Fond Gueuze Bierpallieters: Difference between revisions
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== Description == | == Description == | ||
Girardin Fond Gueuze Bierpallieters is a traditional gueuze blended and bottled in 2009 specifically for the Bierpallieters tasting group. It is 5% ABV and 1400 bottles were labeled and released. | |||
==History / Other Notes | |||
Though bottled in 2009, this gueuze was released at the 20th anniversary of the [[Weekend_of_Spontaneous_Fermentation|Weekend of Spontaneous Fermentation]] in 2011. Its label is designed after the famous lambic producer Van der Perre's gueuze label. | |||
==Label== | ==Label== | ||
<u>Label text translated:</u><br> | |||
This geuze is the result of an exclusive blend of fine lambic carefully selected by Brouwerij Girardin on the occasion of the 20th Weekend of Spontaneous Fermentation. | |||
Limited Edition: # /1400 | |||
== References == | == References == | ||
<references /> | <references /> | ||
[[Brouwerij_Girardin#Beers|← Girardin]] | [[Brouwerij_Girardin#Beers|← Girardin]] | ||
Revision as of 04:13, 26 August 2014
Description
Girardin Fond Gueuze Bierpallieters is a traditional gueuze blended and bottled in 2009 specifically for the Bierpallieters tasting group. It is 5% ABV and 1400 bottles were labeled and released.
==History / Other Notes Though bottled in 2009, this gueuze was released at the 20th anniversary of the Weekend of Spontaneous Fermentation in 2011. Its label is designed after the famous lambic producer Van der Perre's gueuze label.
Label
Label text translated:
This geuze is the result of an exclusive blend of fine lambic carefully selected by Brouwerij Girardin on the occasion of the 20th Weekend of Spontaneous Fermentation.
Limited Edition: # /1400