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3 Fonteinen Rabarber / Schaarbeekse

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Revision as of 17:48, 23 July 2025 by Matthew (talk | contribs) (Created page with "← 3 Fonteinen ==Description== This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year-old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik. ABV 6.3% == Bottle Log == <...")
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← 3 Fonteinen

Description

This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year-old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik.

ABV 6.3%

Bottle Log

Bottle Log
Bottle Date (mm/dd/yyyy) Bottle Size Label / Notes Image Link
09/07/2023 750 mL


← 3 Fonteinen