3 Fonteinen Aardbei / Kriek is a lambic macerated with strawberries and cherries. It is bottled in 750 mL format and listed as 6.3% ABV.
History / Other Notes
The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of Twist of Fate series following five different experiments of strawberry and cherry macerations.
Bottle Log
Bottle Log
Bottle Date (mm/dd/yyyy)
Bottle Size
Label / Notes
Image Link
Other Notes
07/30/2019
750 mL
98th blend of the 2018-19 season. This specific Aardbei/Kriek has a final fruit intensity of 665 g/L with the proportion of 75% organic strawberries from Ferme Framboose and 25% cherries. The macerations took place in the barrel.
01/05/2021
750 mL
7th blend of the 2020-21 season. For this Aardbei/Kriek, we blended three quarters of a foeder-matured strawberry lambik (the one we bottled straight away for the 6th blend of this season) and one quarter of a kriekenlambik that macerated for 10 months. The weighted average maceration period is almost four months. The final fruit intensity is at 600 grams of red fruits per litre of Aardbei/Kriek. We bottled it without adding any additional lambik.
07/30/2019
750mL
98th blend of the season. This specific Aardbei / Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels.
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08/13/2019
750mL
101st blend of the season. This specific Aardbei / Kriek beer has a final fruit intensity of 750 grams per liter, according to a ratio of 60% organic strawberries from Ferme Framboos and 40% cherries. The macerations took place in three different barrels. 100% 3 Fonteinen