3 Fonteinen Hommage - Revision history

Gaël: /* Bottle Log */

2026-02-03T20:11:38Z

Bottle Log

← Older revision		Revision as of 20:11, 3 February 2026
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	\|02/25/2019\|\|750 mL\|\|42nd blend of the 2018-19 season, screen printed bottle. This specific Hommage has 4.5 months of maceration. The one and two year old lambic comes from 6 different barrels and 7 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry and 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 25 2 2019 - NLFR.png\|frameless\|250px]]		\|02/25/2019\|\|750 mL\|\|42nd blend of the 2018-19 season, screen printed bottle. This specific Hommage has 4.5 months of maceration. The one and two year old lambic comes from 6 different barrels and 7 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry and 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 25 2 2019 - NLFR.png\|frameless\|250px]]
	\|-		\|-
	\|03/27/2019\|\|375 mL\|\|57th blend of the 2018-19 season. This specific Hommage was macerated for 4.5 months. The lambics used for this blend come from 6 different barrels and 5 different brews.\|\|[[File:3F Hommage 27 March 2019.png\|frameless\|250px]]		\|03/27/2019\|\|375 mL\|\|57th blend of the 2018-19 season. This specific Hommage was macerated for 4.5 months. The lambics used for this blend come from 6 different barrels and 5 different brews. Though listed in this page, this particular bottling is actually named "Hommage Bio Frambozen" as one of the first brews using exclusively organic raspberries, and can also be found in a separate entry on this website.\|\|[[File:3F Hommage 27 March 2019.png\|frameless\|250px]]
	\|-		\|-
	\|05/09/2019\|\|750 mL\|\|71st blend of the 2018-19 season. This particular Hommage has a final fruit intensity of 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.\|\|[[File:3F Hommage09 May 2019USA.PNG\|frameless\|250px]]		\|05/09/2019\|\|750 mL\|\|71st blend of the 2018-19 season. This particular Hommage has a final fruit intensity of 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.\|\|[[File:3F Hommage09 May 2019USA.PNG\|frameless\|250px]]
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	\|08/30/2019\|\|750 mL\|\|106th blend of the 2018-19 season. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Boon (60%)\|\|[[File:3F Hommage 30 Aug 2019 75US.png\|frameless\|250px]]		\|08/30/2019\|\|750 mL\|\|106th blend of the 2018-19 season. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Boon (60%)\|\|[[File:3F Hommage 30 Aug 2019 75US.png\|frameless\|250px]]
	\|-		\|-
	\|09/18/2019\|\|750 mL\|\|110th blend of the 2018-19 season. For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together in roder to find a balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberry and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans).\|\|[[File:3F Hommage 18 Sep 2019 75.png\|frameless\|250px]]		\|09/18/2019\|\|750 mL\|\|110th blend of the 2018-19 season. For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together in roder to find a balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberry and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans). Though listed in this page, this particular bottling is actually named "Hommage Bio Frambozen" as one of the first brews using exclusively organic raspberries, and can also be found in a separate entry on this website.\|\|[[File:3F Hommage 18 Sep 2019 75.png\|frameless\|250px]]
	\|-		\|-
	\|09/19/2019\|\|750 mL\|\|111th blend of the 2018-19 season. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of fruit (83% raspberries and 17% cherries) per liter of Hommage.\|\|[[File:3F Hommage 19 September 2019.png\|frameless\|250px]]		\|09/19/2019\|\|750 mL\|\|111th blend of the 2018-19 season. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of fruit (83% raspberries and 17% cherries) per liter of Hommage. Though listed in this page, this particular bottling is actually named "Hommage Bio Frambozen" as one of the first brews using exclusively organic raspberries, and can also be found in a separate entry on this website.\|\|[[File:3F Hommage 19 September 2019.png\|frameless\|250px]]
	\|-		\|-
	\|12/11/2019\|\|1.5 L\|\|10th blend of the 2019-20 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.\|\|[[File:3F Hommage 11 Dec 2019 Magnum.png\|frameless\|250px]]		\|12/11/2019\|\|1.5 L\|\|10th blend of the 2019-20 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.\|\|[[File:3F Hommage 11 Dec 2019 Magnum.png\|frameless\|250px]]

Matthew: /* Bottle Log */

2025-06-29T20:11:08Z

Bottle Log

← Older revision		Revision as of 20:11, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* History / Other Notes */

