Brasserie Moriau
Café blender founded in 1943 in Sint-Pieters-Leeuw, closed 1993. The family café Herberg Moriau closed 20 years later in 2013 after 70 years in business.[1] Moriau Geuze is still produced by Frank Boon.
References
- ↑ Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012, Page 47