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Publitasting Dry Hopping (ipa) Geuze

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Revision as of 16:33, 16 February 2025 by Matthew (talk | contribs) (→Description)

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← Publitasting

Description

Dry Hopping (ipa) Geuze is a blend of lambics dry-hopped with Nelson Sauvin and Hallertau.

6% ABV

← Publitasting

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