3 Fonteinen Framboos - Revision history

Matthew: /* Bottle Log */

2025-06-29T20:05:23Z

Bottle Log

← Older revision		Revision as of 20:05, 29 June 2025
Line 16:		Line 16:
	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Bottle Log */

2025-04-13T15:49:01Z

Bottle Log

Matthew: /* Description */

2025-04-13T15:43:28Z

Description

← Older revision		Revision as of 15:43, 13 April 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Framboos is a lambic blended with raspberries from the Pajottenland. It is bottled in 750 mL ~~bottles~~ and was labeled as 6% ABV until the 2018 release. As of 2018, exact ABV is reported on the label and varies from batch to batch.		3 Fonteinen Framboos is a lambic blended with raspberries from the Pajottenland. It is bottled in 375 mL & 750 mL format and was labeled as 6% ABV until the 2018 release. As of 2018, exact ABV is reported on the label and varies from batch to batch.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-02-01T21:59:06Z

Bottle Log

Matthew: /* Description */

2025-02-01T21:57:11Z

Description

← Older revision		Revision as of 21:57, 1 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Framboos is a lambic blended with raspberries from the Pajottenland. It is bottled in ~~750ml~~ bottles and was labeled as 6% ABV until the 2018 release. As of 2018, exact ABV is reported on the label and varies from batch to batch.		3 Fonteinen Framboos is a lambic blended with raspberries from the Pajottenland. It is bottled in 750 mL bottles and was labeled as 6% ABV until the 2018 release. As of 2018, exact ABV is reported on the label and varies from batch to batch.

	== History / Other Notes ==		== History / Other Notes ==

Matt at 20:38, 1 April 2022

2022-04-01T20:38:04Z

← Older revision		Revision as of 20:38, 1 April 2022
Line 37:		Line 37:
	\|07/25/2018\|\|750ml\|\|70th blend of the 17/18 season, 6 months maceration on organic raspberries\|\|-		\|07/25/2018\|\|750ml\|\|70th blend of the 17/18 season, 6 months maceration on organic raspberries\|\|-
	\|-		\|-
	\|01/15/2019\|\|750ml\|\|28th ~~bl3nd~~ of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.\|\|[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png\|frameless\|150px]]		\|01/15/2019\|\|750ml\|\|28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.\|\|[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png\|frameless\|150px]]
	\|-		\|-
	\|01/15/2019\|\|750ml\|\|29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.\|\|[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png\|frameless\|150px]]		\|01/15/2019\|\|750ml\|\|29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.\|\|[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png\|frameless\|150px]]
Line 53:		Line 53:
	\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]		\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]
	\|-		\|-
	\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in ~~teh~~ summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]		\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]
	\|-		\|-
	\|12/12/2019\|\|375ml\|\|New label, non-screen printed bottle. 11th blend of the 2019-2020 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.\|\|[[File:3F Framboos 12 Dec 2019.png\|frameless\|150px]]		\|12/12/2019\|\|375ml\|\|New label, non-screen printed bottle. 11th blend of the 2019-2020 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.\|\|[[File:3F Framboos 12 Dec 2019.png\|frameless\|150px]]

Adam: /* Bottle Log */

2021-04-02T02:25:13Z

Bottle Log

← Older revision		Revision as of 02:25, 2 April 2021
Line 51:		Line 51:
	\|10/08/2019\|\|750ml\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]		\|10/08/2019\|\|750ml\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]
	\|-		\|-
	\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|\|frameless\|150px]]		\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]
	\|-		\|-
	\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]		\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]

Adam: /* Bottle Log */

2021-04-02T02:25:00Z

Bottle Log

← Older revision		Revision as of 02:25, 2 April 2021
Line 51:		Line 51:
	\|10/08/2019\|\|750ml\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]		\|10/08/2019\|\|750ml\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]
	\|-		\|-
	\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png]]		\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|\|frameless\|150px]]
	\|-		\|-
	\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]		\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]

Adam: /* Bottle Log */

2021-04-02T02:24:28Z

Bottle Log

← Older revision		Revision as of 02:24, 2 April 2021
Line 56:		Line 56:
	\|-		\|-
	\|12/12/2019\|\|375ml\|\|New label, non-screen printed bottle. 11th blend of the 2019-2020 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.\|\|[[File:3F Framboos 12 Dec 2019.png\|frameless\|150px]]		\|12/12/2019\|\|375ml\|\|New label, non-screen printed bottle. 11th blend of the 2019-2020 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.\|\|[[File:3F Framboos 12 Dec 2019.png\|frameless\|150px]]
			\|-
			\|12/18/2019\|\|375ml\|\|New label, non-screen printed bottle. 14th blend of the 2019-2020 season. This Framboos was created with raspberries from Ferme Framboos from beautiful Huldenberg. We macerated these for three months on jonge lamik from three different barrels and three different brews. We blended with another two jonge lambikken from two different barrels. The final fruit intensity is 284 grams of reaspberries perl iter of Framboos 100% 3 Fonteinen.\|\|[[File:3F Framboos 18 Dec 2019 375.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2021-03-12T02:58:01Z

