Cantillon Kriek 100% Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred | Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.<ref name = CantillonBrochure> Brasserie Cantillon - Tour Brochure (English) </ref> | ||
== History / Other Notes == | == History / Other Notes == |
Revision as of 03:10, 16 January 2015

Description
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. The fruit is a Morello (variety: Kelleris) sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle.[1]
History / Other Notes
A flagship beer, Cantillon Kriek is one of the most common bottlings to find. Over the years its label has changed several times, and there are generally two labels for Kriek used at a time. The imported versions to the U.S from Shelton Brothers currently does not use the terms 100% Bio/Organic, while the European bottling does.
It should be pointed out that there is no difference between the U.S and European versions. The labeling differences stem from different requirements by the United States versus the European Union in calling something organic. Cantillon currently does not meet U.S standards, but notes on their website that they have used 100% organically grown grain for their lambics since 1999.
Bottle Log
Label Log
References
- ↑ Brasserie Cantillon - Tour Brochure (English)
Photos