Cantillon Kriek 100% Lambic: Difference between revisions
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== Description == | == Description == | ||
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. It is a sour | Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. It is a Morello sour cherry (kriek) beer (subtype: Kellery). The cherries are imported from Turkey. The kriek content is generally around 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with young lambic for a maceration period of 1-2 months. It is then transferred oak barrels for further maturation. | ||
== History / Other Notes == | == History / Other Notes == | ||
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It should be pointed out that there is no difference between the U.S and European versions. The labeling differences stem from different requirements by the United States versus the European Union in calling something organic. Cantillon currently does not meet U.S standards, but notes on their website that they have used 100% organically grown grain for their lambics since 1999. | It should be pointed out that there is no difference between the U.S and European versions. The labeling differences stem from different requirements by the United States versus the European Union in calling something organic. Cantillon currently does not meet U.S standards, but notes on their website that they have used 100% organically grown grain for their lambics since 1999. | ||
==Bottle Log== | ==Bottle Log== |
Revision as of 02:49, 25 November 2014

Description
Cantillon Kriek 100% Lambic is a traditional kriek lambic bottled regularly by Cantillon. It is a Morello sour cherry (kriek) beer (subtype: Kellery). The cherries are imported from Turkey. The kriek content is generally around 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with young lambic for a maceration period of 1-2 months. It is then transferred oak barrels for further maturation.
History / Other Notes
A flagship beer, Cantillon Kriek is one of the most common bottlings to find. Over the years its label has changed several times, and there are generally two labels for Kriek used at a time. The imported versions to the U.S from Shelton Brothers currently does not use the terms 100% Bio/Organic, while the European bottling does.
It should be pointed out that there is no difference between the U.S and European versions. The labeling differences stem from different requirements by the United States versus the European Union in calling something organic. Cantillon currently does not meet U.S standards, but notes on their website that they have used 100% organically grown grain for their lambics since 1999.
Bottle Log
Label Log
References
Photos