Bottle Log

← Older revision		Revision as of 02:58, 12 March 2021
Line 50:		Line 50:
	\|-		\|-
	\|10/08/2019\|\|750ml\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]		\|10/08/2019\|\|750ml\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]
			\|-
			\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png]]
	\|-		\|-
	\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]		\|11/15/2019\|\|750ml\|\|New label, non-screen printed bottle. 3rd blend of the 2019-2020 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in teh summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]

← Older revision		Revision as of 15:49, 13 April 2025
Line 31:		Line 31:
	\| 06/18/2014\|\|750 mL\|\|-\|\|[[File:3F Framboos 18 Jun 2014.jpg\|frameless\|50px]]		\| 06/18/2014\|\|750 mL\|\|-\|\|[[File:3F Framboos 18 Jun 2014.jpg\|frameless\|50px]]
	\|-		\|-
	\|01/17/2018\|\|750 mL\|\|16th blend of the 2017-18 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 ~~grams of fruit per liter of~~ finished lambic. The organic raspberries come from Ferme Framboos.\|\|[[File:3F Framboos 17 Jan 2018.jpg\|frameless\|50px]]		\|01/17/2018\|\|750 mL\|\|16th blend of the 2017-18 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 g/L finished lambic. The organic raspberries come from Ferme Framboos.\|\|[[File:3F Framboos 17 Jan 2018.jpg\|frameless\|50px]]
	\|-		\|-
	\|06/19/2018\|\|750 mL\|\| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 ~~grams per liter of raspberry~~. The maceration was done in Bordeaux wine barrels\|\|[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg\|frameless\|50px]]		\|06/19/2018\|\|750 mL\|\| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 g/L. The maceration was done in Bordeaux wine barrels\|\|[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg\|frameless\|50px]]
	\|-		\|-
	\|07/25/2018\|\|750 mL\|\|70th blend of the 17/18 season, 6 months maceration on organic raspberries\|\|-		\|07/25/2018\|\|750 mL\|\|70th blend of the 17/18 season, 6 months maceration on organic raspberries\|\|-
	\|-		\|-
	\|01/15/2019\|\|750 mL\|\|28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 ~~grams per liter~~ of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.\|\|[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png\|frameless\|150px]]		\|01/15/2019\|\|750 mL\|\|28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 g/L of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.\|\|[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png\|frameless\|150px]]
	\|-		\|-
	\|01/15/2019\|\|750 mL\|\|29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 ~~grams per liter~~ of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.\|\|[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png\|frameless\|150px]]		\|01/15/2019\|\|750 mL\|\|29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 g/L of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.\|\|[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png\|frameless\|150px]]
	\|-		\|-
	\|01/16/2019\|\|750 mL\|\|30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 ~~grams of fruit per liter~~ of finished Framboos. Young and ~~three~~ year old lambics originating from three barrels and ~~threebrews~~. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans\|\|[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png\|frameless\|150px]]		\|01/16/2019\|\|750 mL\|\|30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 g/L of finished Framboos. Young and 3-year-old lambics originating from three barrels and three brews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans\|\|[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png\|frameless\|150px]]
	\|-		\|-
	\|05/14/2019\|\|375 mL\|\|74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.\|\|[[File:3F Framboos 14 May 2019.png\|frameless\|150px]]		\|05/14/2019\|\|375 mL\|\|74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.\|\|[[File:3F Framboos 14 May 2019.png\|frameless\|150px]]
Line 47:		Line 47:
	\|08/22/2019\|\|750 mL\|\|102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)\|\|[[File:3F Framboos 22 Aug 2019 75.png\|frameless\|150px]]		\|08/22/2019\|\|750 mL\|\|102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)\|\|[[File:3F Framboos 22 Aug 2019 75.png\|frameless\|150px]]
	\|-		\|-
	\|09/12/2019\|\|750 mL\|\|109th blend of the 2019-~~2020~~ season. For this specific ~~Framboos~~ we ~~macereated~~ a final fruit intensity of 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling.\|\|[[File:3F Framboos 12 Sept 2019.png\|frameless\|150px]]		\|09/12/2019\|\|750 mL\|\|109th blend of the 2019-20 season. For this specific , we macerated a final fruit intensity of 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling.\|\|[[File:3F Framboos 12 Sept 2019.png\|frameless\|150px]]
	\|-		\|-
	\|10/08/2019\|\|750 mL\|\|115th blend of the 18/19 season. For this specific ~~Framboose~~ we used summer raspberries. The maceration lasted months. The ~~one~~ and ~~two~~ year old lambic comes from 3 ~~differnet~~ barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 ~~grams per liter~~)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]		\|10/08/2019\|\|750 mL\|\|115th blend of the 18/19 season. For this specific Framboos, we used summer raspberries. The maceration lasted months. The 1 and 2-year-old lambic comes from 3 different barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 g/L)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]
	\|-		\|-
	\|10/08/2019\|\|1.5 L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The ~~one~~ and ~~two~~ year old lambic comes from 3 ~~differnet~~ barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 ~~grams per liter~~)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]		\|10/08/2019\|\|1.5 L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The 1 and 2-year-old lambic comes from 3 different barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 g/L)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]
	\|-		\|-
	\|11/15/2019\|\|750 mL\|\|New label, non-screen printed bottle. 3rd blend of the 2019-20 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]		\|11/15/2019\|\|750 mL\|\|New label, non-screen printed bottle. 3rd blend of the 2019-20 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]