2025-06-29T20:10:24Z

History / Other Notes

← Older revision		Revision as of 20:10, 29 June 2025
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	== History / Other Notes ==		== History / Other Notes ==
	When the founder of 3 Fonteinen Gaston Debelder passed away in 2005, his son ~~and current blender~~ Armand Debelder created Hommage as a commemorative beer to him. The first batch of Hommage was bottled in 2007 and received label approval for distribution in the United States on January 2, 2008.<ref name=TTBHomm> TTD Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=07362001000112 3 Fonteinen Hommage], 2008</ref> In 2014, a second batch of Hommage was released after having been bottled in June 2013. Both batches of Hommage saw distribution in Europe and North America. In December 2015, batch three became available at the brewery. As of 2017, Hommage is a regular seasonal in the 3 Fonteinen lineup.		When the founder of 3 Fonteinen Gaston Debelder passed away in 2005, his son Armand Debelder created Hommage as a commemorative beer to him. The first batch of Hommage was bottled in 2007 and received label approval for distribution in the United States on January 2, 2008.<ref name=TTBHomm> TTD Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=07362001000112 3 Fonteinen Hommage], 2008</ref> In 2014, a second batch of Hommage was released after having been bottled in June 2013. Both batches of Hommage saw distribution in Europe and North America. In December 2015, batch three became available at the brewery. As of 2017, Hommage is a regular seasonal in the 3 Fonteinen lineup.

	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==

Matthew: /* Description */

2025-06-29T20:09:32Z

Description

← Older revision		Revision as of 20:09, 29 June 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Hommage is a lambic blended with raspberries and cherries. The concentration and ratio of raspberry to cherry varies by batch and is not always known. It is generally bottled in 750 mL ~~bottles; however~~, certain batches of Hommage have been bottled in 375 mL ~~bottles~~ since 2019. The first release of 1.5 L magnum bottles of Hommage took place in 2021.		3 Fonteinen Hommage is a lambic blended with raspberries and cherries. The concentration and ratio of raspberry to cherry varies by batch and is not always known. It is generally bottled in 750 mL format, though certain batches of Hommage have been bottled in 375 mL format since 2019. The first release of 1.5 L magnum bottles of Hommage took place in 2021.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-02-02T13:56:32Z

Bottle Log

Matthew: /* Bottle Log */

2025-02-02T13:55:28Z

Bottle Log

Matthew: /* Description */

2025-02-02T13:52:36Z

Description

← Older revision		Revision as of 13:52, 2 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Hommage is a lambic blended with raspberries and cherries. The concentration and ratio of raspberry to cherry varies by batch and is not always known. It is generally bottled in ~~75cl~~ bottles; however, certain batches of Hommage have been bottled in ~~37,5cl~~ bottles since 2019. The first release of 1.5L magnum bottles of Hommage took place in 2021.		3 Fonteinen Hommage is a lambic blended with raspberries and cherries. The concentration and ratio of raspberry to cherry varies by batch and is not always known. It is generally bottled in 750 mL bottles; however, certain batches of Hommage have been bottled in 375 mL bottles since 2019. The first release of 1.5 L magnum bottles of Hommage took place in 2021.

	== History / Other Notes ==		== History / Other Notes ==

Adam: /* Bottle Log */

2021-05-23T16:53:45Z

Bottle Log

← Older revision		Revision as of 16:53, 23 May 2021
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	\|-		\|-
	\|12/13/2019\|\|750ml\|\|12th blend of the 2019-2020 season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.\|\|[[File:3F Hommage 13 Dec 2019.png\|frameless\|250px]]		\|12/13/2019\|\|750ml\|\|12th blend of the 2019-2020 season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.\|\|[[File:3F Hommage 13 Dec 2019.png\|frameless\|250px]]
			\|-
			\|07/02/2020\|\|375ml\|\|72nd blend of the 2019-2020 season. For this Hommage, we blended a kriekenlambik and frambozenlambik in a forth-sixty proportion and with a final fruit intensity of 529 grams of fruit per liter of hommage. The weighted average maceration time was five months, and we used both jone and two-year old lambik from seven barrels and eleven brews. This bottle was left for a year in our warm room before its release.\|\|[[File:3F Hommage 01 Jul 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2021-02-06T19:44:03Z

