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was released in 750ml bottles and is labeled as 7% ABV.

	== History / Other Notes ==		== History / Other Notes ==
Line 11:		Line 11:
	: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that."<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>		: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that."<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>

	Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a ~~75cl~~ bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.		Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 750ml bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.

	==Label Log==		==Label Log==
Line 28:		Line 28:
	! Image Link		! Image Link
	\|-		\|-
	\| 1998\|\| ~~750mL~~\|\|Silk-screen label\|\| N/A		\| 1998\|\| 750ml\|\|Silk-screen label\|\| N/A
	\|-		\|-
	\|}		\|}

Ryan: /* Description */

2015-02-01T16:52:24Z

Description

← Older revision		Revision as of 16:52, 1 February 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was ~~bottled~~ in 75cl bottles and is labeled as 7% ABV.		3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was released in 75cl bottles and is labeled as 7% ABV.

	== History / Other Notes ==		== History / Other Notes ==

Ryan: /* Description */

2015-02-01T16:51:25Z

Description

← Older revision		Revision as of 16:51, 1 February 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998.		3 Fonteinen Millennium Geuze is a geuze bottled by Armand Debelder and Willem van Herreweghen of [[De_Cam_Geuzestekerij\|De Cam]] in the fall of 1998. It was bottled in 75cl bottles and is labeled as 7% ABV.

	== History / Other Notes ==		== History / Other Notes ==

Bill: /* History / Other Notes */

2015-01-05T22:34:57Z

History / Other Notes

← Older revision		Revision as of 22:34, 5 January 2015
Line 7:		Line 7:
	== History / Other Notes ==		== History / Other Notes ==
	Armand describes how the idea for the Millennium Gueuze came about during the Lambic Summit, 2010.		Armand describes how the idea for the Millennium Gueuze came about during the Lambic Summit, 2010.
	: The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.		: "The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.

	: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that.<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>		: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that."<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>

	Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.		Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.

Bill: /* History / Other Notes */

2015-01-05T22:32:53Z

History / Other Notes

← Older revision		Revision as of 22:32, 5 January 2015
Line 7:		Line 7:
	== History / Other Notes ==		== History / Other Notes ==
	Armand describes how the idea for the Millennium Gueuze came about during the Lambic Summit, 2010.		Armand describes how the idea for the Millennium Gueuze came about during the Lambic Summit, 2010.
	: ''The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.''		: The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.

	: ''So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that.''<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>		: So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that.<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>

	Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.		Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.

Bill: /* History / Other Notes */

2015-01-05T22:30:55Z

History / Other Notes

← Older revision		Revision as of 22:30, 5 January 2015
Line 9:		Line 9:
	: ''The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.''		: ''The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.''

	: ''So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that.''<ref name=summit2>[[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>		: ''So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that.''<ref name=summit2>Armand Debelder, 2010, [[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>

	Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.		Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.

Bill at 22:30, 5 January 2015

2015-01-05T22:30:27Z

← Older revision		Revision as of 22:30, 5 January 2015
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
			Armand describes how the idea for the Millennium Gueuze came about during the Lambic Summit, 2010.
			: ''The history was that in 98, everybody was talking about Millennium, Millennium, Millennium. The champagne makers, so in France, they were making Millennium Champagne. And a good friend of mine and partly owner of the brewery, Willem Van Herreweghen. He was at that moment also blender of Geuze De Cam ... And we were just talking about it, and it was like we get always millennium champagne, but we have one of the most exceptional beers in the world and sometimes they call it champagne of the beers. I don’t like this word but they use it. We are making beer, not champagne. So, the thing is that we would say, we will do that as well.''

			: ''So we went to the idea that we will make a very special bottle. There was a decoration on that bottle oude geuze millennium. So it was bottled in 98. So because there was a beautiful bottle and everybody make without one single air of publicity, we had a total of 8000 bottles. In a few weeks they were sold out. We sold them for what we thought was a good price. It’s…if you have one now, it’s very expensive. And then the idea came that was a success; it was a blend between De Cam and Drie Fonteinen. And I had the opportunity to make my blend at De Cam, and Willem Van Herreweghen at my place. So, a, we had a very beautiful geuze with that.''<ref name=summit2>[[The Lambic Summit 2010#Part 2\|The Lambic Summit 2010, Part 2]]</ref>

	Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.		Released at the start of the new Millennium in 2000, Millennium Geuze arrived in a 75cl bottle with a silk-screen label. Though a paper label is seemingly documented below, there is no evidence that the beer was ever released with that specific labeling. Millennium Geuze was also served at the first [[Sour_%26_Bitter_Festival\|Sour & Bitter Festival]] in Copenhagen in 2012 for a price of 600Dkr, or approximately $107USD.