3 Fonteinen Aardbei / Kriek - Revision history

Gaël: /* Bottle Log */

2026-01-15T15:50:33Z

Bottle Log

← Older revision		Revision as of 15:50, 15 January 2026
Line 19:		Line 19:
	! Label / Notes		! Label / Notes
	! Image Link		! Image Link
			! Other Notes
	\|-		\|-
	\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]		\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]
	\|-		\|-
	\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]		\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]
			\|-
			\|07/30/2019\|\|750mL\|\|98th blend of the season. This specific Aardbei / Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels.\|\|/\|\|/
			\|-
			\|08/13/2019\|\|750mL\|\|101st blend of the season. This specific Aardbei / Kriek beer has a final fruit intensity of 750 grams per liter, according to a ratio of 60% organic strawberries from Ferme Framboos and 40% cherries. The macerations took place in three different barrels. 100% 3 Fonteinen\|\|/\|\|634 bottles total.
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-06-29T15:06:19Z

Bottle Log

← Older revision		Revision as of 15:06, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-06-29T15:05:43Z

Description

← Older revision		Revision as of 15:05, 29 June 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 750 mL ~~bottles~~ and listed as 6.3% ABV.		3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 750 mL format and listed as 6.3% ABV.

	==History / Other Notes==		==History / Other Notes==

Matthew: /* Bottle Log */

2025-02-01T21:48:04Z

Bottle Log

← Older revision		Revision as of 21:48, 1 February 2025
Line 19:		Line 19:
	\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]		\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]
	\|-		\|-
	\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 g of red fruits per ~~1 L~~ of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]		\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-02-01T21:47:11Z

Bottle Log

← Older revision		Revision as of 21:47, 1 February 2025
Line 17:		Line 17:
	! Image Link		! Image Link
	\|-		\|-
	\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 ~~grams per liter~~ with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]		\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]
	\|-		\|-
	\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 ~~grams~~ of red fruits per ~~litre~~ of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]		\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 g of red fruits per 1 L of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-02-01T21:46:23Z

Bottle Log

← Older revision		Revision as of 21:46, 1 February 2025
Line 17:		Line 17:
	! Image Link		! Image Link
	\|-		\|-
	\|07/30/2019\|\|~~75cl~~\|\|98th blend of the 2018-~~2019~~ season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]		\|07/30/2019\|\|750 mL\|\|98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]
	\|-		\|-
	\|01/05/2021\|\|~~75cl~~\|\|7th blend of the 2020-~~2021~~ season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]		\|01/05/2021\|\|750 mL\|\|7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Description */

2025-02-01T21:45:58Z

Description

← Older revision		Revision as of 21:45, 1 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in ~~75cl~~ bottles and listed as 6.3% ABV.		3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 750 mL bottles and listed as 6.3% ABV.

	==History / Other Notes==		==History / Other Notes==

Adam: /* Bottle Log */

2022-02-24T03:10:12Z

Bottle Log

← Older revision		Revision as of 03:10, 24 February 2022
Line 19:		Line 19:
	\|07/30/2019\|\|75cl\|\|98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]		\|07/30/2019\|\|75cl\|\|98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]
	\|-		\|-
	\|01/05/2021\|\|75cl\|\|7th blend of the 2020-2021 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|~~150px~~]]		\|01/05/2021\|\|75cl\|\|7th blend of the 2020-2021 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2022-02-24T03:09:58Z

Bottle Log

← Older revision		Revision as of 03:09, 24 February 2022
Line 18:		Line 18:
	\|-		\|-
	\|07/30/2019\|\|75cl\|\|98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]		\|07/30/2019\|\|75cl\|\|98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.\|\|[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png\|frameless\|150PX]]
			\|-
			\|01/05/2021\|\|75cl\|\|7th blend of the 2020-2021 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.\|\|[[File:3F Aardbei-Kriek 05 Jan 2021.png\|frameless\|150px]]
	\|-		\|-
	\|}		\|}

Adam: Created page with "Image Needed ← 3 Fonteinen NOTOC == Description == 3..."

2020-02-17T19:59:58Z

Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← 3 Fonteinen __NOTOC__ == Description == 3..."

New page

[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]
__NOTOC__
== Description ==
3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 75cl bottles and listed as 6.3% ABV.

==History / Other Notes==
The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Twist of Fate series]] following five different experiments of strawberry and cherry macerations.

== Bottle Log ==
<center>
{| class="wikitable" border="1" style="text-align: center; "
|-
! Bottle Date (mm/dd/yyyy)
! Bottle Size
! Label / Notes
! Image Link
|-
|07/30/2019||75cl||98th blend of the 2018-2019 season. This specific Aardbei/Kriek has a final fruit intensity of 665 grams per liter with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.||[[File:3F Aardbei Kriek 30 Jul 2019 75 BD.png|frameless|150PX]]
|-
|}
</center>

==Label==
<gallery mode="packed-hover" heights="300">
File:3F Aardbei Kriek 30 Jul 2019 75.png
File:Pastille Aardbei Kriek.png
</gallery>

[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]

3 Fonteinen Aardbei / Kriek - Revision history

Gaël: /* Bottle Log */

Matthew: /* Bottle Log */

Matthew: /* Description */

Matthew: /* Bottle Log */

Matthew: /* Bottle Log */

Matthew: /* Bottle Log */

Matthew: /* Description */

Adam: /* Bottle Log */

Adam: /* Bottle Log */

Adam: Created page with "Image Needed ← 3 Fonteinen __NOTOC__ == Description == 3..."

Adam: Created page with "Image Needed ← 3 Fonteinen NOTOC == Description == 3..."