← Older revision		Revision as of 21:59, 1 February 2025
Line 23:		Line 23:
	! Image Link		! Image Link
	\|-		\|-
	\| 05/xx/1997\|\|~~750ml~~\|\|Purple chalk line on bottle\|\|[[File:3 Fonteienen Framboos 1997.jpg\|frameless\|50px]]		\| 05/xx/1997\|\|750 mL\|\|Purple chalk line on bottle\|\|[[File:3 Fonteienen Framboos 1997.jpg\|frameless\|50px]]
	\|-		\|-
	\| 05/25/1999\|\|~~750ml~~\|\|Cream colored label\|\|-		\| 05/25/1999\|\|750 mL\|\|Cream colored label\|\|-
	\|-		\|-
	\| 05/31/2011\|\|~~750ml~~\|\|-\|\|[[File:3F-Framboos-May312011.jpg\|frameless\|50px]]		\| 05/31/2011\|\|750 mL\|\|-\|\|[[File:3F-Framboos-May312011.jpg\|frameless\|50px]]
	\|-		\|-
	\| 06/18/2014\|\|~~750ml~~\|\|-\|\|[[File:3F Framboos 18 Jun 2014.jpg\|frameless\|50px]]		\| 06/18/2014\|\|750 mL\|\|-\|\|[[File:3F Framboos 18 Jun 2014.jpg\|frameless\|50px]]
	\|-		\|-
	\|01/17/2018\|\|~~750ml~~\|\|16th blend of the 2017-~~2018~~ season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished lambic. The organic raspberries come from Ferme Framboos.\|\|[[File:3F Framboos 17 Jan 2018.jpg\|frameless\|50px]]		\|01/17/2018\|\|750 mL\|\|16th blend of the 2017-18 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished lambic. The organic raspberries come from Ferme Framboos.\|\|[[File:3F Framboos 17 Jan 2018.jpg\|frameless\|50px]]
	\|-		\|-
	\|06/19/2018\|\|~~750ml~~\|\| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 grams per liter of raspberry. The maceration was done in Bordeaux wine barrels\|\|[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg\|frameless\|50px]]		\|06/19/2018\|\|750 mL\|\| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 grams per liter of raspberry. The maceration was done in Bordeaux wine barrels\|\|[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg\|frameless\|50px]]
	\|-		\|-
	\|07/25/2018\|\|~~750ml~~\|\|70th blend of the 17/18 season, 6 months maceration on organic raspberries\|\|-		\|07/25/2018\|\|750 mL\|\|70th blend of the 17/18 season, 6 months maceration on organic raspberries\|\|-
	\|-		\|-
	\|01/15/2019\|\|~~750ml~~\|\|28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.\|\|[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png\|frameless\|150px]]		\|01/15/2019\|\|750 mL\|\|28th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 358 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews.\|\|[[File:Framboos bio frambozen 0.750 - 15 1 2019 - NLFR.jpg.png\|frameless\|150px]]
	\|-		\|-
	\|01/15/2019\|\|~~750ml~~\|\|29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.\|\|[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png\|frameless\|150px]]		\|01/15/2019\|\|750 mL\|\|29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.\|\|[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png\|frameless\|150px]]
	\|-		\|-
	\|01/16/2019\|\|~~750ml~~\|\|30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 grams of fruit per liter of finished Framboos. Young and three year old lambics originating from three barrels and threebrews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans\|\|[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png\|frameless\|150px]]		\|01/16/2019\|\|750 mL\|\|30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 grams of fruit per liter of finished Framboos. Young and three year old lambics originating from three barrels and threebrews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans\|\|[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png\|frameless\|150px]]
	\|-		\|-
	\|05/14/2019\|\|~~375ml~~\|\|74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.\|\|[[File:3F Framboos 14 May 2019.png\|frameless\|150px]]		\|05/14/2019\|\|375 mL\|\|74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.\|\|[[File:3F Framboos 14 May 2019.png\|frameless\|150px]]
	\|-		\|-
