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== Description ==
== Description ==
Oud Beersel Bzart Oude Geuze is a blend of [[Oud Beersel Bzart Lambiek|Oud Beersel Bzart Lambiek]] and the award winning 2007 vintage of [[Oud Beersel Oude Geuze Vieille|Oud Beersel Oude Geuze Vieille]]. It is 8% ABV and was released in early 2013 in both 75cl and 1.5L bottles. The geuze is finished with Champagne yeast.
Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.<ref name= BeerselBzartGeuze>http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)</ref> It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV.


==Bottle Log==
==History / Other Notes==
<center>
Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a [http://en.wikipedia.org/wiki/Sparkling_wine_production#Riddling riddling and disgorgement] process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]] and the award winning 2007 vintage of [[Oud_Beersel_Oude_Geuze_Vieille|Oude Beersel Oude Geuze Vieille]].<ref name= BeerselBIAB>http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze</ref>
{| class="wikitable" border="1" style="text-align: center; "
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! Bottle date
(mm/dd/yyyy)
! Cork Date
! Bottle Size
! Label / Notes
! Image Link
|-
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|}
</center>


==Label==
==Label==

Revision as of 02:54, 24 September 2014

← Oud Beersel

Description

Oud Beersel Bzart Oude Geuze is an oude geuze released by Oud Beersel in collaboration with Luc Dirkx in 2013 with a 2007 vintage date.[1] It is finished with champagne yeast and sugar added at bottling to spark a refermentation in the bottle. Bzart Oude Kriek was relesaed in both 75cl and 1.5L bottles and is 8% ABV.

History / Other Notes

Bzart Oude Geuze underwent the "Méthode Traditionnelle" (or "Méthode Chamepnoise" in Champagne terms) in which a riddling and disgorgement process takes place. This process, performed by Guy Geunis, gives the beer a sparkling wine type finish. The beer is a blend of Oud Beersel Oude Lambiek and the award winning 2007 vintage of Oude Beersel Oude Geuze Vieille.[2]

Label

References

  1. ↑ http://www.bzart.eu/onze-bieren/bzart-oude-geuze - Beersel Bzart (Dutch)
  2. ↑ http://belgiuminabox.com/blog/2013/02/oud-beersel-bzart-oude-geuze-bzart-oude-kriek/ - Beersel Bzart Oude Geuze

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