Cantillon Jeune Lambic: Difference between revisions

Revision as of 03:23, 9 January 2015

Description

Cantillon jeune lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and the brewer. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old vieux lambic to create a gueuze blend.

← Cantillon

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 == Description ==
-Cantillon Jonge Lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from Jonge to Oude is based on the fermentation progress and the brewer.  Jonge lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old oude lambic to create a gueuze blend.
+Cantillon jeune lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and the brewer.  Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old vieux lambic to create a gueuze blend.
 [[Brasserie Cantillon#Beers|← Cantillon]]