	\|08/22/2019\|\|~~750ml~~\|\|102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)\|\|[[File:3F Framboos 22 Aug 2019 75.png\|frameless\|150px]]		\|08/22/2019\|\|750 mL\|\|102nd blend of the 18/19 season. For this specific Framboos we used summer raspberries. The maceration was kept short in order to fuse the fruitiness, fruit acids, and soft lambics. The lambics used in this blend came from 3 different barrels and 5 different brews, two from Lindemans (80%) and three of our own (20%)\|\|[[File:3F Framboos 22 Aug 2019 75.png\|frameless\|150px]]
	\|-		\|-
	\|09/12/2019\|\|~~750ml~~\|\|109th blend of the 2019-2020 season. For this specific Framboos we macereated a final fruit intensity of 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling.\|\|[[File:3F Framboos 12 Sept 2019.png\|frameless\|150px]]		\|09/12/2019\|\|750 mL\|\|109th blend of the 2019-2020 season. For this specific Framboos we macereated a final fruit intensity of 333 grams of summer raspberries per liter of lambic and no more lambic was added before bottling.\|\|[[File:3F Framboos 12 Sept 2019.png\|frameless\|150px]]
	\|-		\|-
	\|10/08/2019\|\|~~750ml~~\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]		\|10/08/2019\|\|750 mL\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 October 2019.png\|Frameless\|150px]]
	\|-		\|-
	\|10/08/2019\|\|1.5L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]		\|10/08/2019\|\|1.5 L\|\|115th blend of the 18/19 season. For this specific Framboose we used summer raspberries. The maceration lasted months. The one and two year old lambic comes from 3 differnet barrels and 3 different brews. The final fruit intensity is 332 grams of raspberry per liter of Framboos. Some honey was added at bottling (2 grams per liter)\|\|[[File:3F Framboos 8 Oct 2019 Magnum.png\|frameless\|150px]]
	\|-		\|-
	\|11/15/2019\|\|~~750ml~~\|\|New label, non-screen printed bottle. 3rd blend of the 2019-~~2020~~ season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]		\|11/15/2019\|\|750 mL\|\|New label, non-screen printed bottle. 3rd blend of the 2019-20 season. For this batch of Framboos, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos.\|\|[[File:3F Framboos 15 Nov 2019.png\|frameless\|150px]]
	\|-		\|-
	\|12/12/2019\|\|~~375ml~~\|\|New label, non-screen printed bottle. 11th blend of the 2019-~~2020~~ season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.\|\|[[File:3F Framboos 12 Dec 2019.png\|frameless\|150px]]		\|12/12/2019\|\|375 mL\|\|New label, non-screen printed bottle. 11th blend of the 2019-20 season. This specific Framboos has a final fruit intensity of 310 grams of raspberries per liter of finished Framboos. The lambikken used come from three barrels and six different brews. We used a bit of our own lambik wort to start the fermentation in the bottle.\|\|[[File:3F Framboos 12 Dec 2019.png\|frameless\|150px]]
	\|-		\|-
	\|12/18/2019\|\|~~375ml~~\|\|New label, non-screen printed bottle. 14th blend of the 2019-~~2020~~ season. This Framboos was created with raspberries from Ferme Framboos from beautiful Huldenberg. We macerated these for three months on jonge lamik from three different barrels and three different brews. We blended with another two jonge lambikken from two different barrels. The final fruit intensity is 284 grams of reaspberries perl iter of Framboos 100% 3 Fonteinen.\|\|[[File:3F Framboos 18 Dec 2019 375.png\|frameless\|150px]]		\|12/18/2019\|\|375 mL\|\|New label, non-screen printed bottle. 14th blend of the 2019-20 season. This Framboos was created with raspberries from Ferme Framboos from beautiful Huldenberg. We macerated these for three months on jonge lamik from three different barrels and three different brews. We blended with another two jonge lambikken from two different barrels. The final fruit intensity is 284 grams of reaspberries perl iter of Framboos 100% 3 Fonteinen.\|\|[[File:3F Framboos 18 Dec 2019 375.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}