Bottle Log

← Older revision		Revision as of 19:44, 6 February 2021
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	\|-		\|-
	\|12/11/2019\|\|1.5L\|\|10th blend of the 2019-2020 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.\|\|[[File:3F Hommage 11 Dec 2019 Magnum.png\|frameless\|250px]]		\|12/11/2019\|\|1.5L\|\|10th blend of the 2019-2020 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.\|\|[[File:3F Hommage 11 Dec 2019 Magnum.png\|frameless\|250px]]
			\|-
			\|12/13/2019\|\|750ml\|\|12th blend of the 2019-2020 season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.\|\|[[File:3F Hommage 13 Dec 2019.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Labels */

2021-01-02T20:48:35Z

Labels

← Older revision		Revision as of 20:48, 2 January 2021
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	[[File:Hommage bio + honing 0.750 - 1 6 2018 - NLFR .png\|800px\|frameless]]		[[File:Hommage bio + honing 0.750 - 1 6 2018 - NLFR .png\|800px\|frameless]]
	[[File:Hommage bio + honing 0.750 - 1 6 2018 - USA .png\|800px\|frameless]]		[[File:Hommage bio + honing 0.750 - 1 6 2018 - USA .png\|800px\|frameless]]

			<u>New paper label 2019</u><br>
			[[File:3F Hommage Paper.png\|800px\|frameless]]

	==References==		==References==

← Older revision		Revision as of 13:56, 2 February 2025
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	\| 06/30/2015\|\|750 mL\|\|Batch 3\|\|-		\| 06/30/2015\|\|750 mL\|\|Batch 3\|\|-
	\|-		\|-
	\| 12/19/2016\|\|750 mL\|\|10th blend of the 2016-~~2017~~ season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|[[File:3F_Hommage_10_1617_19Dec2016.jpg\|frameless\|50px]]		\| 12/19/2016\|\|750 mL\|\|10th blend of the 2016-17 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|[[File:3F_Hommage_10_1617_19Dec2016.jpg\|frameless\|50px]]
	\|-		\|-
	\| 12/20/2016\|\|750 mL\|\|11th blend of the 2016-~~2017~~ season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|-		\| 12/20/2016\|\|750 mL\|\|11th blend of the 2016-17 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|-
	\|-		\|-
	\| 06/23/2017\|\|750 mL\|\|36th blend of the 2016-~~2017~~ season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.\|\|-		\| 06/23/2017\|\|750 mL\|\|36th blend of the 2016-17 season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.\|\|-
	\|-		\|-
	\| 06/28/2017\|\|750 mL\|\|37th blend of the 2016-~~2017~~ season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).\|\|-		\| 06/28/2017\|\|750 mL\|\|37th blend of the 2016-17 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).\|\|-
	\|-		\|-
	\|03/15/2018\|\|750 mL\|\|28th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish\|\|[[File:Hommage 0.750 - 15 3 2018 - USA.png\|frameless\|250px]]		\|03/15/2018\|\|750 mL\|\|28th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish\|\|[[File:Hommage 0.750 - 15 3 2018 - USA.png\|frameless\|250px]]
	\|-		\|-
	\|03/22/2018\|\|750 mL\|\|40th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.\|\|[[File:Hommage 0.750 - 22 3 2018 - USA.png\|frameless\|250px]]		\|03/22/2018\|\|750 mL\|\|40th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.\|\|[[File:Hommage 0.750 - 22 3 2018 - USA.png\|frameless\|250px]]
	\|-		\|-
	\|04/25/2018\|\|750 mL\|\|54th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.\|\|-		\|04/25/2018\|\|750 mL\|\|54th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.\|\|-
	\|-		\|-
	\|06/01/2018\|\|750 mL\|\|60th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.\|\|-		\|06/01/2018\|\|750 mL\|\|60th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.\|\|-
	\|-		\|-
	\|09/13/2018\|\|375 mL\|\|75th blend of the 2017-~~2018~~ season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack\|\|[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png\|frameless\|250px]]		\|09/13/2018\|\|375 mL\|\|75th blend of the 2017-18 season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack\|\|[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png\|frameless\|250px]]
	\|-		\|-
	\|10/24/2018\|\|750 mL\|\|90th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.\|\|[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png\|frameless\|250px]]		\|10/24/2018\|\|750 mL\|\|90th blend of the 2017-18 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.\|\|[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png\|frameless\|250px]]
	\|-		\|-
	\|11/28/2018\|\|750 mL\|\|9th blend of the 2018-~~2019~~ season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.\|\|[[File:Hommage 0.750 - 28 11 2018 - NLFR.png\|frameless\|250px]]		\|11/28/2018\|\|750 mL\|\|9th blend of the 2018-19 season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.\|\|[[File:Hommage 0.750 - 28 11 2018 - NLFR.png\|frameless\|250px]]
	\|-		\|-
	\|01/24/2019\|\|750 mL\|\|33rd blend of the 2018-19 season, screen printed bottle. This specific Hommage has almost 6 months of maceration. The one and two year old lambic comes from 5 different barrels and 5 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry, 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 24 1 2019 - NLFR.png\|frameless\|250px]]		\|01/24/2019\|\|750 mL\|\|33rd blend of the 2018-19 season, screen printed bottle. This specific Hommage has almost 6 months of maceration. The one and two year old lambic comes from 5 different barrels and 5 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry, 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 24 1 2019 - NLFR.png\|frameless\|250px]]

