Het Boerenerf Mus'iek
Description
A blend of traditional cherry lambic with a natural wine made from Muscat Bleu at domain Wijndomein Hoenshof. The Muscat grapes underwent a three-day cold maceration, followed by gentle pressing, spontaneous fermentation, and aging in cuve before being blended with the lambic. The result is an elegant interplay of subtle spiciness and a vinous, fruity depth.
History / Other Notes
Bottle Log
| Bottle date
(mm/dd/yyyy) |
Bottle Size | Label / Notes |
|---|---|---|
| //2024 | 750 mL | 6.95% ABV |