← Older revision		Revision as of 13:55, 2 February 2025
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	! Image Link		! Image Link
	\|-		\|-
	\|02/14/2007\|\|~~750ml~~\|\|Batch 1\|\|[[File:3F-Hommage-February142007.jpg\|frameless\|50px]]		\|02/14/2007\|\|750 mL\|\|Batch 1\|\|[[File:3F-Hommage-February142007.jpg\|frameless\|50px]]
	\|-		\|-
	\| 06/26/2013\|\|~~750ml~~\|\|Batch 2\|\|-		\| 06/26/2013\|\|750 mL\|\|Batch 2\|\|-
	\|-		\|-
	\| 06/30/2015\|\|~~750ml~~\|\|Batch 3\|\|-		\| 06/30/2015\|\|750 mL\|\|Batch 3\|\|-
	\|-		\|-
	\| 12/19/2016\|\|~~750ml~~\|\|10th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|[[File:3F_Hommage_10_1617_19Dec2016.jpg\|frameless\|50px]]		\| 12/19/2016\|\|750 mL\|\|10th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|[[File:3F_Hommage_10_1617_19Dec2016.jpg\|frameless\|50px]]
	\|-		\|-
	\| 12/20/2016\|\|~~750ml~~\|\|11th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|-		\| 12/20/2016\|\|750 mL\|\|11th blend of the 2016-2017 season, screen printed bottle. This particular Hommage blend consists of one- and two-year old lambic and has a final fruit intensity of 40%.\|\|-
	\|-		\|-
	\| 06/23/2017\|\|~~750ml~~\|\|36th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.\|\|-		\| 06/23/2017\|\|750 mL\|\|36th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for 7 months and has a final fruit concentration of 360 grams per liter.\|\|-
	\|-		\|-
	\| 06/28/2017\|\|~~750ml~~\|\|37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).\|\|-		\| 06/28/2017\|\|750 mL\|\|37th blend of the 2016-2017 season, screen printed bottle. This particular bottling of Hommage macerated for a good six months and has a final fruit concentration of 350 grams per liter (80% raspberries - 20% sour cherries).\|\|-
	\|-		\|-
	\|03/15/2018\|\|~~750ml~~\|\|28th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish\|\|[[File:Hommage 0.750 - 15 3 2018 - USA.png\|frameless\|250px]]		\|03/15/2018\|\|750 mL\|\|28th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 388 grams of fruit per liter of Hommage (38.8%). As from this blend forward, the maceration of Hommage will include 100kg more sour cherries. This label also exists in NL/FR and Swedish\|\|[[File:Hommage 0.750 - 15 3 2018 - USA.png\|frameless\|250px]]
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	\|03/22/2018\|\|~~750ml~~\|\|40th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.\|\|[[File:Hommage 0.750 - 22 3 2018 - USA.png\|frameless\|250px]]		\|03/22/2018\|\|750 mL\|\|40th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 350 grams of fruit per liter of Hommage (35%). This label also exists in NL/FR.\|\|[[File:Hommage 0.750 - 22 3 2018 - USA.png\|frameless\|250px]]
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	\|04/25/2018\|\|~~750ml~~\|\|54th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.\|\|-		\|04/25/2018\|\|750 mL\|\|54th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for 5.5 months a on a 2,000 litre oak foeder and with 280 kilos of sour cherries and 837 kilos of organic raspberries. The final fruit intensity is 372 grams of fruit per litre of Hommage. 100% 3 Fonteinen.\|\|-
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	\|06/01/2018\|\|~~750ml~~\|\|60th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.\|\|-		\|06/01/2018\|\|750 mL\|\|60th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.\|\|-
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	\|09/13/2018\|\|~~375ml~~\|\|75th blend of the 2017-2018 season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack\|\|[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png\|frameless\|250px]]		\|09/13/2018\|\|375 mL\|\|75th blend of the 2017-2018 season, screen printed bottle for the Swedish market. First time in 37,5cl bottles. Later distributed to European outlets and included in the 2019 Summer Pack\|\|[[File:Hommage 0,375 - 13 9 2018 - SWEDEN.jpg.png\|frameless\|250px]]
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	\|10/24/2018\|\|~~750ml~~\|\|90th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.\|\|[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png\|frameless\|250px]]		\|10/24/2018\|\|750 mL\|\|90th blend of the 2017-2018 season, screen printed bottle. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of finished Hommage. The lambics originate from 4 different barrels and 4 different brews.\|\|[[File:Hommage 0.750 - 24 10 2018 - USA.jpg.png\|frameless\|250px]]
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	\|11/28/2018\|\|~~750ml~~\|\|9th blend of the 2018-2019 season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.\|\|[[File:Hommage 0.750 - 28 11 2018 - NLFR.png\|frameless\|250px]]		\|11/28/2018\|\|750 mL\|\|9th blend of the 2018-2019 season, screen printed bottle. This specific Hommage has a bit more than 6 months maceration. The ratio of fruit is 72% raspberry and 28% kriek.\|\|[[File:Hommage 0.750 - 28 11 2018 - NLFR.png\|frameless\|250px]]
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	\|01/24/2019\|\|~~750ml~~\|\|33rd blend of the 2018-~~2019~~ season, screen printed bottle. This specific Hommage has almost 6 months of maceration. The one and two year old lambic comes from 5 different barrels and 5 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry, 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 24 1 2019 - NLFR.png\|frameless\|250px]]		\|01/24/2019\|\|750 mL\|\|33rd blend of the 2018-19 season, screen printed bottle. This specific Hommage has almost 6 months of maceration. The one and two year old lambic comes from 5 different barrels and 5 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry, 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 24 1 2019 - NLFR.png\|frameless\|250px]]
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	\|02/25/2019\|\|~~750ml~~\|\|42nd blend of the 2018-~~2019~~ season, screen printed bottle. This specific Hommage has 4.5 months of maceration. The one and two year old lambic comes from 6 different barrels and 7 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry and 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 25 2 2019 - NLFR.png\|frameless\|250px]]		\|02/25/2019\|\|750 mL\|\|42nd blend of the 2018-19 season, screen printed bottle. This specific Hommage has 4.5 months of maceration. The one and two year old lambic comes from 6 different barrels and 7 different brews. The final fruit intensity is 350 grams of fruit (76% raspberry and 24% kriek) per liter of Hommage. This bottle has an incorrect round label on the front. It should mention "bio" but the non-bio label was mistakenly attached.\|\|[[File:Hommage bio frambozen 0.750 - 25 2 2019 - NLFR.png\|frameless\|250px]]
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	\|03/27/2019\|\|~~375ml~~\|\|57th blend of the 2018-~~2019~~ season. This specific Hommage was macerated for 4.5 months. The lambics used for this blend come from 6 different barrels and 5 different brews.\|\|[[File:3F Hommage 27 March 2019.png\|frameless\|250px]]		\|03/27/2019\|\|375 mL\|\|57th blend of the 2018-19 season. This specific Hommage was macerated for 4.5 months. The lambics used for this blend come from 6 different barrels and 5 different brews.\|\|[[File:3F Hommage 27 March 2019.png\|frameless\|250px]]
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	\|05/09/2019\|\|~~750ml~~\|\|71st blend of the 2018-~~2019~~ season. This particular Hommage has a final fruit intensity of 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.\|\|[[File:3F Hommage09 May 2019USA.PNG\|frameless\|250px]]		\|05/09/2019\|\|750 mL\|\|71st blend of the 2018-19 season. This particular Hommage has a final fruit intensity of 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.\|\|[[File:3F Hommage09 May 2019USA.PNG\|frameless\|250px]]
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	\|08/30/2019\|\|~~750ml~~\|\|106th blend of the 2018-~~2019~~ season. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Boon (60%)\|\|[[File:3F Hommage 30 Aug 2019 75US.png\|frameless\|250px]]		\|08/30/2019\|\|750 mL\|\|106th blend of the 2018-19 season. This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Boon (60%)\|\|[[File:3F Hommage 30 Aug 2019 75US.png\|frameless\|250px]]
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	\|09/18/2019\|\|~~750ml~~\|\|110th blend of the 2018-~~2019~~ season. For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together in roder to find a balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberry and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans).\|\|[[File:3F Hommage 18 Sep 2019 75.png\|frameless\|250px]]		\|09/18/2019\|\|750 mL\|\|110th blend of the 2018-19 season. For the first time ever, we have blended raspberry lambic and sour cherry lambic rather than macerating both fruits together in roder to find a balance throughout the increasing fruit varieties. The fruit proportion is 83% raspberry and 17% sour cherries, the lambics originate from 6 different barrels and 5 different brews (25% 3 Fonteinen lambic, 75% Lindemans).\|\|[[File:3F Hommage 18 Sep 2019 75.png\|frameless\|250px]]
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	\|09/19/2019\|\|~~750ml~~\|\|111th blend of the 2018-~~2019~~ season. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of fruit (83% raspberries and 17% cherries) per liter of Hommage.\|\|[[File:3F Hommage 19 September 2019.png\|frameless\|250px]]		\|09/19/2019\|\|750 mL\|\|111th blend of the 2018-19 season. This specific Hommage macerated for 2,5 months with fruit. The lambic used comes from 5 different barrels and 5 different brews. Final fruit intensity of 323 grams of fruit (83% raspberries and 17% cherries) per liter of Hommage.\|\|[[File:3F Hommage 19 September 2019.png\|frameless\|250px]]
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	\|12/11/2019\|\|1.5L\|\|10th blend of the 2019-~~2020~~ season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.\|\|[[File:3F Hommage 11 Dec 2019 Magnum.png\|frameless\|250px]]		\|12/11/2019\|\|1.5 L\|\|10th blend of the 2019-20 season. For this Hommage, we blended a co-maceration of raspberries and sour cherries - but we switched the fruit proprotions - with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5.5 months and the final fruit intensity is 493 grams of whole fruits per liter of Hommage. The proportion of sour cherries is 54% vs 46% of rapsberries; the latter all sourced at Ferme Framboos. Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.\|\|[[File:3F Hommage 11 Dec 2019 Magnum.png\|frameless\|250px]]
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	\|12/13/2019\|\|~~750ml~~\|\|12th blend of the 2019-~~2020~~ season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.\|\|[[File:3F Hommage 13 Dec 2019.png\|frameless\|250px]]		\|12/13/2019\|\|750 mL\|\|12th blend of the 2019-20 season. For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen.\|\|[[File:3F Hommage 13 Dec 2019.png\|frameless\|250px]]
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	\|07/02/2020\|\|~~375ml~~\|\|72nd blend of the 2019-~~2020~~ season. For this Hommage, we blended a kriekenlambik and frambozenlambik in a forth-sixty proportion and with a final fruit intensity of 529 grams of fruit per liter of hommage. The weighted average maceration time was five months, and we used both jone and two-year old lambik from seven barrels and eleven brews. This bottle was left for a year in our warm room before its release.\|\|[[File:3F Hommage 01 Jul 2020.png\|frameless\|250px]]		\|07/02/2020\|\|375 mL\|\|72nd blend of the 2019-20 season. For this Hommage, we blended a kriekenlambik and frambozenlambik in a forth-sixty proportion and with a final fruit intensity of 529 grams of fruit per liter of hommage. The weighted average maceration time was five months, and we used both jone and two-year old lambik from seven barrels and eleven brews. This bottle was left for a year in our warm room before its release.\|\|[[File:3F Hommage 01 Jul 2020.png\|frameless\|250px]]
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	\|}		\|}